Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Loooonnnng Glutening-help? Veterans And Super-sensitive?


oceangirl

Recommended Posts

oceangirl Collaborator

Hi everyone,

I've been resisting posting because 1.) I don't want to complain when I've done so well for so long overall. ( 3 years) and, 2.) I've been desperately hoping things would get better, BUT, I'm really not well again and it's now lasting into 2 weeks! (It's not abating at all)

When I hear hoofbeats I think horses and these really are gluten symptoms: Big left side pain, bloating and abdominal pain, left hip pain- countless weird bowel symptoms on and on... and I CAN'T FIND THE GLUTEN! I'm starting to wonder if I'm just suddenly sick with some other hideous thing, but these symptoms have always been VERY specific to gluten for me.

The only processed foods I eat routinely are: Planter's almonds and cashews, Fage Greek yogurt and Cab cheddar cheese and McCormick spices. Does anyone know if these items are still safe or not? Or Tom's of Maine toothpaste?(I do NOT have a problem with dairy) I feel like I'm right back at the beginning and my food log is not shedding light right now. Eat only at home, cook ourselves, eat whole foods... any thoughts?

Is it possible that if wheat is outside (rabbit pellets in compost) that the wind could blow some gluten my way? I'm reaching..... HELP?

Thank you,

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

My son and I have had problems with McCormicks spices. I have had more luck buying the whole spices and grinding them myself, and buying leaf spices fresh.

tarnalberry Community Regular

If nothing has changed in your diet, you might consider going to the doc to get it checked out. Left side abdominal pain is why they stuck me in a CT.

oceangirl Collaborator

Thank you both. Tarnalberry, I'm numb- what is a CT?

lisa

neesee Apprentice

It sounds a heck of a lot like diverticular disease. And it is diagnoced with a ct scan and a high white blood cell count.

jerseyangel Proficient

Hi Lisa,

I'm so sorry you're going through all of this again :(

This is my experience with McCormick--I know they are generally considered safe for us and all, but they are made in a facility that processes wheat and do not use dedicated lines. That is not to downgrade them in any way, but it's a fact that I confirmed with the company. Like with any company, there will be some of us who just can't tolerate their products--for whatever reason. I used them exclusively, but twice now, I've noticed that their onion powder has affected me.

I use other things from them like cinnamon and garlic powder--but I'm certain that the onion powder is somehow problematic for me. Maybe I got batches made right after a blend with wheat (but, twice?), I don't know--but since stopping it, I have cut out the mystery D that would pop up for seemingly no reason.

I used it quite frequently, too. Now, I have taken to using fresh onion if I want that flavor--not as convenient, but I have most definitely seen a marked difference. I stick my neck out here, because so many regard it as safe, but I know how sensitive you are, as am I.

PS--Isn't Fage the most delicious thing? :D I've been able to tolerate dairy again (after cutting it out for 5 years!), and started with the Fage after reading here how much you liked it. Now I'm hooked! :lol: Thank you!! :D

oceangirl Collaborator

Patti,

Thank you! I only use the ground sage, dill, basil and oregano but I'm going to stop all of it now thanks to you and see if I can turn this corner. Neesee, thank you- I have been rolling over the diverticulosis thing in my mind but yellow stool (lovely, I know) is a very specific gluten symptom for me and I have it in spades. I guess I'll have to succumb to the doctor soon.

Thank you all,

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Lisa--I hope it's something as simple as cross contamination. Please let me know how you do :)

Lisa Mentor

Lisa we all know our bodies, but keep out a keen eye on other possible issues as well Hope you feel better quickly.

Open Original Shared Link

Yellow Stool

Yellow stool can indicate that food is passing through the digestive tract relatively quickly. Yellow stool can be found in people with GERD (gastroesophageal reflux disease). Symptoms of GERD include heartburn, chest pain, sore throat, chronic cough, and wheezing. Symptoms are usually worse when lying down or bending. Foods that can worsen GERD symptoms include peppermint, fatty foods, alcohol, coffee, and chocolate.

Yellow stool can also result from insuffient bile output. Bile salts from the liver gives stool its brownish color. When bile output is diminished, it often first appears as yellow stool. If there is a greater reduction in bile output, stool lose almost all of its color, becoming pale or grey.

If the onset is sudden, yellow stool can also be a sign of a bacterial infection in the intestines.

oceangirl Collaborator

Thanks, Patti, I really feel yucky and it's no fun at work! Yes, Fage is one of my all-time favorite things!

lisa

oceangirl Collaborator

Thanks, Lisa- yes, I do know that yellow stool can be a symptom of other things, so I'll continue to monitor. It's just that it was a CLASSIC symptom of gluten for me and went away once gluten-free.

lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,985
    • Most Online (within 30 mins)
      7,748

    Seashells
    Newest Member
    Seashells
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.