Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Signs In Infants? Poo Question!


Lovemy4babies

Recommended Posts

Lovemy4babies Rookie

I have an 8 month old son also and was wondering signs in infants. He is small, 5th percentile, so not off the charts, but slowly moving to the lower end. He also is getting eczema on him like my other son does, although not as bad yet. He has the weirdest poop though, and I am not sure what it is. He is breastfed, and it is the yellow, and it is runny (normal? cant remember!) but it has weird stringyness in it alot. He is not on table foods consistantly yet (like 3 times a day, this time every day, ect) but he does eat them sometimes. At least once every few days. I just changed his diaper and yesterday he had some bread and a cookie (it was easter, people were giving him whatever!) and today his poop looks like this again. Its a very very odd slimy stringy texture. I know this may sound strange, but I did take pictures, so if anyone with a infant with celiacs knows what it should look like, Ill send one lol. Anyone know about this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bear6954 Apprentice

When my son was that age, he would have mucas in his poop a lot. His poop was also acidic and burn his bottom. He had constant diaper rash. As he got older and ate more gluten, his symptoms got worse. I was looking at pictures of my son when he was about that age and my son was real chubby. However, his stomach was very large at that time. My son also pooped a lot - abouy 5-9 times a day. It seems that each person reacts differently to gluten. So what might be symptoms in my son are completely different in another person. Does celiac run in your family?

ang1e0251 Contributor

Are his stools mucousy like that when you eat gluten and he doesn't? It can pass through breast milk, I understand.

Pattymom Newbie

My dd, my fourth, also had weired BMs. They were yellow and liquid whichis normal, but they smelled really bad, which is not, and had the gooey mucousy strings in it when I ate gluten. When I stopped eating t, they smelledlike normla yogurty breastmilk poop and without the gooey bits. At this point, she was only exposed through breastmilk.

You could stop eating it yourself and see what happens.

Patty

Ahorsesoul Enthusiast

Both of kids poo look just like what you are explaining. Even after I stopped breast feeding it did not improve. Of course no one ever mentioned Celiac 30 years ago, lactose intolerance yes, not nothing about gluten. Now that Celiac is better know, I am Celiac, both my kids, I'm sure my father is and my brother's family is thinking of being tested.

lizajane Rookie

my son had similar icky poop. we have no confirmed gluten intolerance- his test at the time came back negative for celiac. but he DID test positive for a dairy allergy, which later made him vomit. so i would check dairy and gluten.

JennyC Enthusiast

My son was breastfed and had similar poop. It was yellow, liquid with mucous and what looked like tobacco threads in it and VERY STINKY. He would also spit up all the time. He has celiac disease and no allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
jryanbass Newbie
When my son was that age, he would have mucas in his poop a lot. His poop was also acidic and burn his bottom. He had constant diaper rash. As he got older and ate more gluten, his symptoms got worse. I was looking at pictures of my son when he was about that age and my son was real chubby. However, his stomach was very large at that time. My son also pooped a lot - abouy 5-9 times a day. It seems that each person reacts differently to gluten. So what might be symptoms in my son are completely different in another person. Does celiac run in your family?

What type of test did you do for your LO? He sounds just like mine! My little boy is 17 months, and 26 pounds. He has horrible acidic poo that ranges from clay colored and thick to diarrhea. He goes 5-10 times a day and has a constant bleeding rash. He too has a large distended belly and all tests for GI things such as Salmonella have come back negative.

bear6954 Apprentice

My sons celiac panel blood test was negative, but his liver emzymes were through the roof. We got a referral to a ped GI dr and just by looking at rays body and what was happening he dx him with celiacs. We still did dna - positive and positive biopsy. Once we went gluten free almost all of the pooping and rashes went away. Now, if my son eats too much sugar or fat he gets acidic poop. It still happens with dairy also. We really limit dairy and only allow my son to have about 8 oz of koolaid a day. I also started him on a probiotic called Rhino Powder POS & Acidophilus. He has been on it for about 3 weeks or so. But in that time, his bloating has gone down and he can eat more fat and more sugar before the poop burns his bottom. I kept a very (still do) detailed list of what he eats, when, amount, when he poops and what it looks like. I also write down if acid reflux is bothering him and what and how much he drinks. It helped me figure out tha to much dairy, fat or sugar still bothers his body! I hope this helps.

GottaSki Mentor

At 18 months my grandson went gluten-free when my docs pinpointed possible Celiac Disease for me. He has had a variety of food allergies the entire time he was breastfed. He has not been diagnosed, but after going gluten-free his poop was solid for the first time in his life.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,131
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.