Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Some Help.....please


DVjorge

Recommended Posts

DVjorge Apprentice

Hi everybody,

My upper endoscopy showed a flat stomach lining. I am not sure if the visual endoscopy allows the dr. to see if you have villi atrophy. Anyway, the dr. who ran my endoscopy told me he found flat stomach walls. He took biopsia samples but the result came back marking gastritis and h. pylori. My GI dr. wants to test me for blood antibody to see if Celiac is present. I have gastrointestinal problems like bloating, flatulence, etc. What sorprise me is I eat a lot of bread, cookies, and products with gluten, and I don't feel any worsenig of my symtoms. Insted, I eat uncooked vegetables and beans and my digestion is really heavy. Do you think this could be Celiac in spite of no feeling problems eating bread, etc?

Thanks for any advice,

George.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Did he take any biopsies of the small intestine? When he said the lining was flat was he just talking about the stomach or was he talking about the small intestine? I am pretty sure that would be indicitive of celiac. No matter what the results of the blood test are you should give the diet a try when all the tests are over.

Foxfire62 Newbie
Hi everybody,

My upper endoscopy showed a flat stomach lining. I am not sure if the visual endoscopy allows the dr. to see if you have villi atrophy. Anyway, the dr. who ran my endoscopy told me he found flat stomach walls. He took biopsia samples but the result came back marking gastritis and h. pylori. My GI dr. wants to test me for blood antibody to see if Celiac is present. I have gastrointestinal problems like bloating, flatulence, etc. What sorprise me is I eat a lot of bread, cookies, and products with gluten, and I don't feel any worsenig of my symtoms. Insted, I eat uncooked vegetables and beans and my digestion is really heavy. Do you think this could be Celiac in spite of no feeling problems eating bread, etc?

Thanks for any advice,

George.

The villi can be seen in the small intestines. If he did not biopsy the small intestines, then you cannot be given a 100% diagnosis of celiac disease. A tTg/IgA test (the blood test he is referring to) can give you some clues, but the only sure-fire way to diagnos celiac disease is by having the duodenum biopsied to check for blunting of the villi. Be sure to continue to eat gluten to ensure accurate test results. It sounds like your symptoms are not too severe, and gluten can be tolerated sufficiently enough, although uncomfortably.

If you're eating veggies/beans raw, if you are a celiac, you will probably have a more difficult time digesting them. Plus, I believe eating raw veggies/beans will give you more flatulance anyway. Have you tried cooking them instead to see if that relieves your problem?

With your diagnosis, were you given any antibiotics to clear up your stomach problem?

Also, do not rule out intorances, such as lactose or some of the more famous allergens.

Good luck!

GFinDC Veteran

Yes, you can have celiac and not have GI symptoms. They call it silent celiac. Silent doesn't mean that your body isn't being damaged by celiac, just that you don't notice obvious GI symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      3

      New issue

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      My journey is it gluten or fiber?

    3. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

    4. - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,101
    • Most Online (within 30 mins)
      7,748

    Steve Olson
    Newest Member
    Steve Olson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local representative, in Stanislaus but its just weekly stuff.Im going to need to physical go down there.Any recommendations on what to say and do because this is absolutely ridiculous. If I didn't have my husband though we are really hurting with one income, I would absolutely be one of the homeless population. Thats alarming begging to be heard about a diagnosis that was given as an adult and dealing with this, medical needs to stick to patients regardless of switching insurance or doctor. 
    • knitty kitty
      If you haven't noticed a difference yet, bump up your Thiamax.  Add in another Thiamax with breakfast and lunch.  Increase the NeuroMag as well.  You can add in another Benfotiamine, too.   Thiamine is safe and nontoxic even in high doses.  Taking more is fine. I had to bump mine up several times when first starting.  It's a matter of finding what works for you.  Everyone is different.   Stick with it.  Some of the health improvements are very subtle and gradual.   Keep going!  You're doing great!
    • knitty kitty
      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance nor a dairy allergy.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  When the villi grow back, the villi can resume making lactase again.  I react to casein. Keep in mind that part of the autoimmune response to gluten and casein is the release of histamine.  Histamine causes inflammation, but it is also powerful excitory neurotransmitter, causing heightened mental alertness.  Histamine release is what causes us to wake up in the morning.  Unfortunately, excessive histamine can cause insomnia.  Our bodies can make histamine, but foods we eat contain different amounts of histamine, too.  Our bodies can clear a certain amount of histamine, but if overwhelmed, chronic high histamine levels can keep inflammation going and cause other health problems.   I got very weary of playing Sherlock Holmes trying to deduce what I was reacting to this week, so I adopted the low histamine version of the Autoimmune Protocol diet, a Paleo diet designed by a doctor with Celiac, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, has been most helpful.   The low histamine AIP diet cuts out lots of foods that are known to be irritating to the digestive tract.  After a few weeks, when my system was calmer and healing, I could try adding other foods to my diet.  It was much easier starting with safe foods, adding one thing at a time, and checking for reactions than trying to figure out what I was reacting to with so many variables.  I learned to recognize when I had consumed too much histamine from different combinations of foods.  Everyone is different and can tolerate different amounts of histamine in their food.  B Vitamins help us make enzymes that break down histamine.  Vitamin D helps regulate and calm the immune system.  Supplementing with Thiamine helps prevent mast cells from releasing histamine.  Keeping a food-mood-poo'd journal helps identify problematic foods.   I hope you will consider trying the AIP diet.
    • trents
      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    • hjayne19
      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.