Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gain Weight Or Lose On Gluten Free?


Raynee

Recommended Posts

Raynee Rookie

Do people tend to lose weight after starting a gluten free diet????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Caseysmommy Apprentice
Do people tend to lose weight after starting a gluten free diet????

I personally lost 45 pounds since Dec. Not sure if this is normal or not.

Angie

CMG Rookie

I was thin to begin with; not unhealthy but within range for my height. I gained about 10 pounds within the first 2 months gluten free. I assume, in part, because my body is absorbing nutrition better now. But also, I think a lot of gluten free baked goods contain more fat and less fiber than their gluten counterparts. Since I figured that out, I'm more conscious of portion control and am beginning -with great effort - to lose the weight that I gained.

mamaesq Rookie
I personally lost 45 pounds since Dec. Not sure if this is normal or not.

Angie

I've lost about 30 lbs since October, I read in Gluten Free for Dummies that overweight celiacs tend to lose and underweight celiacs tend to gain. It makes sense...

coltsfan18 Rookie

I am 5'4" and a half (the half is always important!) and weighed about 128 before going gluten free, and have gained about 4 lbs since I've changed my diet. I am eating less and am hungry less, I am just absorbing more of my food!

I think is just depends on where you begin.

chatycady Explorer

I'm only 5' 4" ( no 1/2" - bummer) and I weighed around 135 before gluten free. I lost 12 lbs and weight 122. I have lost the cellulite and fat, and added muscle. I'm 53 and don't have the extra fat baaround my middle. I feel good, but think I maY be too thin.

mattathayde Apprentice

it just depends. i was 5'7" 185 and am now just under 160 after being gluten-free for a while, lost about 20 lbs in 2 months.

i am 99% sure my dad has celiac (untested and is a stress eater that travels for a stressful job so i cant convince him to truly go gluten-free yet) and he is really over weight (5'10" and about 245)

this is a generalization but from what ive seen it seems like those that are under weight have a lot of other issues going on that compound the issues

-matt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I think I have stayed about the same, but I am less swelled up and puffy so it may be a little weight loss actually. My face, ankles, feet used to be swelled up before gluten-free.

*Daniella* Apprentice

I lost weight. I'm 5'2" and weighed 113lbs before going gluten free. I'm now 105 lbs. I am desperately trying to gain some weight back. I'm getting to skinny.

GlutenGuy36 Contributor

Hi, My name is Ted. I was diagnosed July 14th of 2008. After being on the Gluten Free diet I have lost 25 pounds. I was 223 pounds and now I am 198 pounds. I am 6ft 2in. tall. I was scared myself at all of the weight I lost but, realized that I'm not eating as may foods that have gluten in them which seem to be worse for your body in terms of nutrition anyway. I eat alot of fruit, vegetables and protein.

My Gastro enterologist said he wanted me to lose another ten pounds but at 6ft 2, I don't thing I need to.

greeneyes33 Newbie

I gained weight. About 20 lbs. I was about 30 lbs overweight when I was diagnosed, and then it just continuted to go up. I've been stable for a few months now, so I'm hoping its going to start to go in the downward direction

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748

    Sassy620
    Newest Member
    Sassy620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...