Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3 Yo Undergoing Tests... Low Bmi, Possible Celiac - Help!


balmerhon

Recommended Posts

balmerhon Rookie

This is a bit of a long story, but I'll keep it as short as I can.

My DS plateaued on weight around 1 yo. He had always been 'below average' but not hugely so. For about 4-6 months he gained very little. At the time, we were living in the UK where he was born. We were referred to a pediatrician who ran celiac, cystic fibrosis, and absorption tests. All came back fine. Aside from poor weight gain, he had diarrhea. Other than that, no symptoms. He then began to gain some weight though he was still small for his age.

The diarrhea continued with the diagnosis of 'toddler diarrhea'. In the UK, they wait until the child is 3 before they consider further investigations. But we moved to the US back in November.

The diarrhea has persisted (always once a day, often 2, rarely 3). He was retested for parasites in January as the ped here was intrigued that a round of antibiotics he took for an ear infection seemed to improve things. Again, all came back negative. Still, she referred me to a ped GI at the University of Maryland for further investigation as she felt things had gone on too long. She knew I wanted to start potty training in order to get him into preschool and diarrhea, as you know, makes that a bit hard.

A couple days ago we had the appt with the ped GI. She was very abrupt with us and I was not pleased with the whole dept. That said, the first thing she noted was that his BMI is below 5%. His height and weight are low (esp weight) but it's the BMI that is off the chart. No one has ever done his BMI before!

She took blood to rerun all the tests including celiac. She sent a dietician in to see if he's getting 1300 calories a day (depends on the day!). We're now waiting for the results.

Here are some other points about him:

he has no symptoms of abdominal pain, bloating, gas, etc.

his father is 5'11 with a 31" waist and a low BMI

there is a short gene in the family though neither his father nor I are short

he is very energetic and is a dream sleeper

he eats though he's picky and doesn't have a big appetite

there is no celiac in the family that we know of

however, I have mild IBS and there is autoimmune disease in the family

I don't know how long the test results will take to come back. Meanwhile, I am now stressing about getting more calories into him and how on earth we will cope if he is celiac. A gluten-free diet in our current situation will be very difficult as we live with my mother, cousin, husband, and my youngest son (who is only 26 months but weighs more than DS#1, eats well, and has little diarrhea).

As I pointed out, this will be the second test for celiac. Any thoughts on what will happen if this one also comes back negative?

To be frank, he is a happy, energetic kid. I'm not sure how worried I should be!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Genna'smom Apprentice

Hi and welcome. I had an almost 2 yr old at the time stop eating and drinking totally. She had no symptoms of Celiac and it does not run in either family. She ended up in 2 hospital for FTT but no one ever did a BMI on her that I know of - just that her weight was off the charts. While in the hospital looking for things they did blood work for tons of stuff which all came back negative and then they did an endoscopy to check her esopgas (sorry spelling>?) as she has acid reflux and was wondering if that was the problem but while in there they did biopcies and when the test came back she had early warning stages of Celiac...

On another note - blood tests are often false at this age.......

Bonnie

swalker Newbie

How many ear infections has he had? After antibiotics he should be on probiotics for a month to repopulate his good flora.

In my family, ear infections are one symptom of our milk intolerance. I'd probably take out milk for four days (rice milk is a great replacement, soy is also a highly allergic food) and see if that cuts the D. If not then I'd remove gluten for four days. The next likely candidates are soy, corn and nightshades.

balmerhon Rookie
How many ear infections has he had? After antibiotics he should be on probiotics for a month to repopulate his good flora.

In my family, ear infections are one symptom of our milk intolerance. I'd probably take out milk for four days (rice milk is a great replacement, soy is also a highly allergic food) and see if that cuts the D. If not then I'd remove gluten for four days. The next likely candidates are soy, corn and nightshades.

He's had only one ear infection in his life. This was in October of 2008. He'd had D before then and it started up again after the antibiotics wore off. That said, his poop was still soft when on the antibiotics, just not as soft as before! So far none of the medical professionals we've seen think he has milk issues - though I'm aware the symptoms can vary pretty widely?`

swalker Newbie

They do I my family. We have symptoms ranging from chronic ears infections, red cheeks and ears and late bed wetting to self limiting to dairy and autistic mannerisms.

It only takea four days for a food to completely clear the body. Then when you eat the food, first thing on an empty stomach, the reaction is very obvious.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.