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Smoked Salmon

GFMM88

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GFMM88 Newbie
GFMM88
Posted

This may be an obscure brand but my roommate bought Ducktrap Smoked Salmon by Kendall Brooks and I'm wondering if it is gluten free. Nothing on their website mentions anything about gluten. I'm worried about the spices and the smoke flavoring. Has anyone tried this brand of salmon, or know if it is gluten free? Additionally, what's the general consensus about smoke flavoring in any kind of store bought, packaged salmon? Thank you for any information.

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psawyer Proficient
psawyer
Posted

I can't speak to the specific brand, but it sounds to me like it is probably safe.

Spices are almost always gluten-free. Do not confuse spices with seasoning, which can be almost anything. No spice that I know of is a source of gluten, and if anything is added to the spices then it would have to be labeled as "seasoning" instead of "spices."

Products labeled as "smoked" should be just that: smoked. Smoke is from wood sources and is gluten-free. "Smoke flavor" could be from sources that have gluten, but such a product would be labeled as smoke flavored, not smoked.

GFMM88 Newbie
GFMM88
Posted
  • Author

Thank you very much.

lovegrov Collaborator
lovegrov
Posted

And this product would HAVE to list wheat. Barley and rye are VERY unlikely in something like this.

I enjoy smoked salmon and have never found one with gluten.

richard

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