Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Symptom


JBaby

Recommended Posts

JBaby Enthusiast

is it normal to have tummy cramps after eating gluten free items. Ex: bread with peanut butter and jelly all Gluten-Free and then later on a granol bar Gluten-Free also. Been on diet for almost 1 month.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

is it normal to have tummy cramps after eating gluten free items.

It could be normal for you. Some of the flours might be ones that don't sit well with you. If the bread had guar gum that can have a laxative affect. It bothers me.

Ex: bread with peanut butter and jelly all Gluten-Free and then later on a granol bar Gluten-Free also.

The granola could have contained oats. Oats are tricky. If you can tolerate them, run of the mill oats are usually made in a shared facility. That can be a source of CC. If they are made in a dedicated facility, that's better but some of us can't tolerate them at all.

Been on diet for almost 1 month.

You're pretty new to this and still healing. Give it some time. If you eat these items and it happens again, take note of all the ingredients and expect that one of them is getting you. Be watchful of those ingredients until you figure out the culprit.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,215
    • Most Online (within 30 mins)
      7,748

    Louise P
    Newest Member
    Louise P
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...