Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics Question


susiequsie

Recommended Posts

susiequsie Apprentice

I am sensitive to both gluten and casein. I've been taking Culturelle for quite a few months and happened to notice something on the ingredients list that made me question if it was both gluten and dairy free. (I threw the last box away and can't remember specifically what it was).

I then bought PB8 (I've heard that is also a good one) and I notice on the ingredients list that it contains lactobacillus casei. Does that mean that it contains casein? Right now, for the first time in probably 2 years, I'm taking no probiotic. Gotta get back to it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gfresh404 Enthusiast
I am sensitive to both gluten and casein. I've been taking Culturelle for quite a few months and happened to notice something on the ingredients list that made me question if it was both gluten and dairy free. (I threw the last box away and can't remember specifically what it was).

I then bought PB8 (I've heard that is also a good one) and I notice on the ingredients list that it contains lactobacillus casei. Does that mean that it contains casein? Right now, for the first time in probably 2 years, I'm taking no probiotic. Gotta get back to it!

Lactobacillus casei is not and does not contain casein, it is just merely a certain strain of probiotic --> Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. As a lactic acid producer, it has been found to assist in the propagation of desirable bacteria. This particular species of lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus, a producer of the enzyme amylase (a carbohydrate-digesting enzyme). It is known to improve digestion and reduce lactose intolerance and constipation. Taken from Wikipedia

njbeachbum Explorer

I've been using Flora-Q2 for quite some time... it clearly states gluten free on the box, and has helped me out tremendously. It is a bit pricey (about $50 for 30 pills on drugstore.com), so you can probably get by with taking it every other day.

susiequsie Apprentice
Lactobacillus casei is not and does not contain casein, it is just merely a certain strain of probiotic --> Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. As a lactic acid producer, it has been found to assist in the propagation of desirable bacteria. This particular species of lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus, a producer of the enzyme amylase (a carbohydrate-digesting enzyme). It is known to improve digestion and reduce lactose intolerance and constipation. Taken from Wikipedia

Gfresh, thanks for clearing that up for me. Casei sounded so much like casein that I thought, "Oh no, what did I get this time?" I shall resume taking it. Appreciate your knowledge & help.

susiequsie Apprentice
I've been using Flora-Q2 for quite some time... it clearly states gluten free on the box, and has helped me out tremendously. It is a bit pricey (about $50 for 30 pills on drugstore.com), so you can probably get by with taking it every other day.

Hi Joe, thanks for letting me know that there is another alternative available. I think I'll keep it in mind for future should I need another one.

Mtndog Collaborator

I just started taking PB8 too! Let's compare notes on how it works as time goes on.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,776
    • Most Online (within 30 mins)
      7,748

    ClaudetteGerdjunid
    Newest Member
    ClaudetteGerdjunid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.