Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sun-dried Tomatoes


bonnarooski

Recommended Posts

bonnarooski Newbie

Hello, I am having trouble finding sun dried tomatoes ...is California sun- dry brand ok? ...A lot of the ohter brands have the tomatoes soaked in sunflower oil which is a no no for my boyfriend (whom i am cooking for) Some of the other california sun dry tomato products say that they are made in a factory that processes tree nuts and wheat ....but it does not say that on the canned tomatoes so maybe they are ok ? i dont know! please help!

  • 5 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



orlandoiam Newbie

Not sure: Got this from a cached version of the "Gluten Free Project." They may be okay-- I'm waiting for a phonecall back. :)

 

California Sun•Dry - Sun-Dried Tomato Pesto
Open Original Shared Link
images_81.webp
  • Open Original Shared Link
  • Recipes
  • Open Original Shared Link
Ingredients: 

basil puree (water, basil) sun-dried tomatoes (preserved with sulfting agents), canola oil, garlic, parmesan cheese, pasteurized milk culture, rennet, enzyme, salt, sugar, almonds, salt,extra virgin olive oil,phosphoric acid, soy lecithin, xanthan gum

Allergen Warning

This product lists the following ingredients
that are known to contain or may contain

Ingredient Allergen Almonds Tree nuts Milk Dairy Parmesan cheese Dairy Soy lecithin Soy Enzyme Corn Dairy Grain Rennet Dairy Sugar Corn Xanthan gum Corn Soy Dairy
FODMAP Information
This product contains the following ingredients which may contain FODMAPs
(Fermentable, Oligosaccharide, Disaccharides, Monosaccharides, and Polyols):
Garlic, Milk
FODMAPs are believed to contribute to GI discomfort in some individuals suffering from irritable bowel syndrome (IBS).
Open Original Shared Link
Legal Disclaimer

GlutenFreedomProject.com cannot and does not warrant that any food listed on this Website that you consume will be allergen-free.

The actual product packaging and ingredients may be different than what is listed for the products on this Website. If you have a food allergy or intolerance, we strongly recommend that you always read labels, warnings, and directions before using or consuming a product.

 

GF Lover Rising Star

 

Not sure: Got this from a cached version of the "Gluten Free Project." They may be okay-- I'm waiting for a phonecall back. :)

 

California Sun•Dry - Sun-Dried Tomato Pesto
Open Original Shared Link
images_81.webp
  • Open Original Shared Link
  • Recipes
  • Open Original Shared Link
Ingredients: 

basil puree (water, basil) sun-dried tomatoes (preserved with sulfting agents), canola oil, garlic, parmesan cheese, pasteurized milk culture, rennet, enzyme, salt, sugar, almonds, salt,extra virgin olive oil,phosphoric acid, soy lecithin, xanthan gum

Allergen Warning

This product lists the following ingredients

that are known to contain or may contain

Ingredient Allergen Almonds Tree nuts Milk Dairy Parmesan cheese Dairy Soy lecithin Soy Enzyme Corn Dairy Grain Rennet Dairy Sugar Corn Xanthan gum Corn Soy Dairy
FODMAP Information
This product contains the following ingredients which may contain FODMAPs
(Fermentable, Oligosaccharide, Disaccharides, Monosaccharides, and Polyols):
Garlic, Milk
FODMAPs are believed to contribute to GI discomfort in some individuals suffering from irritable bowel syndrome (IBS).
Open Original Shared Link
Legal Disclaimer

GlutenFreedomProject.com cannot and does not warrant that any food listed on this Website that you consume will be allergen-free.

The actual product packaging and ingredients may be different than what is listed for the products on this Website. If you have a food allergy or intolerance, we strongly recommend that you always read labels, warnings, and directions before using or consuming a product.

 

 

The member you replied to has not been active for 7 years.  You will most likely NOT get a reply,  

 

Colleen

orlandoiam Newbie

The member you replied to has not been active for 7 years.  You will most likely NOT get a reply,  

 

Colleen

That's okay!  I'm doing the research too.  Maybe if someone google's celiac and sundried tomatoes, they'll see these posts and get some answers.  As for the answer, California Sundried Tomatos called me back and said that their tomatos were run over a cleaned BUT compromised line. So, if anyone seems sensitve (as I am), they may not want to eat them. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    2. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.