Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Products Suddenly Cause Extreme Hunger?!


r0ckah0l1c

Recommended Posts

r0ckah0l1c Apprentice

I have been eating gluten free for about 5 months now and suddenly I have been experiencing extreme hunger and I am curious if it could be from all of the rice products I am eating? Because I heard the rice in chinese food makes people hungry shortly after eating a full meal. I usually eat very healthy and watch my calorie intake very closely but lately I'm like a black hole! I am very concerned about weight gain and I am trying to eat more vegetables and fruits but it's not working! Could it be that my body is now just absorbing nutrients? Please help! Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

You should report this to your doctor as soon as possible. It can be a sign of diabetes.

samcarter Contributor

Are you simply replacing all the foods you can't have (wheat bread, pasta, cookies, et cetera) with rice-based ones? White rice is high on the glycemic index, and yes, it doesn't have the "staying power" that other foods have. If you're just having rice bread toast for breakfast, or Rice Chex, with a glass of juice, that's not going to last long or give you a lot of energy.

Try eating more whole foods. If you're eating Rice Chex every morning, instead try eggs and fruit. Protein and fiber. If you're eating rice-based bread for lunch, instead try a salad with protein. Sometimes I make a tuna salad with lots of finely-chopped veggies in it, and dip with brown-rice based crackers (Mary's Gone Crackers are great, they have other grains like quinoa, not just brown rice).

Variety will keep your body from going hungry. Keep a food diary to see if you're eating protein at every meal (quality protein, like eggs or fish, beans, meat).

And yes, it is true, when your body starts to heal and can absorb nutrients, you may find yourself wanting to eat more. If that's the case, just make sure you're eating whole foods, not snack type foods or white carbs.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.