Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Hungry


JBaby

Recommended Posts

JBaby Enthusiast

Hello,

I am new here. I am new to gluten intolerance/celiac disease. Can anyone tel me if they have been hungry all the time once they go gluten free. I was never hungry pre-gluten free, in fact i despised eating, didnt look forward to it. Now I do even though it has only been a week. I dont have the stomache issues or headaches and I feel incredible in every way. But, I am always hungry. I wake up hungry which never happenend before.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Traveller Rookie

I've been gluten-free for almost two months now. The first few weeks I was ravenous, but then the hunger went away. Also, I eat much less now. I figure that I ate much more beforehand simply to compensate for not getting the nutrition I should from the food I was eating. Now that some healing has taken place, I do get better nutrition from less food, I'm not hungry, and I eat less. At least that's my working theory.

And like you, I feel much better.

Stick with it. It's worth it.

happygirl Collaborator

Welcome to the board.

Here are two other threads that may be of interest to you - others reporting the same thing.

https://www.celiac.com/gluten-free/index.php?showtopic=56225

https://www.celiac.com/gluten-free/index.php?showtopic=55604

Newbie Celiac Newbie

I was diagnosed on April 20, 2009 and I was starving the first few weeks. I'm still having moments of it even right after I have eaten but I'm getting better and making sure not to go snack crazy.

JBaby Enthusiast

Thanks for the response. I was mistaken and have been mostly gluten free for 2 weeks not 1. Its been difficult with the hunger since I am new and not knowing what I can and cant eat. I work 40 hours a week so its hard to sit there all day and starve. One night after work I came home and ate a big steak and 3 baked potatoes. The other day at work I ate almost 3/4 tube of Lays Stax(are gluten free). Last wednesday I assumed KFC Grilled chicken was gluten wheat free since i have been eatin grilled chicken elsewhere with no issues. Well I got so sick from it that I had to leave work early and come home and spent the remainder of the day on the couch in pain with several trips to the bathroom. I checked their website which has their allergy lists, wish I checked beforehand but why would I think grilled chicken would have gluten and wheat in it. Theirs does. It is listed as such and I got sick.

Gluten free wheat free prepackaged prepared foods are expensive. Any thoughts on how to cut the cost down and have variety in my diet for a full time working girl(not that kind) who also works out 2-3 days a week doing Zumba. Any suggestions GREATLY appreciated.

JBaby

  • 3 weeks later...
LadyBugLuv Rookie

I can relate... gluten free for about a month, (and I had been for a bit before that, too, while on an elimination diet...) and it seems my appetite is HUGE. I can't seem to get enough to eat, ever. I ate 6 tacos for dinner, and I didn't even feel full. 6 tacos!!!! I always used to get bloated and uncomfy, and my stomach would stick out, and I'd have indigestion... but I don't feel that way anymore. But it's hard, when I literally have to eat something every hour because my stomach is so hungry, and is growling "feed me". If I don't, I feel weak and shaky. Like now, I just ate lunch - left over taco stuff in a bowl (kind of taco salad, w/ a lot of meat), and some honey nut rice chex. What's the deal? I feel like I hardly ate anything, and that's quite a substantial lunch. Not to mention I've eaten a hard boiled egg, a yogurt, a banana, and 2 small chex treats today. I was counting down to lunch because I was so hungry, too. It's kind of annoying. will this ever end? I chuckled at the steak w/ 3 baked potatoes... to me, right now, that sounds just great! Just give me a whole beef roast. haha.

what do you do when you have to eat something literally hourly? what's the best thing to eat to stave off the hunger. I try almonds, and eggs, and yogurt... because of the protein... and yeah, they only work for so long.

thanks :lol: (he's saying "FEED ME")

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748

    DPC
    Newest Member
    DPC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.