Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Some Help.....please


DVjorge

Recommended Posts

DVjorge Apprentice

Hi everybody,

My upper endoscopy showed a flat stomach lining. I am not sure if the visual endoscopy allows the dr. to see if you have villi atrophy. Anyway, the dr. who ran my endoscopy told me he found flat stomach walls. He took biopsia samples but the result came back marking gastritis and h. pylori. My GI dr. wants to test me for blood antibody to see if Celiac is present. I have gastrointestinal problems like bloating, flatulence, etc. What sorprise me is I eat a lot of bread, cookies, and products with gluten, and I don't feel any worsenig of my symtoms. Insted, I eat uncooked vegetables and beans and my digestion is really heavy. Do you think this could be Celiac in spite of no feeling problems eating bread, etc?

Thanks for any advice,

George.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Did he take any biopsies of the small intestine? When he said the lining was flat was he just talking about the stomach or was he talking about the small intestine? I am pretty sure that would be indicitive of celiac. No matter what the results of the blood test are you should give the diet a try when all the tests are over.

Foxfire62 Newbie
Hi everybody,

My upper endoscopy showed a flat stomach lining. I am not sure if the visual endoscopy allows the dr. to see if you have villi atrophy. Anyway, the dr. who ran my endoscopy told me he found flat stomach walls. He took biopsia samples but the result came back marking gastritis and h. pylori. My GI dr. wants to test me for blood antibody to see if Celiac is present. I have gastrointestinal problems like bloating, flatulence, etc. What sorprise me is I eat a lot of bread, cookies, and products with gluten, and I don't feel any worsenig of my symtoms. Insted, I eat uncooked vegetables and beans and my digestion is really heavy. Do you think this could be Celiac in spite of no feeling problems eating bread, etc?

Thanks for any advice,

George.

The villi can be seen in the small intestines. If he did not biopsy the small intestines, then you cannot be given a 100% diagnosis of celiac disease. A tTg/IgA test (the blood test he is referring to) can give you some clues, but the only sure-fire way to diagnos celiac disease is by having the duodenum biopsied to check for blunting of the villi. Be sure to continue to eat gluten to ensure accurate test results. It sounds like your symptoms are not too severe, and gluten can be tolerated sufficiently enough, although uncomfortably.

If you're eating veggies/beans raw, if you are a celiac, you will probably have a more difficult time digesting them. Plus, I believe eating raw veggies/beans will give you more flatulance anyway. Have you tried cooking them instead to see if that relieves your problem?

With your diagnosis, were you given any antibiotics to clear up your stomach problem?

Also, do not rule out intorances, such as lactose or some of the more famous allergens.

Good luck!

GFinDC Veteran

Yes, you can have celiac and not have GI symptoms. They call it silent celiac. Silent doesn't mean that your body isn't being damaged by celiac, just that you don't notice obvious GI symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,031
    • Most Online (within 30 mins)
      7,748

    Beverly Hickman
    Newest Member
    Beverly Hickman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      That "gut ache" after drinking may be more than alcohol not agreeing with a gut that's trying to heal. Alcohol prevents absorption of vitamins, and actually breaks thiamine Vitamin B 1 so it cannot function.  Thiamine deficiency can cause Gastrointestinal Beriberi, with symptoms of digestive upsets and abdominal pain, nausea, vomiting, anorexia, and can cause neurological problems and problems with thinking and judgement.  I've experienced Gastrointestinal Beriberi myself.  Thiamine supplementation is a must, along with the other B vitamins and Vitamin C.   Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking https://pubmed.ncbi.nlm.nih.gov/31543793/ https://pmc.ncbi.nlm.nih.gov/articles/PMC6739701/
    • Suze046
      Yeah I think my body is definitely telling me to lay off the alcohol I just don’t seem to agree with it right now but that might be because my gut is still trying to heal. 
    • Gwen myers
      We are a couple with celiac trying to find a concierge doctor in Palm Beach Gardens/West Palm/ Jupiter area that has knowledge of celiac .  Help!
    • Mettedkny
      Thank you so much for your validation. I completely agree with you that the crackers COULD be the culprit even with very small trace amounts (less than 20ppm) and accumulating over time - I am at the point where I am about to request that my son gets retested to make sure that my "control subject" is still testing perfectly lol. I have a meeting with my celiac disease doc tomorrow and will run the crackers by him to see if he is willing to retest in a few weeks. I have not had any of them for the past 3 weeks so far, so fingers crossed, we can retest and hopefully find out if it is them. And no - I have been scouring EVERYTHING to make sure nothing else has changed. Only use gluten-free lip products and toothpaste so not there either (but very good suggestion). Thank you for validating me. I feel like many are just saying "you are not being gluten-free enough - but I do have a perfect 16 year track record that proves otherwise - so has to be something sneaky.
    • Mettedkny
      OMG thank you so much for validating me in my "craziness" of being on the hunt for the culprit in my case. "Unfortunately" I do not eat any of the foods you mention, but have stopped eating the crackers that are labeled certified gluten-free to see if they might be the problem. I did NOT know about chicken being injected with gluten liquid - that is horrible!  Hoping my doc will agree to retest after I have been off the crackers for a while. My biggest mystery is - why do I not have ANY symptoms of being cross contaminated or glutened? There is no damage (thank godness) to my villi, and normally I will get canker sores the moment something is even the slightest bit cross contaminated... the hunt continues and I will follow up once I find the answer. Glad you found yours! 
×
×
  • Create New...