Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Duncan Hines Brownies

Mya

Recommended Posts

Mya Apprentice
Mya
Posted

Does anyone know if Duncan Hines brownie mixes are gluten-free? I dont have the box with me.........

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest barbara3675
Guest barbara3675
Posted

No they aren't as are not any other commercially prepared regulare cake or brownie mixes. It sounds like you need lessons in how to know what is gluten-free or not. I am wondering how you could be gluten-free, if you could ask a questiong like that.

KaitiUSA Enthusiast
KaitiUSA
Posted

They are most definitely not gluten free. Hope this helps

angel-jd1 Community Regular
angel-jd1
Posted
It sounds like you need lessons in how to know what is gluten-free or not. I am wondering how you could be gluten-free, if you could ask a questiong like that.

If this person needs help, then let's help them instead of making them feel like a heel. <_<

The brownie mix is made with wheat flour which is not allowed on the gluten free diet. Hope that helps ya.

-Jessica :rolleyes:

Mya Apprentice
Mya
Posted
  • Author

I'm fully aware of how to manage my diet, no lessons needed here.... and that is why I ask questions so that I can learn these things ....it's only been two weeks

KaitiUSA Enthusiast
KaitiUSA
Posted
No they aren't as are not any other commercially prepared regulare cake or brownie mixes. It sounds like you need lessons in how to know what is gluten-free or not. I am wondering how you could be gluten-free, if you could ask a questiong like that.

She is new to it and may not know everything yet...thats why we are here to help :D

Rikki Tikki Explorer
Rikki Tikki
Posted

I agree Kaiti.

We all started out new here and it can be overwhelming to say the least when we begin. Heck, I have had it for 3 years that I know of but had symptoms at least 15 years ago. I went through the it's IBS, stress, depression etc. Anyway, sometimes it's still overwhelming.

Many times you will find people with similar symptoms, feelings etc. This board has helped me learn quite a lot.

Don't ever think any question is stupid or silly. Many times we can teach others and learn things by questions just like you asked.

Don't feel bad Mya, I only recently discovered through the board that modified food starch was gluten.

Welcome to the boards Mya!

Sally

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

Welcome to the board Mya, two weeks on this diet is a very short time to learn. You will do just fine I'm sure. Keep asking questions :)

Guest nini
Guest nini
Posted

If you are wanting some really good brownies in an easy to use mix, I suggest Pamela's Brownie mix! Absolutely divine! I know Kroger carries it, Whole Foods, and most health food stores. Good Luck!

Mya Apprentice
Mya
Posted
  • Author

Thanks everyone, I appreciate the support :D

Canadian Karen Community Regular
Canadian Karen
Posted

Hi Mya!

I know it can feel like your brain is absolutely swimming when you first start this diet. Despite a teeny bit of lack of support, the VAST MAJORITY of this forum goes by the motto: "No question is too stupid to ask...... we have all travelled down the same road......" ;)

So ask away! :D

I feel a little bit guilty :( - perhaps it was our other thread about Duncan Hines frosting and someone mentioning brownies in the same thread that got you confused.......

Karen

granny Rookie
granny
Posted
If this person needs help, then let's help them instead of making them feel like a heel.  <_<

The brownie mix is made with wheat flour which is not allowed on the gluten free diet. Hope that helps ya.

-Jessica :rolleyes:

VERY WELL SAID, Jessica. Granny

Wow!! I read Jessica's answer and just replied before I found all the other great replies. A big Huray to all the wonderful people on this board. I have been at this for 1 1/2 yrs. and learn daily and was told the very first thing that "the only dumb question, is the one that is Not asked!" It was encouraging then and still is. Granny

Guest Mari
Guest Mari
Posted

Mya, I'm new to this whole thing, too. I was just diagnossed about two weeks ago. It is overwhellming. I keep reading about different foods, but I just don't know which ones to order, and they are all so expensive. Well, good luck!

