Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Was Off Gluten For 3 Weeks But Would Like To Get Tested


Libbyanne

Recommended Posts

Libbyanne Newbie

I have been tested for Celiacs before (maybe twice) via blood tests but was always just told the tests were negative. I never saw my actual results so I don't know if they were high or if they tested for everything necessary. After dealing with "IBS" problems for years (and now realizing all the other problems I have that are related - nightmares, vertigo, mood swings, hunger, brain fog, etc.) I stumbled upon an article discussing Gluten Intolerance and decided to give the gluten free diet a shot. I felt better instantly, in all areas, and stuck with it for three weeks. My doctor is still pushing for a colonoscopy to rule out Crohn's but I've decided if I'm going to do that I would also like the endoscopy to test for Celiacs. My question is ... since I was gluten-free for three weeks, how long would I have to go back on gluten in order for the test results to be accurate? Also, if I wanted to try the blood test again first, or even have them test for Gluten Intolerance first, would the time "back on gluten" be the same for those tests?? I'm pretty miserable when I'm eating gluten so I'm hoping I wouldn't have to do the full 3-month gluten challenge that I keep hearing people talk about, but I do want the results to be accurate.

Any advice is appreciated. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



karenhockley Apprentice

Don't quote me on this but I think you have to be on gluten for at least 3 months (not too sure though). If I were you I'd also get the Doctor to test for gluten allergy, I've got a few friends who have gluten allergy and the symptoms they had mimic Celiac. They were also tested for Celiac but test was negative. Hope this helps out a bit and good luck. What ever the results of the tests are do what makes you feel better and if that means staying on the gluten free diet then do that

Libbyanne Newbie
Don't quote me on this but I think you have to be on gluten for at least 3 months (not too sure though). If I were you I'd also get the Doctor to test for gluten allergy, I've got a few friends who have gluten allergy and the symptoms they had mimic Celiac. They were also tested for Celiac but test was negative. Hope this helps out a bit and good luck. What ever the results of the tests are do what makes you feel better and if that means staying on the gluten free diet then do that

Thanks for the info, Karen. I'm not sure I'm up for 3 months...especially during swimsuit season :(. I've requested to have all my lab results sent to me so I guess I'll start by making sure they tested me correctly and go from there.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,603
    • Most Online (within 30 mins)
      7,748

    ElviaLopEsp24
    Newest Member
    ElviaLopEsp24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.