Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cok And Serve Pie Mix


Synthia

Recommended Posts

Synthia Rookie

hello

i was wondering if anyone knews of a vanilla cook & serve pudding and pie filling mix that is gluten free. i only saw one today and it cantained tartrazine( spelling may be a bit mixed up on that) which i read can cause reactions. i have a recipe for a pudding parfait and of course this is the main ingredient. i would need one that is sold in canada. i'm pregnant and i grave all the things my husband can't have so trying to find ways to make the things i want in a way that is safe for him( it just wouldn't be right for me to eat infront of him if he can't have it to)

thank you all for any suggestions you can come up with

Synthia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahp57 Contributor

I'm not sure what brand you were looking at... and i dont have any on hand to confirm it.

Either way I have used jello cook and serve and jello instant pudding without ever having gotten sick.

Open Original Shared Link

This link has a list of manufacturer's statements. Kraft about halfway down includes jello so that can confirm at least one safe mix. Other than that, I have never used another brand. Good luc in your search!

Synthia Rookie

thank you that was a big help i haven't looked at jello yet.

Synthia Rookie

so i'm such a blond... actually i guess i am. but the whole reason i didn't by the pudding mix stuff was because on one site it said people with celiac could react to tartrazine. then i found on this site that it is incat a safe ingredent :P however it is one that a lot of people will react to with hives and such so i guess for some it would be one to be aware of. the good thing is it has to be listed because.

thank you anyway though. i will actually be using the jello mix on because its just plain good to know that others can use it safely.

hannahp57 Contributor

dont feel too silly. i always thought msg was the same thing as gluten because i read somewhere that some people react. then i heard a few people on this site say it wasnt the same thing. so i have tried it a couple times to see if i am sensitive to it. i am so i still avoid it :P but at least now i know and wont tell others to avoid it if they dont have to

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,116
    • Most Online (within 30 mins)
      7,748

    Mary Pack
    Newest Member
    Mary Pack
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.