Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Door County, Wisconsin


foodiegurl

Recommended Posts

foodiegurl Collaborator

In a couple of weeks we are going to Door County for a few days. I have been there the past few years, but that was before being gluten-free.

Any restaurant suggestions?

One thing that depresses me is that my favorite thing about Door County is the cherry pie and all the homemade pastries..and I am going to have to miss out on those from now on.

I know I saw that the Mission restaurant has a gluten-free menu, which is awesome, since it is my favorite restaurant there, but it is also very pricey, and this trip we will be trying to eat more cheaply.

Any suggestions would be appreciated, child-friendly too =)

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Sorry I don't have any restaurant suggestions... just wanted to put in my two cents about Wisconsin (which is where I grew up, although I've never been to Door County).

For a celiac... especially if you're a person like me who doesn't drink alcohol or eat cheese... the food situation in Wisconsin is generally BAD. Have you thought about finding a cabin or hotel room with a kitchen? I know it's not as relaxing to cook your own food, but it's definitely safe (and cheap). Then all you have to worry about is finding a grocery store and bringing a few basic cooking utensils... cutting board, knife, frying pan, a couple of pots... a George Foreman grill can be pretty versatile ;) I could easily live off grilled meat, salad, and fresh fruit for several days.

foodiegurl Collaborator

actually as I said I have been to Door County before and it is anything but the stereotypical beer, brat and cheese place. It is much classier than that :) Think the 'cape cod of the Midwest', many nice restaurants and local food. Not a fast food place or chain in site.

Honestly, I gave had much gluten-free success here in Wisconsin, including an amazing meal at my favorite Indian restaurant in Milwaukee last night after a trip to the Whole Foods gluten-free section of the bakery :)

Mother of Jibril Enthusiast

Wow... obviously I'm not from a "classy" part of Wisconsin. Good luck with your trip to tourist-land.

foodiegurl Collaborator

I apologize, I didn't mean to come off as offensive at all :(

I am actually living in Kenosha right now. i lived in Chicago for 7 years, and we just moved here...and I get a lot of flack from my friends about how I am in the boonies, etc.... So, I can be quick to defend the state :) I mean sure there are areas where finding gluten-free would be difficult as it would be in any state, and then areas that are more trendy that have more current food needs as in any other state as well.

Thankfully Door County is not uber touristy or cheesy, but happens to be a very nice place for a close getaway :)

Again, i apologize.

Wow... obviously I'm not from a "classy" part of Wisconsin. Good luck with your trip to tourist-land.
  • 3 years later...
Just Mandy Newbie

We had a horrible experience trying to eat gluten-free in Door County. Moral of the story pack food and bring it with you in a cooler LOL.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,747
    • Most Online (within 30 mins)
      7,748

    hampiebee
    Newest Member
    hampiebee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
    • knitty kitty
      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.