Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Post Workout Snacks


LandonL

Recommended Posts

LandonL Contributor

does anyone know of any post workout snacks, not a whole meal, just something to munch on post workout.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

It completely depends what your workout consists of. What do you usually do?

LandonL Contributor
It completely depends what your workout consists of. What do you usually do?

30 minutes= 2miles on the eliptical 5 times a week, and weight lifting 3 days a week before the eliptical.

lorka150 Collaborator

Hi Landon,

Because you are doing some strength training, you should have a mix of a high protein snack with a bit of carbohydrates, to replenish both your systems. Depending on what HR zone you're working in also somewhat depends what the balance should be. Things including bananas are good because they have a high GI so they replenish and release energy swiftly.

You also need to include protein, because protein is what is going to build your muscle.

Options:

  • peanut butter or almond butter with a banana
  • a protein shake with fruit and protein powder
  • if you're really hungry, have a tortilla (or rice cakes, or crackers, with 1/2 a banana and a little nut butter
  • yogurt (or soy yogurt or whatever you might like) with berries (always just have plain yogurt, others are not very good for you, especially with artificial sweeteners
  • apple and a protein, like some yogurt, cheese (if you eat dairy), cottage cheese, nut butter, some nuts or seeds

LandonL Contributor
Hi Landon,

Because you are doing some strength training, you should have a mix of a high protein snack with a bit of carbohydrates, to replenish both your systems. Depending on what HR zone you're working in also somewhat depends what the balance should be. Things including bananas are good because they have a high GI so they replenish and release energy swiftly.

You also need to include protein, because protein is what is going to build your muscle.

Options:

  • peanut butter or almond butter with a banana
  • a protein shake with fruit and protein powder
  • if you're really hungry, have a tortilla (or rice cakes, or crackers, with 1/2 a banana and a little nut butter
  • yogurt (or soy yogurt or whatever you might like) with berries (always just have plain yogurt, others are not very good for you, especially with artificial sweeteners
  • apple and a protein, like some yogurt, cheese (if you eat dairy), cottage cheese, nut butter, some nuts or seeds

thanks, what do you mean by HR zone?

lorka150 Collaborator

Sorry for the lack of clarification.

By HR I mean Heart Rate Zone. The elliptical doesn't always provide a high HR because of the momentum along with it - when you exercise, in order to properly benefit your body, you want to find yourself in an increased heart rate. Depending on your goals, fitness level, that sort of thing, you will know what heart rate to strive for.

If you aren't in a higher heart rate zone, you're not burning more - and then you don't need as much to replenish your system(s). It also depends the intensity of your strength training.

Hope that clears it up!

Jestgar Rising Star

I like mrs mays bars. mostly nuts and fruit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
JW88 Newbie

As an avid weight lifter for many years, I believe that you take the protein BEFORE and DURING the workout when you're lifting weights (I would only take protein during the workout if you're heavy-duty and lift for a long time), and then you eat a snack of simple carbs AFTER any workout (whether it's lifting or cardio). Simple carbs would be fruit or juice or rice. I like eating a a half banana with some applesauce after a workout, or drinking orange juice. You're body is in super-fuel mode after a workout and this is the best time to take in carbs your body can quickly and easily convert to energy, rather than store as fat. So, if you like carbs, taken them AFTER a workout.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Second chance

    3. - cristiana replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - Wheatwacked replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,562
    • Most Online (within 30 mins)
      7,748

    Hannah Kelch
    Newest Member
    Hannah Kelch
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/   Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and Casomorphin and Their Biological Consequences https://www.researchgate.net/publication/397908713_Gliadin_and_Casein_Metabolism_Synthesis_of_Gliadomorphin_and_Casomorphin_and_Their_Biological_Consequences   Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk https://pmc.ncbi.nlm.nih.gov/articles/PMC4818854/#:~:text=Results,lactose tolerant and intolerant subjects.   Casomorphins and Gliadorphins Have Diverse Systemic Effects Spanning Gut, Brain and Internal Organs https://pmc.ncbi.nlm.nih.gov/articles/PMC8345738/   Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder https://pmc.ncbi.nlm.nih.gov/articles/PMC7407635/  
    • Mari
      Ijmartes71 I  son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog  , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties abd think more clearly. .Stop taking your herbs for at least one week because some of them will have side ellectsif you take them too long. You can add them back if you don't notice any good changes. Be more careful about being strictly gluten free.  
    • cristiana
      Just to say that I too was hesitant to come off dairy products completely @dsfraley.  Milk, yoghurt and soft cheeses definitely caused bloating.  This bloating gave me rib and pelvic pain, and I remember  the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu.   Milk, yoghurt and soft cheeses also gave me diarrhea, but I noted I could still eat small amounts of hard cheese like cheddar without any issues. Re: milk, my gastroenterologist told me at that time that I could just by lactofree products, and should be fine, but when my gut was still very damaged they went right through me regardless. Thankfully I am able to tolerate milk very well again, although I have noted that too much of it can have a slightly laxative effect. The other thing that made me feel off were heavy iron supplements, which contributed to bloating and diarrhea.  In the end a GP told me to take ferrous gluconate, which is a much gentler supplement, with water an hour before breakfast in the morning.  That was helpful.  If your son is supplementing  (which needs to be under medical supervision as too much iron can cause issues) Floravital fruit syrup is another alternative, but make sure you don't buy Floradix as it contains gluten. Lastly, all oats, soya products and certain pulses also made my stomach sore.  Apart from the oats (which need to be certified 'pure' aka gluten free ones) I was able to eat these things again some months after adopting a gluten-free diet. I would say keeping a food diary might be worth a try, noting any negative symptoms following eating.  Patterns start to emerge which might otherwise be difficult to identify.
    • trents
    • Wheatwacked
      Anyway, I have no problem with grass fed milk other than the price.  Maybe I should move to Ireland or New Zealand.  They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week.  A year ago I had over 90% stenosis in the right artery and 80% in the left.  Tcar procedure done in the right with a stent.  The results today were right side downgraded to Moderate stenosis and the surgeon did not expect to see as much improvement on the left. (untouched). I must be doing something right.  Recheck in six months.   Mucosal reactivity to cow's milk protein in coeliac disease This paper proves that cassein is the protein in cow's milk is the trigger but the study did not differentiate as grass fed milk.  I haven't found any studies specific to grassmilk. The study does not differentiate alpha or beta cassein.  Google says: some clinicians speculate that grain-based proteins could potentially pass into the milk, though scientific studies typically find no detectable gluten or gliadin fragments in bovine milk regardless of the cow's diet. So given alpha cassein as the trigger, grass fed A2 cassein; thought to be easier to digest and less likely to trigger the specific inflammatory pathways associated with standard commercial dairy; plus the omega 6:3 ratio of grain fed milk is 5.8:1 vs grass fed ratio of 1:1, grass fed milk is less inflammatory.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.