Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Going gluten-free Change Child's Behavior Quickly?


cgwilde

Recommended Posts

cgwilde Newbie

Hello all, I am new to this forum and the gluten-free world. My son has been very irratible his whole life and has always been very low on weight charts. He has also had extreme eczema his whole life, hence, why I had him tested for allergys. We have been gluten-free for 4 days now and he is a different child. Is it just my imagination or can going gluten-free totally alter a child's behavior so quickly? His skin looks better and he seems much more pleasant and relaxed. He also seems to be eating more food.

While going gluten-free, can lactose intolerance emerge? He suddenly does not want milk and told me that it hurt his tummy. I am not sure what to think.. if it is common or he just being 3?!

Thanks for any help you can give


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello and welcome to the forum.

Yes, although no personal experience, I have heard reports of miraculous behaviour improvement in a very short time; also of improvement in autistic children. Gluten really can have that much of an effect on some of us.

As for the lactose intolerance, that is often disguised by the gluten symptoms (and caused by them also). The enzyme that digests the lactose in milk is produced on the tips of the villi in the small intestine, which is the part that becomes grossly damaged by gluten. Until they heal, those who have this damage most often cannot tolerate milk, cream, ice cream. And some people cannot tolerate any dairy; it is different for all of us. However, you might try him on some yogurt and some hard cheese and see how he reacts.

I am so glad for you that your little guy is responding so well to the diet. :)

The Kids Folks Apprentice

I would definitely say yes! It can change a childs behavior, demeanor and sleep very quickly! Kids don't always have words to let you know that they aren't feeling well when they are eating gluten and then act out because their little bodies are hurting.

When our son was eating gluten he was "just a serious kid" didn't smile or laugh a lot. Then he went gluten free and he is now giggling, smiling and laughing from the moment he wakes up, when reading the Sunday comics or playing with his sister!! Sadly, until we heard his laughter again we didn't realize that it was lost! Our peds explained it this way - you slowly start to feel bad and then it just becomes your norm, and until you are feeling healthy you don't realize how sick you really felt!

I know this is true - Our whole house is gluten free and are all much happier healthier people!!

Good luck on your new journey and best of health to you all!! :D

jkt Newbie

Congratulations! Sounds like the new diet is truly helping your child.

My 7-yr old showed signs of improvement within a week and it has changed his life. Once your child's body can start getting rid of the gluten because you're not adding to it, he's going to show signs it's working.

Doesn't it feel good to finally find something that is helping your child and not increasing medication or doctor visits?

Jean

Rondar2001 Apprentice

Gluten can definitely change a child's behaviour. One of our main complaints before our dd was diagnosed was how moody she could be. Since being gluten free, this has improved dramatically. Now one of the tipoffs to me that she got glutened is the completely irrational moods come back with a vengence. There is no pleasing her when that happens and I just keep telling myself it will pass in a few days.

cgwilde Newbie

Thanks to you all for your help and advice. I will be posting more in the future. This webpage seems like a God-send. We were invited to birthday party at Chuck-E_Cheese next week. I guess I will be calling the restaurant to see if I can bring in our food. I am really nervous about how he will react to having special food at one of his favorite places. Hopefully by next week he will see how much better he feels and will understand.. again, he is still 3 yr old!!

OptimisticMom42 Apprentice
Thanks to you all for your help and advice. I will be posting more in the future. This webpage seems like a God-send. We were invited to birthday party at Chuck-E_Cheese next week. I guess I will be calling the restaurant to see if I can bring in our food. I am really nervous about how he will react to having special food at one of his favorite places. Hopefully by next week he will see how much better he feels and will understand.. again, he is still 3 yr old!!

Hello cgwilde,

Could you plan something even better than Chuck-e-Cheese? So you could pop in, deliver the gift, play for a few minutes and then "have to go get......grandma, the new puppy, his own shovel and pumpkin plants" Maybe the one near you is better, the one near us is like the inside of a old toaster. Crumbs everywhere. I would be afraid to spend much time there.

Take Care,

OptimisticMom42


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMG Rookie

I have been brining food to birthday parties for my daughter since she was a year old - first because of dairy allergy, now gluten, too. I have never checked with the party locations in advance. If anyone asks, I just tell them my daughter is allergic to dairy and wheat and therefore can't eat standard pizza.

I have been buying frozen gluten free pizza (I think you can get gluten free and dairy free), cook it before the party and bring it with us. That way she has pizza like everyone else. My daughter is now 6, and she does recognize that she doesn't feel well when she eats gluten. (Dairy seems to be less of a problem now.) At a recent party, the birthday girl's mom offered my daughter pizza and she responded "No, I have my own."

Just for the record, I also bake gluten free cupcakes and keep them individually wrapped in the freezer. Whenever we have a party, I just take one out the night before.

newlyfoundglutener Newbie

I have recently been reading a lot about gluten sensitivities/intolerance, etc. and ADHD. I would like to have my son go gluten free. I was diagnosed last year with Celiac and have been reading every reputable site I can find for information.

Here is my problem: our son, who is ten, also has Asperger's & ODD (Oppositional Defiant Disorder). He refuses to eat anything new. And the once in a blue moon moment that he does decide he'll try something, he won't eat anything else and get tired of it very quickly. So, to give you an example: he did not even try a french fry until he was two years old. If I hadn't nursed him as long as I did, I honestly don't know how he could have gotten any nutrition.