Guest barbara3675
Guest barbara3675
Posted

Barbara here, sorry Mya, I really did sound like a very unsympathetic jerk...that's not usually in my nature. There are fabulous brownie mixes that are gluten-free out there. They may be found at health food stores, Whole Foods (which are usually found in large cities or by large universities) or actually Bob's line has one and many grocery store are handling his stuff now. I shop at Pick and Save and they have it. I haven't tried his yet. Here is something I tried and it is just fab.....when you take the brownies out of the oven, pour a couple of large boxes of Junior Mints (which are gluten-free) on top. Just sprinkle them evenly over the top of the brownies, don't really use a knife to spread them. IT IS TO DIE FOR. I have found Bob's line of products to be good. I use their flour mixture in place of regular flour with good results, like in cream sauce or to thicken gravy. I used it at Christmas in place of regular flour in some of our favorite recipes, but I do have to say it doesn't work as well in a recipe that doesn't have a lot of moisture....the more moisture that was called for in the recipe, the better the substitution worked. Also you have to put some xanthum gum in to help with the rising of the recipe. I bought mine at a store that sells food in bulk.....I used about 1 t./c. of flour in the recipe. I know they handle it at health food stores. Everyone that has gone gluten-free has had some good results and some disasters while trying recipes. If you were wondering about bread, I have just discovered kinnikinnick.com. I ordered from there for the first time recently. They are a little expensive, but the sandwich bread is the best I have had. I actually had a sandwich without having to toast the bread for the first time since last summer!!!! And I LOVE BREAD. I ordered the buns which are pretty good and the donuts. The donuts are REALLY heavy, but not bad. The bad part is the $10 postage they charged. I took the bread to my health food store and they are thinking of getting it in for me. I hope they do. Do you know about the list of gluten-free food you can buy at the grocery store? It would be such a help for you at the point you are at. It can be found at www.napervillegi.com/celiac/GFfoodlist.pdf It is 55 pages long, you will be surprised at all the good things you can eat!!!!!!!!!! Barbara.

Rikki Tikki Explorer
Rikki Tikki
Posted

Thank's for the link Barbara. Don't worry about your response, we can all be a little snippy at times, just ask my children!

Thanks

Sally

Guest nini
Guest nini
Posted

That's a good point about once you find a product that you've ordered online, if your local health food, or regular grocery stores don't carry it, ask them if they can get it in, or if they can special order it for you. A lot of times that will be cheaper than the postage.

I've taken a lot of the empty packages of foods I've really liked and taken them to the grocery manager at my local Health Food store, and she has brought them in just on my reccomendation alone if she can get them through her distributor. Also because of my involvement with them in educating them about celiac, they even created an entire Gluten Free Section! Not everything that they have gluten-free in the store is in the section, but it's a good cross section of items to get someone started who is newly diagnosed and not knowing where to start.

I've found with the smaller HF stores, that they are much more willing to work with their customers, so even if you are in the very beginning stages of learning the diet, get your local stores involved in your learning process as well. I've even persuaded the Kroger near me to stock a wider variety of gluten-free products!

angel-jd1 Community Regular
angel-jd1
Posted

Barbara-

I am going to have to try your junior mint idea. That sounds really good.

-Jessica :rolleyes:

Mya Apprentice
Mya
Posted
  • Author

Barbara

Apology accepted, no worries....thank you for all of the great information, I appreciate it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      1

      Celiac support is hard to find

      EDIT: I did find a monthly Zoom meeting for Celiacs through the Celiac Disease Foundation, so I'll be able to talk with some other people on January 15. And I also found a Celiac Living podcast on Spotify made by a celiac. I feel a little bit better now and I am still hoping I will find some more personal connections in my area.
    2. trents
      - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      1

      Help understand results

      Welcome to the celiac.com community, @mamaof7! It means for the one celiac disease antibody test that was ordered, she tested negative. However, other tests should have been ordered, especially for someone so young who would have an immature immune system where there would be a high probability of being IGA deficient. The one test that was ordered...
    3. mamaof7
      - mamaof7 posted a topic in Parents, Friends and Loved Ones of Celiacs
      1

      Help understand results

      For reference, daughter is 18 mths old. Was having painful severe constipation with pale stool and blood also bloating (tight extended belly.) Liver and gallbladder are normal. Ultrasound was normal. Dr ordered celiac blood test. We took her off gluten after blood draw. She is sleeping better, no longer bloated and stools are still off color but not painful...
    4. Dizzyma
      - Dizzyma replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly diagnosed mam to coeliac 11 year old

      Hi Trent and Cristiana, thank you so much for taking the time out to reply to me. My daughters GP requested bloods, they came back as showing a possibility of celiac disease, she advised me to continue feeding gluten as normal and wait on a hospital appointment. When we got that the doctor was quite annoyed that the gp hadn’t advised to go gluten free i...
    5. tiffanygosci
      - tiffanygosci posted a topic in Introduce Yourself / Share Stuff
      1

      Celiac support is hard to find

      I have been feeling so lonely in this celiac disease journey (which I've only been on for over 4 months). I have one friend who is celiac, and she has been a great help to me. I got diagnosed at the beginning of October 2025, so I got hit with all the major food holidays. I think I navigated them well, but I did make a couple mistakes along the way regarding...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,955
    • Most Online (within 30 mins)
      7,748
    JodyBledsoe
    Newest Member
    JodyBledsoe
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • tiffanygosci
      Celiac support is hard to find

