Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Miracle Whip And Other Vinegar-based Condiments

jenvan

Recommended Posts

jenvan Collaborator
jenvan
Posted

Hey all-- I need a little help here. Once again, the vinegar debate... Depending on what I read, some say items like A1 and miracle whip are okay b/c they are made with distilled vinegar. But I have found other sources that say do not eat either period-distilled or not b/c of gluten. What do you think?? :unsure:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

Distilled vinegar is safe in my opinion. During the distillation process, the actual grain is removed.

darlindeb25 Collaborator
darlindeb25
Posted

miracle whip is fine--but dont use the miracle whip light--the last i knew it contained gluten--miracle whip mayo is fine too--and most vinegar is ok too--its a rough decision to take--sometimes i think and think and put it back--deb

KaitiUSA Enthusiast
KaitiUSA
Posted

I agree with celiac3270 I think it is safe when distilled. I have never had a problem with distilled vinegar either.

jenvan Collaborator
jenvan
Posted
  • Author

Thanks! You ladies are always a great resource. I appreciate it! Miracle Whip here I come ....:D

Guest Viola
Guest Viola
Posted

I think the only vinigar that can't be considered gluten free is malt vinigar.

celiac3270 Collaborator
celiac3270
Posted
Thanks! You ladies are always a great resource. I appreciate it! Miracle Whip here I come ....:D

And a male :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted
:lol: celiac3270 ... must remember the males on this forum for sure! You are a big part of our great information source! :P
jenvan Collaborator
jenvan
Posted
  • Author

Sorry celiac3270! I knew I was taking a gamble there but wasn't sure. I thought perhaps Peterson could be a maiden name and King a married name. Thought I'd go for it and assume away...but was wrong. Gotta give the male celiacs their respect :)

celiac3270 Collaborator
celiac3270
Posted

Lol :lol: ...it's fine. Peterson is my mom's maiden name, which became my nickname...I'm too young to be married, though, anyway :D . And it's a good gamble to take--there aren't many males who post here freqently....me, Richard...?

bklyn Enthusiast
bklyn
Posted

celiac3270,

Also a serious shortage of males at my support group - about 1 man for every 10 women. Are there fewer celiac males or are they just afraid of support groups!

KaitiUSA Enthusiast
KaitiUSA
Posted

Somewhere I heard that women are more prone to getting autoimmune disorders. I don't know the ratios for celiac. I think women tend to find support groups though.

bklyn Enthusiast
bklyn
Posted

I think they avoid anywhere they might have to show their "feelings" :P

plantime Contributor
plantime
Posted
Somewhere I heard that women are more prone to getting autoimmune disorders.

I wonder if this would have anything to do with all of the hormones that rage through us, and especially in regards to having babies! I'm thinking of how pregnancy throws some autoimmune disorders into remission.

celiac3270 Collaborator
celiac3270
Posted

I've heard the same thing about women being more prone to autoimmune disorders. I think it's also that a lot of males don't care that much about their condition, so they'll just deal with it, but not care to try to learn more about it or help others who have it.......or like you said, avoid situations where you share feelings :) . I'm an exception to that, but my mom influences me more than my dad :lol:

Rikki Tikki Explorer
Rikki Tikki
Posted

My daughter just bought some Miracle Whip, made by Kraft. The label states it is made with modified food starch?

Let me know what you think.

Sally

KaitiUSA Enthusiast
KaitiUSA
Posted

Unless a Kraft label says wheat,rye,barley, or oats it is safe. It will not hide anything :D

Rikki Tikki Explorer
Rikki Tikki
Posted

Kaiti:

So does that mean if Kraft states modified food starch it's ok to eat?

Thanks

Guest nini
Guest nini
Posted

yes. Modified food starch in the US is almost always corn starch, however to be safe I stick with companies such as Kraft and ConAgra that declare any wheat source on the label.

I don't have any problems with distilled vinegar, and I am an extremely sensitive celiac! LOL!!!! :D I just mean that I react to just about everything. Just last night I got accidentally "glutened" by cooking on a stove that hadn't been thoroughly cleaned after hubby made his pizza the other night and sliced it on the stove. I set my cooking spoon down in the crumbs and then continued to stir my food with it. What a dummy. I got so sick, I burst a blood vessel in my eye while I was puking and now have a lovely rash all over my face :rolleyes:

KaitiUSA Enthusiast
KaitiUSA
Posted

yeah anything by Kraft that doesn't have wheat,rye,barley,oats on the label is safe...they dont hide any gluten under any ingredients at all :D

Rikki Tikki Explorer
Rikki Tikki
Posted

I know that feeling NINI, I hope you get better soon!

Rikki Tikki Explorer
Rikki Tikki
Posted

Thanks Kaiti

Guest nini
Guest nini
Posted

Why thank you Sally! I'm actually feeling ok right now. Just this rash on my face to remind me, and a dull ache in my belly.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    2. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    3. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
    5. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748
    Sheila Sutton
    Newest Member
    Sheila Sutton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.