Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Most Celiac Friendly Cities...


Serversymptoms

Recommended Posts

Serversymptoms Contributor

I feel as if I'am celiac, with going on a gluten free diet. Since then, it tampered with my blood test showing celiac negative. Since I've gone on a gluten free diet, I have been seeing vast improvements... even with my teeth. A tooth that has been out of position appears its trying to re-adjust itself. I also feel healthier.... ( much more I can write on)

So, what cities are celiac friendly? Where a celiac would feel more happier, or life being much easier. Where one can go out an eat pizza, or pretzel, etc..... What cities are known as celiac friendly? So far I'm getting the ideal it's New York City and San Diego.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TiffLuvsBread Rookie

I think you would be surprised just how many gluten-free foods you can find anywhere. I don't know where you live now, but I'm in St Louis, MO and my father has been on a gluten-free diet for over a decade. We used to have the worst issues going out to restaurants - he would always just have to get a salad, no croutons, oil and vinegar dressing. Poor guy. A couple years ago it began to improve.

All you have to do is go somewhere and ask "do you have a gluten free menu?" Or "which items are gluten free?" It is likely they will know, especially if a chain. For example, Uno's Pizza has gluten-free pizza. And it rocks. PF Chang's also has a gluten-free menu entirely.

Sometimes you might think a soup is safe, but a 'heavier' soup is often thickened with flour. You don't want that. Also most grocery stores (major chains now, not just specialty stores like it used to be) have an entire gluten free section (often in the 'organic' aisle), where you can find your breads and frozen-food items, even gluten-free beer. I'm not positive that any city is more "gluten-friendly" than another. I think you just need to know where to look.

tarnalberry Community Regular

A lot of it is just about learning your city. Yeah, some places are harder than others, but anywhere new is hard. I read Portland was rated one of the best (and heavens knows that when I visit, it is fairly easy). (Not that you'll get a pretzel there... the pacnorthwest isn't big pretzel country. :P) The Seattle area is fairly easy to. So was Huntington Beach/Orange County/LA/San Diego/La Jolla. So is most of the Bay Area in Northern California. It's what you make if it, as long as there is variety.

mamaw Community Regular

I would have to add New York City,several New England States.....I do think gluten-free is becoming easier to find but now only if we all could have one stop shopping for all our gluten-free wants! I get tired being a road warrior...

JennyC Enthusiast

We live in Portland, Oregon and we have it so great here that I don't ever think that we could move! We have four gluten free pizza places within a ten minute drive from my house. We also have many bakeries, and even two fish houses! :D There are also plenty of health food stores like Whole Foods, Trader Joe's and New Seasons Market around. I think our best resource is located right across the river in Vancouver, Washington, which is where Lingonberries Market is located. Lingonberries Market is an entirely gluten free store that stocks many of the best products. We also have Bob's Red Mill flagship store, where you can buy gluten free flour in bulk...or 25 pound bags! ;) I'll quit bragging now. :P

Open Original Shared Link

Open Original Shared Link

Serversymptoms Contributor

Oh wow, looks like Celiacs have it great in many nice cities.

I live in Lansing, Michigan. Population around 110,000. I haven't had pizza ( one if not my favorite food) in so long, as well as pretzel etc.... I seem to be celiac, and if I'am until there is a diagnose ( working on it in Austrialia) I will have to be in a gluten friendly city, or at least when I'm looking at graduate school.

FMcGee Explorer

I live in Gainesville, FL, and while we have one of the country's biggest universities, we're not the most... varied... city I've ever lived in. BUT! It's very easy to do gluten-free here! Mainstream grocery stores stock huge amounts of gluten-free food (see my loving homage to Publix in another post), the town's local pizza place, Satchel's, has gluten-free pizza, etc. We don't have Unos (that I know of) or PF Chang's, but we do have Carrabbas, Bonefish, and several other places with gluten-free menus. The chefs at the local places are willing to work with me. Even though I have a hard time actually finding other celiacs here, they're around, because this town is taking care of us. Gainesville! Who'd have known?

Incidentally, I went to Marco Island with my family a few weeks ago, and they had a fabulous health food store with a gluten-free cafe and a couple of restaurants that had gluten-free menus, and that places is tiny. I don't think celiac disease means you have to move, necessarily. I couldn't move if I wanted to, but I don't feel like I'm lost in the wilderness. If you're looking to move anyway, there are a lot of other factors to consider! Good luck to you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    3. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    5. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.