Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kfc

sbj

By sbj
in Gluten-Free Restaurants

Recommended Posts

sbj Rookie
sbj
Posted

KFC

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

Even if this was gluten free I would never in a million years consider going into a KFC to get this. The entire basis of the menu is fried chicken! I wouldn't trust that there wouldn't be cross contamination.

sbj Rookie
sbj
Posted
  • Author
Even if this was gluten free I would never in a million years consider going into a KFC to get this. The entire basis of the menu is fried chicken! I wouldn't trust that there wouldn't be cross contamination.

But what restaurant (chain) out there doesn't have flour kicking around? What restaurant doesn't serve fried chicken fingers? What fast food restaurant doesn't base their entire menu on sandwiches? What restaurant doesn't serve bread? Many here eat at Wendy's but I believe they have a bakery truck delivering buns everyday. The guy carts them thorough the backdoor right past half of their food supplies. And then the servers store them in steam bins right over the grills.

More to the point: why would you put flour on grilled chicken? Before being diagnosed with celiac I never would have dusted my chicken with flour prior to grilling?

brigala Explorer
brigala
Posted
But what restaurant (chain) out there doesn't have flour kicking around?

To the extent that KFC does? I don't think there are many restaurants out there (with the possible exception of bakeries) which as flour-laden as KFC. Even their mashed potatoes have flour in them. I wouldn't even buy a fountain drink from KFC.

Sure, lots of restaurants have flour around, and there's always a risk of cc. My own kitchen isn't even entirely gluten-free, and I had to chew out my son the other day for getting bread crumbs on the block of cheese. But I think with KFC, you have guaranteed cc with anything there.

Still, flour on the grilled chicken... it just goes to show that we have to be diligent and never assume that something doesn't have flour in it just because we haven't seen it done that way before.

-Elizabeth

jparsick84 Rookie
jparsick84
Posted

Geez, this is such a bummer! I was thinking "Oooooh, maybe I could try it and then I could have another restaurant to eat with my friends..."

Good thing I checked the GFF before I ate! :(

jkmunchkin Rising Star
jkmunchkin
Posted
To the extent that KFC does? I don't think there are many restaurants out there (with the possible exception of bakeries) which as flour-laden as KFC. Even their mashed potatoes have flour in them. I wouldn't even buy a fountain drink from KFC.

Sure, lots of restaurants have flour around, and there's always a risk of cc. My own kitchen isn't even entirely gluten-free, and I had to chew out my son the other day for getting bread crumbs on the block of cheese. But I think with KFC, you have guaranteed cc with anything there.

Still, flour on the grilled chicken... it just goes to show that we have to be diligent and never assume that something doesn't have flour in it just because we haven't seen it done that way before.

-Elizabeth

Thanks Elizabeth. This was pretty much my point.

Yes, I realize there is the possibility for cc in any restaurant unless it is specifically a dedicated gluten free restaurant; and yes that includes my own kitchen as well, since my husband is not gluten free; but I think KFC has a much higher risk of cross contamination than say, Wendy's.

I can't even imagine why anyone with celiac would attempt to get a safe meal in a fast food restaurant who's entire menu is dedicated to fried food.

Juliebove Rising Star
Juliebove
Posted

Such is the case with chicken breasts in most restaurants. We only order chicken if it is made from scratch.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 months later...
samcarter Contributor
samcarter
Posted

Yeah. I was dumb; we were in the middle of nowhere with my in laws, stopped at KFC and what with the three kids we were ordering for and trying to get food for everyone, I just went ahead and had the grilled chicken.

I didn't seem to have any gluten issues. And it tasted great.

So without checking the website, I had some again on Tuesday for my birthday. And leftovers yesterday.

I am paying for it today, I think...of course, we have a stomach bug going around, so it's hard to say what exactly is causing my symptoms. But i feel like such an IDIOT. :angry:

Mskedi Newbie
Mskedi
Posted
To the extent that KFC does? I don't think there are many restaurants out there (with the possible exception of bakeries) which as flour-laden as KFC. Even their mashed potatoes have flour in them. I wouldn't even buy a fountain drink from KFC.

Sure, lots of restaurants have flour around, and there's always a risk of cc. My own kitchen isn't even entirely gluten-free, and I had to chew out my son the other day for getting bread crumbs on the block of cheese. But I think with KFC, you have guaranteed cc with anything there.

Still, flour on the grilled chicken... it just goes to show that we have to be diligent and never assume that something doesn't have flour in it just because we haven't seen it done that way before.

-Elizabeth

Wow. Mashed potatoes, too? Crazy.

lizard00 Enthusiast
lizard00
Posted
Wow. Mashed potatoes, too? Crazy.

To be fair, my mashed potatoes have flour in them, too... :lol:

I had never heard of such, but I saw it on the Food Network. Make a sauce (add cheese if you want) and pour over the potatoes and mash them. I'll never make mashed potatoes the old way again... :ph34r:

Certainly made me more aware of the places that flour/thickener is used.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,590
    • Most Online (within 30 mins)
      7,748
    uhlissuh
    Newest Member
    uhlissuh
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.