Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Motivation For Scd!


gfmolly

Recommended Posts

gfmolly Contributor

Hi there,

I am seriously considering going back on the SCD after about a year leave from it. I have celiac and found it to push me over the edge in the ehaling process last year. I was diagnosed about two years ago now (hey, my anniversary just passed!) and found ti so helpful. I am experiencing vague intolerances again. The motivation to go back on this diet is weak, though. Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pele Rookie

Hi Molly

Like you, I went gluten-free about two years ago. One year ago I still felt awful with unpredictable digestion. I have been on the SCD for a year and feel that my digestion is pretty much healed. I am spending less on food and enjoying the diet thoroughly. I don't eat dairy, don't bother with beans, only rarely at lentils and don't bake much. I feel healthier and healthier all the time. I build muscle when I exercise, have increased endurance, and people are always telling me I look brighter. One small thing that really is a big deal: I can eat apples again after having to avoid them for years.

So, yes, go for it. The SCD or the Paleo, some version of a grain-free, sugar-free, processed food free-diet.

Lisa Mentor
Hi there,

I am seriously considering going back on the SCD after about a year leave from it. I have celiac and found it to push me over the edge in the ehaling process last year. I was diagnosed about two years ago now (hey, my anniversary just passed!) and found ti so helpful. I am experiencing vague intolerances again. The motivation to go back on this diet is weak, though. Help!

You can find more information here. Good luck.

https://www.celiac.com/gluten-free/index.ph...c=54285&hl=

chatycady Explorer

THe homemade SCD yogurt is so very good! I will make it for the rest of my life!

I've been on the diet for 7 months. I have tons of energy. I get up at 5;30 go to work 7 to 5. Walk with my friend 3 miles, come home and ride my horse and sit down and write a few responses on this website and head for bed at 10.

I sleep sound and am ready to go again at 5:30.

2 years ago, I was lethargic, pale, weak - absolutely no muscles. Wasting away. I had ticks, couldn't speak a good sentence, tripped over my own feet, crabby. Couldn't get out of bed in the morning, came home from work, fell into my recliner and didn't move til 10. What a difference the diet made! I hope you are as successful!

rinne Apprentice

Hi. :)

How great that the SCD works for you, I know I was amazed to discover that the SCD was a diet prescribed for Celiacs until the 1950's. I am grateful to find that it works for me too. I spent two and a half years strictly gluten free and although I saw some improvement I was not well.

I find the diet a pleasure, I do some baking with almond flour and find what I can make far tastier than any of the substitutes available in shops. I posted a recipe on the dedicated SCD recipe thread for a simple almond flour bread recently.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.