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Cinnamon Swirl Quick Bread?

stolly

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stolly Collaborator
stolly
Posted

DD's school serves different flavors of quick breads for snack a few mornings a month. I've been sending in chocolate chip banana bread for all of them, and I'm looking for a good cinnamon swirl quick bread recipe (in a loaf pan) to match what they have at school. Does anyone have a good recipe? Thanks!

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hannahp57 Contributor
hannahp57
Posted

I have Roben Ryberg's cookbook "You Won't Believe It's Gluten Free"

Since I don't have her express permission to share a recipe I will go ahead and make sure she gets credit :P Her cookbooks are AWESOME so even though i haven't tried this... it looks easy and i have never had one of her recipes flop.

Does you daughter have any other sensitivities?

The recipe that looks the best to me is the Cinnamon Bread- Potato Based

Preheat oven to 350* and lightly grease medium loaf pan

Cream 1/4 C Oil and 1/2 C Sugar in a medium bowl. Add 4 egg whites and beat until frothy.

To that add:

3/4 C plain yogurt

1_2/3 C Potato Starch (255g)

scant 1_1/4 tsp baking soda

1/2 tsp salt

1_1/4 tsp xanthan gum1 tsp vanilla extract

1 tsp ground cinnamon

1 Tbsp apple cider vinegar

1/2 C raisins (opt)

Pour into pan and bake app 50 minutes. the bread should test cleanly with a toothpick when done.

TinaM Apprentice
TinaM
Posted

I havent tried this but here's a recipe.

Open Original Shared Link

songstressc Apprentice
songstressc
Posted
DD's school serves different flavors of quick breads for snack a few mornings a month. I've been sending in chocolate chip banana bread for all of them, and I'm looking for a good cinnamon swirl quick bread recipe (in a loaf pan) to match what they have at school. Does anyone have a good recipe? Thanks!

I highly reccommend the late Betty Hagman's The Gluten Free Gourmet Bakes Bread . I only started the gluten free life very end of Nov 08 - just about 6 months for me and I have learned so much from her book and some of the great sites that are out there incl this one. She has a recipe for Cinnamon Swirl Bread in there - have not tried it yet but everything i have had has been great. Many have learned to develop their own recipes from her. I didn't post the recipe as you already seem to have a couple. Let me know if you need another one. I make her breads every week and even my guests like them. My goal is to bake with higher fiber/protein flours - between learning from the woman who created those first cookbooks and some wonderful web posts i am learning! Good luck!

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
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