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Genetic Lab Testing


Genna'smom

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Genna'smom Apprentice

Hi all what is the name of the place you all are saying for the genetic testing. I really want to do it and cannot find it...

Thanks all...... I need to rule celiac it or out....

Bonnie


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leadmeastray88 Contributor
Hi all what is the name of the place you all are saying for the genetic testing. I really want to do it and cannot find it...

Thanks all...... I need to rule celiac it or out....

Bonnie

Enterolab does it: www.enterolab.com

as well as Kimball Genetics: Open Original Shared Link

and I'm sure there's more.

You should also know that genetic testing can't necessarily rule in/out Celiac...some people here have official diagnosis and they don't have the "right" genes. Alternatively, if you do have the "right" genes, it doesn't mean that you have Celiac or that you will develop it...just that you're predisposed.

Have you had any other testing done? i.e. Bloodwork?

gfb1 Rookie
Hi all what is the name of the place you all are saying for the genetic testing. I really want to do it and cannot find it...

Thanks all...... I need to rule celiac it or out....

Bonnie

leadmeastray raises good points.

why would you want to have genetic testing?

  • 2 weeks later...
Maiko Newbie

Our Pediatric GI's office uses Kimball Genetics - they've done tests on 2 of our kids, DD's cheek swab is in the mail.

Crayons574 Contributor

The most popular ones seem to be Enterolab, Kimball Genetics, and Prometheus. You may want to check and see which one insurance covers the most of for you. I don't understand why people are "questioning" you about having genetic testing done. It's easy and painless, and knowledge is power! Sure, it will not diagnose you or officially rule in and out celiac, but it will let you know if you have been pre-disposed to it or if you have a chance of passing it onto your children, etc. I just sent mine into Kimball Genetics and can't wait to get the results so I can know for myself. Good luck with yours! :)

Jestgar Rising Star

Yes, testing is easy and painless, but it teaches you absolutely nothing. You may learn you have a form of a gene that 30% of the (Caucasian) population has. Then what? This gene neither causes, nor prevents Celiac disease, it's just associated with it.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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