Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating, Once Again...


adelaidez

Recommended Posts

adelaidez Rookie

The bloating just won


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mellowyellowmushroom Rookie
The bloating just won
emcmaster Collaborator

2 weeks may not be long enough for you to have sufficiently healed from the most recent glutening. I find that the longer it's been without an accident, the quicker I am to heal if I do get glutened. Case in point: I have spent the last 5 weeks bloated out of my mind because I have gotten glutened over and over again. I'm being super extra careful for the next few months so I can start healing pronto.

You also have to be super careful what you eat when you are healing. I have found that I can't tolerate beans, broccoli, etc. - anything that people with normal digestive systems sometimes have problems with, creates problems for me when my tummy is awfully unhappy.

Hang in there and eat lots of simple, clean foods til your tummy feels better.

Serversymptoms Contributor

I say give it more time, and probably eat soft things for a while... easier on stomach to digest. I think I may be celiac also, go to doctors tomorrow. I notice ( after looking closely at symptoms...) my stomach appers to bloat also when consuming wheat.

ang1e0251 Contributor

I just cant deal with this diet if the main reason why im giving up (course could of health too) is to get this bloating feeling gone and to get my normal toned flat stomach... just makes me want to give up an eat everything in my site when this happened, I seriously have a binging problem in which im trying to stop

shirleyujest Contributor

Don't give up sweetie! You're "in training" right now, and you've noticed some progress. Keep focused on that.

I'm right where you are, major bloating from either trace g or just processing old stuff outa my system. Stomach aches daily. Still I'm excited cuz more energy than two weeks ago. That's huge!

Buy some of the gluten-free pizza dough! Make it an adventure. Here's my pizza, I heat some Lucini olive oil (yum), sautee red bell peppers, zucchini, throw on mushrooms and maybe 3 cloves garlic (I use a press so it's fast, no vampires here), then tom. sauce, shredded mozz. cheese (I buy pre-shredded). They even have pre-made gluten-free crust in the fridge section of Whole foods. It's al-most as good but ... I'm so into the toppings -- oh I have to have sliced black olives -- yum. I don't miss the old crust.

Don't give up, you're just getting started.

oceangirl Collaborator

Some may be lucky and not find this so, but I cannot stress enough the importance of eating plain, whole foods you cook yourself- it's really not that hard! Trying to recreate your old diet with all the substitutes I found had little to no success particularly in the beginning, so you might want to forego the pizza and new grains for a bit. Here's what I would recommend: Fish, meats, chicken, turkey, bananas, a few fruits (they can cause bloating), cooked veggies like squash, sweet potatoes, greens, a few nuts (they can be rough) and NO grains. Once you heal (can take quite awhile) you could slowly add things back in, one at a time, and keeping a food log with symptoms to see how each thing is affecting you. You may want to eliminate dairy, soy, legumes and nightshades in the beginning as they can cause problems as well. It seems dire, but once your body has had time to heal and rejuvenate you'll most likely find you can add many foods back and then you may want to experiment with other grains.

Just my two cents. Hang in there; it will get better!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

The elimination diet would help you figure all this out.

Out of pure frustration I went to a liquid diet and then brought simple foods back into my diet one at a time to figure out which ones were causing which problems.

The liquid diet I used was ...... the broth from meat cooked all day in the slow cooker (with sea salt, pepper and onion), lemon juice concentrate, cherry juice concentrate, maple syrup as a sweetener, black coffee and lots of water. That was it for a couple days. Then I brought first poached eggs and then bananas back into my diet. Then I started testing other foods bringing them into my diet and taking them back out twice. If I got the same reaction twice that was good enough for me.

I learned a lot. It was interesting and made me feel more in control of what's happening to me. Control is important to my mental health! B)

I hope there is something in my experience that will help you,

Take Care, OptimisticMom42

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.