Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Growth Delay In Children


HaileyH

Recommended Posts

HaileyH Newbie

Hello..

My 8 year old son was just diagnosed with Celiac disease, I'm wondering how long it takes for them to start growing again. When he was born he was in the 53rd percentile for his height and weight. When he turned 5 he was down to the 14th percentile for his height and weight. Now he is less than 5th percentile. I became concerned when I was throwing out his old clothes because they were worn, not because he was growing out of them. He is constantly complaining about the kids at his school calling him a midget and other mean names. To top it off his five year old sister is almost the same size as him, people ask me if they are twins, which of course hurts his feelings. I took my concerns to his primary pediatrician, who ordered a wrist x-ray to determine bone age. His bones were saying he was 6 or 7 years old (he's 8.5). So we went to a pediatric endocrinologist, she was trying to chase down a hormonal issue, when his blood work came back positive for celiac disease. It breaks my heart that he is so little. I feel like I tried everything to get him to grow. The horrible part is that I was thinking he just needed more calories, so I was loading him up with cakes, cookies, peanut butter and jelly on wheat. Carnation Instant breakfast added to his milk to boost his calories.. I now realize I was only making him sicker.. Now that I know his diagnosis, I reviewed the symptoms of the disease. He was displaying almost all of them since he was about 1.5.. I just want my guy to start growing again.. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amyleigh0007 Enthusiast

I understand your heartbreak. My son was 8 when he was diagnosed last year. He weighed 41 pounds. He was always by far the smallest in his class. He wore the same clothes when he was in 2nd grade that he wore in kindergarten. He acted like his size didn't bother him but I know it did. He would make comments every now and then about how he wished he could be the same size as his friends. My heart would break. But, I do have happy news! He has been gluten free now for a little over a year and he now weighs 54 pounds! He has grown 3 inches! I had to buy him a new wardrobe, underwear and all! He is still the smallest person in his class but it is not so painfully obvious now. He continues to gain weight and grow taller. This is his motivation to stay strict with his diet. You must be patient. It didn't happen overnight, but it will happen. Good luck!

ryebaby0 Enthusiast

I'm always looking for this thread....here's my son's story in a nutshell:

dx at 9, already very small and not slow-growing, more like non-growing

hospitalized , having fallen off the growth chart completely for weight, and in the 5th for height

subsequently put on gluten-free diet PLUS zinc (you have to have it to grow, newly dx kids are often seriously deficient) and iron and a multi

grew about 5 inches the first year of gluten-free life, gained about 40 pounds. Honest. (But he was life-threateningly underweight, so that still was a little less than average weight, all told)

He is now nearly 16. In the 50th percentile for weight, in the 80th percentile for height. He is going to top out at about 5'11" -- shorter than his 6'1" dad and 6'3" brother, but taller than 5"4" me and that's all that matters to a teenage boy :) Do not despair, and be patient! But if he was "programmed" at birth to be average or tall, there's no reason to think that celiac has permanently stopped his growth (and if he is short, well, maybe that's what he was meant to be)

The Kids Folks Apprentice

dx at 9, already very small and not slow-growing, more like non-growing

hospitalized , having fallen off the growth chart completely for weight, and in the 5th for height

subsequently put on gluten-free diet PLUS zinc (you have to have it to grow, newly dx kids are often seriously deficient) and iron and a multi

Hi wondering about the zinc - was this doctor rx'd or did you buy it over the counter? Also, was the zinc in addition to the zinc that was already included in the multi-vitamin? If it was over the counter, what brand, amount etc. Any info on this would be greatly appreciated.

sugarsue Enthusiast

Good luck to you and your son. I worry about growth too in my almost 7 yr old daughter who just barely made it over 40 lbs and is 6 inches shorter than her sister who is only 1 yr older than her. She has started growing and gaining weight since going gluten free but for us it's still slower than I would like but I keep hoping that it will pick up.

HUGS!

cyberprof Enthusiast

Ryebaby, actually celiac disease has been shown to be a reason why kids aren't as tall as they were expected to be. Early diagnosis is key, so Hailey your son should be ok.

I too had an underweight, non-growing boy. Up until he was 12 he was 75%tile for height, 50%tile for weight. Last year prior to gluten-free, hewas 15, no signs of puberty, had a bone age of 12.5. His bloodwork was normal and the docs blew off my celiac concerns. The GI said the tummy problems were from lactose. DS had been 95-98 pounds for TWO years - no weight gain.

DS decided to go gluten-free/CF in March of last year. He also did a lot of research and found a study that said that delayed growth could be reversed with Vitamin A and D supplementation just as well as growth hormones.

He started taking Carlson's cod liver oil (they have capsules -no taste at all), a multi-vit w/ 15mg (100% RDA) of zinc and sublingual B12.

After 6 mos. gluten-free he entered puberty and is growing. He still is underweight (105 pounds at 5'8") but is happy that he's taller than his sister now.

I can't find a link to the study about supplementing and growth but here are some that show that early celiac disease diagnosis allows most kids to catch up. If you want me to look for the other study about vitamins let me know.

Open Original Shared Link

Open Original Shared Link

ryebaby0 Enthusiast

My son took a prescription zinc liquid (it was pink, and tasted "not bad") as well as an ordinary multi (gluten-free of course, but it was just some regular multi, I can't remember if it had zinc or not but if it were as easy as that, I imagine he wouldn't have been on straight zinc too). He was on the zinc for the 3 months he was hospitalized, plus the 6 months after. Now he just chews VitaBalls and eats almonds (he's magnesium deficient, for other reasons)

Dosage would vary considerably based on weight, and I don't recall what it was. Your doctor ought to be able to help you with this. And as with all things, each patient is different. My husband was dx AFTER my son, and was 40 years old and 6'1". You just can never tell...

joanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
Surattius Newbie

Hi there,

My son is eight and has just been diagnosed. When I read your story I thought it was ours!

He is teeny tiny and weighs 40 lbs. His 5 year old bro is almost as tall and he is tiny too.

I'm so hoping that Gluten-free helps all of the family (I have three tiny sons!) but it's only week three so too early to tell.

Thanks to others for their success stories.

S

EmilyR83 Rookie

My son is 14 months old. He is in the negative percentiles for height weight and head growth. At 2months he was in the 50% and quickly dropped from there. He has only gained a lb since he was nine months old-and that was only since he started the gluten free diet.

He hasnt grown at all, and they said that if he doesnt start growing, they may consider giving him Human Growth Hormone to get him to start growing=(.

nasalady Contributor

We just got back from the pediatrician's office.....Emma (3 years old) has grown a full inch since May!!

She went gluten free in January; subsequently gained nearly two pounds in 5 months (that was about 10% of her starting weight at the time). Unfortunately today we were told she has now lost about 1/3 of a pound since the May visit, but we think that's due to the throat surgery she had at the end of August....her appetite was suppressed during recovery because it hurt to swallow.

Hopefully she will catch up on the weight before her next doctor visit!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.