Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant & Wondering What Is Wrong ?

youngdecor

Recommended Posts

youngdecor Newbie
youngdecor
Posted

Hi everybody!!

I am 7.5 months pregnant & i keep losing weight...i have gained 4 lbs so far in my pregnancy and i struggle to keep that on !! she informed me that my baby is very small & we will need to do an ultrasound every to weeks to monitor him closely...my OBGYN is very frustrated ...she send me to a Dietition 2 months ago...nothing has been diaganosed....2 weeks ago she wondered if i may have Celiac Disease...but has not done any test to find out ???

Last week my OBGYN got results back from blood work i had done ...it showed that my malnutrition level is 34 ( Malnutrition levels are 36 - 48 )which she informed me i am border line.

I have had bloating for years & constipation ( i hate eating my stomach hurts so bad afterwards ...however i do for my baby ) ..i also have fatty liver ...i have acid reflux for yrs , severe arthritis, tingling in my hand & numbness , my menstrual periods have been irregular for a very long time ...i have 2 cousins that have Celiac Disease which is herederity! I really think this is what i have ????

I am very frustrated and wonder why the Dr's have not figured this out yet ??

Can somebody offer some serious advice ????? https://www.celiac.com/gluten-free/style_em...default/sad.gif

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Try going on a gluten-free diet and see the results. You have a family history, so, it's worth a shot!

tarnalberry Community Regular
tarnalberry
Posted

this is a tricky situation - if you want a medical diagnosis, you need to have formal testing, which means you need to continue eating wheat. but that will not help you gain weight if you do have it - which is certainly possible. it's a decision you'll have to make: try the diet for empiric evidence and the chance of being able to gain weight and absorb nutrients, and decide if you want to go back on gluten for three months later, or try to get tested right away (this week) for at least blood tests, and then go gluten free. (I'd do the former, but that's me, and I don't care about having a formal medical diagnosis.)

youngdecor Newbie
youngdecor
Posted
  • Author

Thanks Guys !!

I got in touch with my Dietition yesterday ...i told her everything !!

She then got in touch with the Gastroenterologist i was seeing & he

ordered Celiac for today ...So that is great news !

I will keep you guys posted !!

P.S Thanks for the response & have a great day !!

youngdecor Newbie
youngdecor
Posted
  • Author

**** Excuse that was a little unclear ....he ordered Celiac blood test for today !!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.