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Question


sarahann324

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sarahann324 Newbie

hey im only 17 so this won't be for a long time, but I was just diagnosed with celiac. and im wondering how pregnant women deal with the cravings for food with gluten? no, im not pregnant, lol, just wondering


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mushroom Proficient

You're lucky you're so young. By the time you face that problem you will be craving gluten free foods :lol:

Mother of Jibril Enthusiast

I wish I had known about my thyroid disorder and problems with gluten before I got pregnant (since they increase your risk of complications and loss), but I never had cravings for gluten foods. The first time I was hungry for raw tomatoes (I ate them like apples) and beef. The second time I wanted french fries with TONS of ketchup :P The third time all I wanted was Mexican food (guacamole, salsa, beans) and root beer. Funny what you crave... it might not be what you expect ;)

wannaBAmama Newbie

I'm almost 19 weeks pregnant and have been gluten-free a little over a year. I don't quite understand the question - as I've found I can make or buy just about anything gluten free that tastes great. So I haven't craved any gluten - but I have craved toast with peanut butter which I made on homemade gluten-free bread. And we have a great local bakery who makes killer pizza crusts so when I crave pizza I'm set too. But to be honest, I'm finding I crave fruit more than anything. I'm sure you'll be fine and won't be craving gluten at all -I mean, would you crave arsenic? After accidentally having gluten a few times and having to recover, that's how I look at it now.

Roda Rising Star

I was not diagnosed celiac when I was pregnant. I didn't seem to have a problem until my second child was 14 months old. Anyway, I craved apples with the first successfull pregnancy and had a strong adversion to all seafood (which I love). My oldest is now 8 and I have just in the last year been able to tolerate tuna. Everything else I was ok with after he was born. With my last pregnancy (my second child) I craved lamb and could not get enough fresh fish and shrimp. I still could not stomach the smell of tuna or clam chowder though. Funny how with one I could not stand seafood and the other I was fine. Weird! ;)

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  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
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