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Poop


anniebeth

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anniebeth Apprentice

Since going gluten free, my poop actually got softer. Before gluten-free it was either diarrhea or constipation. Now it is always soft. I also went dairy free over a week ago. Since then I am pooping after every meal and in the morning. It is not diarrhea, but it is very soft poo. I thought frequent pooping was a sign of celiac. I should be pooping LESS not MORE- right? Is this normal, or should I look for another culprit, like soy?


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MySuicidalTurtle Enthusiast

Well, it depends on what you are eating and how much. What you describe doesn't sound like anything to be worried about. If you were having tummy aches and having to rush to the bathroom, then that is different.

Liveenjoylife Apprentice

That is all very normal, especially with the soy. I should know, I am on soy to and have the same prob. Nothing to worry about. To help are you taking vitamins to help balance you out? I take a multivitamin, B12, calcium and magnisium. Not all in one day because that is too much for my body to digest and break down. But rotate them all one a day and it will help with your situation.

lizajane Rookie
Since going gluten free, my poop actually got softer. Before gluten-free it was either diarrhea or constipation. Now it is always soft. I also went dairy free over a week ago. Since then I am pooping after every meal and in the morning. It is not diarrhea, but it is very soft poo. I thought frequent pooping was a sign of celiac. I should be pooping LESS not MORE- right? Is this normal, or should I look for another culprit, like soy?

that is what it is supposed to be like. you just didn't know because your body was never able to "do it right" before going gluten free!

angelia Newbie

I have a problem with mine too - I was wondering if anyone had the same thing when they first started?

I have just started being gluten and dairy free. For the first week I kind of alternated (not having gluten and dairy on the same day) and then the second week I didn't have either. I like how I feel and I look "clearer" already in the face, and I haven't had any junk food - but my poop is kind of weird (sorry for TMI). It's a yellowy colour. Not like bright yellow but I'm used to brown ... I'm a bit confused cos I thought eating a healthy diet would make me healthy! Is it just a "getting used to it" type of thing? It's an ok shape and everything ... but I'm still a bit worried ...?

I am eating vegetables, fruit, nuts (more nuts than I used to), meat, rice, gluten free muesli ... I've had two dairy free sorbets in the 2 weeks but that's all, I have pretty much eaten "normal" food ... apart from no more gluten or dairy.

Can anyone put my mind at rest? it would be much appreciated!

Jestgar Rising Star

Your body needs some time to reestablish itself. Keep eating healthy, maybe consider some probiotics if you aren't eating yogurt to help your gut recover. And trust your body, it will try to tell you what it needs.

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    • Samanthaeileen1
      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve.    thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poop! She has the weirdest poop issues.    How long did it take y'all to start seeing improvement in symptoms? 
    • Wheatwacked
      My son was diagnosed when he was weaned in 1976 after several endoscopies.  Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree.  Whether an endoscopy is positive or negative is irrelevant.   That may happen even with endoscopy.  Pick your doctors with that in mind. In the end you save the potential trauma of the endoscopy for your baby.   Mine also had really nasty poop.  His doctor started him on Nutramigen Infant because at the time it was the only product that was hypo allergenic and had complete nutrition. The improvement was immediate.
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      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
    • Samanthaeileen1
      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
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