Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scientific Poster Help


SarahBrock

Recommended Posts

SarahBrock Newbie

Hello Everyone.

I am writing a medical poster about Coeliac Disease to be put up in Manchester medical school. The aim is to increase awareness of Coeliac Disease amoung medical students.

I was looking for your help in that I can do all the scientific bit but could do with some more imput on the psychosocial aspect, how the condition affects your life. Not just having to change your diet, though I understand this is probably the major impact but anything you think is relevant to you living with Coeliac Disease that medical students should be aware of.

I'd really appreciate any help. Thank you

Sarah :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heathen Apprentice

As a medical student with Celiac disease, I think the best thing you can do is get them to think about what they would do for lunch when they go to grand rounds or conferences--sandwiches, tortilla wraps, gourmet cookies--and none of them gluten-free! I've found that once they understand the life impact, they become much more interested in the pathology of it. And they can put a face with a disease, which helps the details to stick. That's been my experience, anyway.

mushroom Proficient

I agree. Imagine going into a room full of every kind of goodie you could imagine, all made with: phyllo pastry like spanikopita, regular pastry like pies both sweet and savoury, or just plain flour like , biscuits , cream-filled cakes, chocolate goodies, muffins, croissants, watercress sandwiches, whatever floats your boat, and not being able to eat a single thing there. Breakfast meetings, conferences, weddings, practically any function you can imagine where food is served, and you will stand out as the person not eating anything, or diving hungrily into the rare platter of crudites (hold the dip--probably contains gluten) and hoping that no one has yet contaminated it :lol:

Don't know how you would portray that in a poster, but that's really the biggest problem for me. So much of social interaction revolves around food where we can't control what goes into it. We need big purses to carry around our stashes of safe goodies. Just a thought :rolleyes: what do men without purses do? Carry briefcases I suppose.

GFinDC Veteran

Seems to me a good thing to put on the poster would be a list of some associated conditions. I think the list below should also include schizophrenia, depression, neuropathy, lactose intolerance, sleep disorders, lupus, fibromyalgia, psoriasis, thyroiditis, and dermatitis herpetiformis.

From the NDDIC site

Open Original Shared Link

People with celiac disease tend to have other diseases in which the immune system attacks the body’s healthy cells and tissues. The connection between celiac disease and these diseases may be genetic. They include

* type 1 diabetes

* autoimmune thyroid disease

* autoimmune liver disease

* rheumatoid arthritis

* Addison’s disease, a condition in which the glands that produce critical hormones are damaged

* Sj

Welda Johnson Newbie

Hi,

I'm so glad to hear that you are doing this! I've read that diagnosis of Celiac often takes an average of 10 years. In many cases it has taken MUCH longer (I've had symptoms since age 8 and now at 64 have been on a strict diet for just a few years). Being aware of the "family connection" is another huge piece of the puzzle. With Celiac being a genetic disease, I'm hoping that one day all babies will be tested at birth, as happens in Italy.

When you scroll through this site and read random selections, you'll find that after years of being "misdiagnosed," we are sensitive to many issues. We may have made the rounds of doctors and specialists for years, experiencing severe illness, and may have even spent our life savings, while never getting an official diagnosis. Celiac symptoms cover a wide spectrum. We may have suffered physically, mentally and emotionally, especially when others commented how "weird" and "strange" we were because of our food choices, because of our cautious approach to any food eventually, and, finally, because of our hesitancy to eat any foods which we haven't prepared ourselves.

However, I must mention that we are survivors, not victims, that we have grown strong, resilient, and compassionate because of the illnesses we have experienced, and that we wait in the wings or even on center stage to help others who are just now learning of their food intolerances. If we can offer any further information, please ask. Also, feel free to email me at welda@att.net if you'd like. Thank you for what you're doing! Welda

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.