Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Hungry


JBaby

Recommended Posts

JBaby Enthusiast

Hello,

I am new here. I am new to gluten intolerance/celiac disease. Can anyone tel me if they have been hungry all the time once they go gluten free. I was never hungry pre-gluten free, in fact i despised eating, didnt look forward to it. Now I do even though it has only been a week. I dont have the stomache issues or headaches and I feel incredible in every way. But, I am always hungry. I wake up hungry which never happenend before.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Traveller Rookie

I've been gluten-free for almost two months now. The first few weeks I was ravenous, but then the hunger went away. Also, I eat much less now. I figure that I ate much more beforehand simply to compensate for not getting the nutrition I should from the food I was eating. Now that some healing has taken place, I do get better nutrition from less food, I'm not hungry, and I eat less. At least that's my working theory.

And like you, I feel much better.

Stick with it. It's worth it.

happygirl Collaborator

Welcome to the board.

Here are two other threads that may be of interest to you - others reporting the same thing.

https://www.celiac.com/gluten-free/index.php?showtopic=56225

https://www.celiac.com/gluten-free/index.php?showtopic=55604

Newbie Celiac Newbie

I was diagnosed on April 20, 2009 and I was starving the first few weeks. I'm still having moments of it even right after I have eaten but I'm getting better and making sure not to go snack crazy.

JBaby Enthusiast

Thanks for the response. I was mistaken and have been mostly gluten free for 2 weeks not 1. Its been difficult with the hunger since I am new and not knowing what I can and cant eat. I work 40 hours a week so its hard to sit there all day and starve. One night after work I came home and ate a big steak and 3 baked potatoes. The other day at work I ate almost 3/4 tube of Lays Stax(are gluten free). Last wednesday I assumed KFC Grilled chicken was gluten wheat free since i have been eatin grilled chicken elsewhere with no issues. Well I got so sick from it that I had to leave work early and come home and spent the remainder of the day on the couch in pain with several trips to the bathroom. I checked their website which has their allergy lists, wish I checked beforehand but why would I think grilled chicken would have gluten and wheat in it. Theirs does. It is listed as such and I got sick.

Gluten free wheat free prepackaged prepared foods are expensive. Any thoughts on how to cut the cost down and have variety in my diet for a full time working girl(not that kind) who also works out 2-3 days a week doing Zumba. Any suggestions GREATLY appreciated.

JBaby

  • 3 weeks later...
LadyBugLuv Rookie

I can relate... gluten free for about a month, (and I had been for a bit before that, too, while on an elimination diet...) and it seems my appetite is HUGE. I can't seem to get enough to eat, ever. I ate 6 tacos for dinner, and I didn't even feel full. 6 tacos!!!! I always used to get bloated and uncomfy, and my stomach would stick out, and I'd have indigestion... but I don't feel that way anymore. But it's hard, when I literally have to eat something every hour because my stomach is so hungry, and is growling "feed me". If I don't, I feel weak and shaky. Like now, I just ate lunch - left over taco stuff in a bowl (kind of taco salad, w/ a lot of meat), and some honey nut rice chex. What's the deal? I feel like I hardly ate anything, and that's quite a substantial lunch. Not to mention I've eaten a hard boiled egg, a yogurt, a banana, and 2 small chex treats today. I was counting down to lunch because I was so hungry, too. It's kind of annoying. will this ever end? I chuckled at the steak w/ 3 baked potatoes... to me, right now, that sounds just great! Just give me a whole beef roast. haha.

what do you do when you have to eat something literally hourly? what's the best thing to eat to stave off the hunger. I try almonds, and eggs, and yogurt... because of the protein... and yeah, they only work for so long.

thanks :lol: (he's saying "FEED ME")

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.