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Glutened By Tyson?

latteda

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latteda Apprentice
latteda
Posted

I ate some chicken by Tyson last night that was "100% natural." But by this afternoon it was obvious that SOMETHING has given me a reaction. That's all I can think that it might be, and when I checked the ingredients, it said it contained both broth and spices. Does anyone know if these have been stated to be gluten-free or not? I can't find anything about it anywhere online. :unsure:

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GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

Here is a Tyson post going back to last year though:

https://www.celiac.com/gluten-free/index.php?showtopic=49372

My husband and I cook the Frozen Tyson Chicken and I don't have any problems (we buy ours at WalMart or Sam's Club).

Did you add any sauces or anything to the Chicken when you made it or have any sides???

Hope you feel better

lizard00 Enthusiast
lizard00
Posted

My husband who can eat anything cannot eat tyson's chicken. It is one of the few foods that make him sick. It's possible it's not a gluten reaction, but rather a reaction to whatever it is that they put in there.

Hope you feel better soon!!

jrc121 Newbie
jrc121
Posted

I recently tried this chicken and didn't have any problems. And I'm highly sensitive to gluten.

latteda Apprentice
latteda
Posted
  • Author
Here is a Tyson post going back to last year though:

https://www.celiac.com/gluten-free/index.php?showtopic=49372

My husband and I cook the Frozen Tyson Chicken and I don't have any problems (we buy ours at WalMart or Sam's Club).

Did you add any sauces or anything to the Chicken when you made it or have any sides???

Hope you feel better

Thanks. I tried emailing them but haven't heard back yet. It was the only thing I had eaten that I thought could be a problem. There was some Krazy Mixed Up Salt and olive oil on the chicken. From what I could tell from my research, the Krazy Mixed Up Salt is gluten-free. I also had green beans with safe margarine, real mashed potatoes with margarine and milk. I made some gluten-free cookies from a recipe, but all the ingredients were gluten-free. There is a small possibility that some CC could have occurred on the cookies from flour (pretty sure I got the rice flour out of a bin) or by a contaminated measuring cup being used in the sugar or something. I just figured it was more likely to be the chicken. I have so much to learn!

My husband who can eat anything cannot eat tyson's chicken. It is one of the few foods that make him sick. It's possible it's not a gluten reaction, but rather a reaction to whatever it is that they put in there.

Hope you feel better soon!!

Weird. I wonder if it would cause the same type of reaction? (Bloating, nausea, abdominal pain)

lizard00 Enthusiast
lizard00
Posted
Weird. I wonder if it would cause the same type of reaction? (Bloating, nausea, abdominal pain)

The last time he ate it (unknowingly) he was home sick from work. He gets very nauseous and I believe it gives him the big D. He won't go near it. It doesn't matter if it's breaded, seasoned, plain.. all of it makes him sick. It is very weird that it bothers him, because he can literally eat almost anything.

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