      By tiffanygosci · Posted

      EDIT: I did find a monthly Zoom meeting for Celiacs through the Celiac Disease Foundation, so I'll be able to talk with some other people on January 15. And I also found a Celiac Living podcast on Spotify made by a celiac. I feel a little bit better now and I am still hoping I will find some more personal connections in my area.
    • trents
      Help understand results

      By trents · Posted

      Welcome to the celiac.com community, @mamaof7! It means for the one celiac disease antibody test that was ordered, she tested negative. However, other tests should have been ordered, especially for someone so young who would have an immature immune system where there would be a high probability of being IGA deficient.  The one test that was ordered was an IGA-based antibody test. It is not the only IGA antibody test for celiac disease that can be run. The most common one ordered by physicians is the TTG-IGA. Whenever IGA antibody tests are ordered, a "total IGA" test should be included to check for IGA deficiency. In the case of IGA deficiency, all other IGA tests results will be inaccurate. There is another category of celiac disease antibody tests that can be used in the case of IGA deficiency. They are known as IGG tests. I will attach an article that gives an overview of celiac disease antibody tests. All this to say, I would not trust the results of the testing you have had done and I would not rule out your daughter having celiac disease. I would seek further testing at some point but it would require your daughter to have been eating normal amounts of gluten for weeks/months in order for the testing to be valid. It is also possible she does not have celiac disease (aka, "gluten intolerance") but that she has NCGS (Non Celiac Gluten Sensitivity, or just "gluten sensitivity" for short) which is more common. The difference is that celiac disease is an autoimmune disorder that damages the lining of the small bowel whereas NCGS does not autoimmune in nature and does not damage the lining of the small bowel, though the two conditions share many of the same symptoms. We have testing to diagnose celiac disease but there are no tests for NCGS. To arrive at a diagnosis of NCGS, celiac disease must first be ruled out. A gluten free diet is the solution to both maladies.   
    • mamaof7
      Help understand results

      By mamaof7 · Posted

      For reference, daughter is 18 mths old. Was having painful severe constipation with pale stool and blood also bloating (tight extended belly.) Liver and gallbladder are normal. Ultrasound was normal. Dr ordered celiac blood test. We took her off gluten after blood draw. She is sleeping better, no longer bloated and stools are still off color but not painful.    "GLIADIN (DEAMID) AB, IGA FLU Value  0.84 Reference Range: 0.00-4.99 No further celiac disease serology testing to be performed. INTERPRETIVE INFORMATION: Deamidated Gliadin Peptide (DGP) Ab, IgA A positive deamidated gliadin (DGP) IgA antibody result is associated with celiac disease but is not to be used as an initial screening test due to its low specificity and only occasional positivity in celiac disease patients who are negative for tissue transglutaminase (tTG) IgA antibody."   Anyone know what in the world this means. She isn't scheduled to see GI until late April. 
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi Trent and Cristiana, thank you so much for taking the time out to reply to me.  My daughters GP requested bloods, they came back as showing a possibility of celiac disease, she advised me to continue feeding gluten as normal and wait on a hospital appointment. When we got that the doctor was quite annoyed that the gp hadn’t advised to go gluten free immediately as she explained that her numbers were so high that celiac disease was fairly evident. That doctor advised to switch to a gluten-free diet immediately which we did but she also got her bloods taken again that day as it made sense to double check considering she was maintaining a normal diet and they came back with a result of 128. The hospital doctor was so confident of celiac disease that she didn’t bother with any further testing. Cristiana, thank you for the information on the coeliac UK site however I am in the Rrpublic of Ireland so I’ll have to try to link in with supports there. I appreciate your replies I guess I’ll figure things as we go I just feel so bad for her, her skin is so sore around her mouth  and it looks bad at an age when looks are becoming important. Also her anxiety is affecting her sleep so I may have to look into some kind of therapy to help as I don’t think I am enough to help. thanks once again, it’s great to be able to reach out xx   
    • tiffanygosci
      Celiac support is hard to find

      By tiffanygosci · Posted

      I have been feeling so lonely in this celiac disease journey (which I've only been on for over 4 months). I have one friend who is celiac, and she has been a great help to me. I got diagnosed at the beginning of October 2025, so I got hit with all the major food holidays. I think I navigated them well, but I did make a couple mistakes along the way regarding CC. I have been Googling "celiac support groups" for the last couple days and there is nothing in the Northern Illinois area. I might reach out to my GI and dietician, who are through NW Medicine, to see if there are any groups near me. I cannot join any social media groups because I deleted my FB and IG last year and I have no desire to have them back (although I almost made a FB because I'm desperate to connect with more celiacs). I'm glad I have this forum. I am praying God will lead me to more people to relate to. In my opinion, celiac disease is like the only food- related autoimmune disease and it's so isolating. Thanks for walking alongside of me! I'm glad I know how to help my body but it's still not easy to deal with.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.