Nowadays, his favorite food "group" is carbs! Ramen noodles, breaded chicken fingers, & buttered bread are his mainstays. We've tried to get him to eat better but it always ends up in a power struggle. He absolutely refuses to try anything no matter what you say to him until HE decides to do it.

He is in therapy for all of his issues, but after reading the info I have lately (especially these two articles: Open Original Shared LinkOpen Original Shared Link) I believe it is time to focus on his eating habits again.

 & 

Does anyone have similar issues with their children? Any suggestions to get him to eat? As you can imagine, we feel as though we've tried everything.

Take care,

Tracy

CMG Rookie

Bell & Evans makes gluten free chicken fingers, which my girls both love. Try rice noodles / rice pasta instead of standard pasta. If he likes the ramen packets, try Thai Kitchen rice noodle bowls instead. Also gluten free mac and cheese - my girls favorite is the DeBoles brand. If there is a Trader Joes near you, the Trader Joes brand gluten-free mac and cheese actually is made by Annie's.

Bread is harder. I usually make my own, but the whole foods breads are pretty good. Whole foods also makes gluten-free cream biscuits that my kids really like. Once we made the transition to the gluten-free versions of things that they like, we were able to break the carb addition, too, and they eat a much more varied diet now.

Good luck!

mommida Enthusiast

Yes behaviour can change quickly after ingesting gluten or taking gluten out of the diet.

GLUTEN WITHDRAWAL is real and can make people miserable. These are the individuals who have an opiate affect from gluten and casein. (I have noticed this in myself. I get a great feeling of near uphoria, and my brain feels alive with an extra energy ZING.)

Gluten free my kids are more energetic, happier, even tempered, and the dark eye circles go away.

lizajane Rookie

my son became a new child in 3 days. he started to sleep all night for the first time in his life. he is never irritable for no reason anymore (he is still a normal 4 year old when tired!!) he is super sweet all day! he is SO FUN to be with, i can hardly stand to think about how much time we wasted feeling bad. i think it was my pregnancy with him that triggered my celiac and i was a sleepy, fatigued, irritable mess before my diagnosis. as soon as he hit age 2, he was a disaster. it he gets gluten, he turns right back into the little dragon that he was before. and usually, the next day he is back to his sweet little yummy self again.

mamaesq Rookie
Yes behaviour can change quickly after ingesting gluten or taking gluten out of the diet.

GLUTEN WITHDRAWAL is real and can make people miserable. These are the individuals who have an opiate affect from gluten and casein. (I have noticed this in myself. I get a great feeling of near uphoria, and my brain feels alive with an extra energy ZING.)

Gluten free my kids are more energetic, happier, even tempered, and the dark eye circles go away.

I noticed this tonight!! I started my 4 year old on a trial gluten-free diet after discussing it with my pediatrician (I posted about this below). I have been gluten-free since October when I was diagnosed and have been convinced that he is at the very least gluten intolerant. Tonight I was putting him to bed and I thought that his eyes looked a lot better. His last day at daycare was Friday (he never napped there) and we hired a nanny and he has napped every day this week. It could be the naps, but I was surprised at how the dark circles seemed to be going away. I think his whole coloring looks a lot better.

He was laughing a lot tonight, which was nice to hear!

shayesmom Rookie
While going gluten-free, can lactose intolerance emerge? He suddenly does not want milk and told me that it hurt his tummy. I am not sure what to think.. if it is common or he just being 3?!

This part of your question is something that came up with my dd also. Yes, other food issues can come up. Lactose intolerance is one....or casein intolerance....or a casein or whey allergy. In our case, it was a "mild" whey allergy along with casein intolerance. Symptoms were tummy ache, night waking, mood swings and rashes.

I have to give you kudos for trialing the diet. And I'm glad that you're seeing the benefits so early on. From what I'm observing, it seems that the kids who have the celiac genes are more likely to respond quickly. Those on the autism spectrum (without the genetic predisposition for Celiac) seem to take a bit longer. With my daughter, there were HUGE differences in the first 24 hours. Words cannot express the guilt I felt when I realized that my 15 month old had been giving me all sorts of clues as to her not feeling well....and I just hadn't seen it. I would recommend that you explore the issue of the tummy aches thoroughly. If you don't and milk is also a problem....the guilt you'll feel just isn't worth it.

  • 11 months later...
welshbird Newbie

Hi, my five year old boy improved very quickly after removing gluten from his diet but there were still issues. It wasn't until we cut out dairy as well that his behaviour is now constantly brilliant. He did say that his tummy ache and headache had gone away a few days after stopping dairy, and when we retried Dairy this returned, along with his facial rash and out of control behaviour and his aggression to life.

We have now been very strict with this diet since February and once you have adapted things it really isn't that difficult. I had been buying a lot of ready made treats (cakes, pastries etc) that was never that nice and not eaten by my boy which put me off trying to bake as I thought that this was how they tasted - so he had none. I finally tried baking some simple fairy cakes which everybody loves (friends, brother etc) and everybody puts on their own icing. Since then I no longer buy treats but bake them. Gluten free flour and dairy free marg is no different when there is a bit of sugar and fruit to cover it all up.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,397
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.