Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Everything Was Going Ok Then A Huge, Itchy Rash!


Live4Hiking

Recommended Posts

Live4Hiking Rookie

I was an in denial newbie about 1 yr ago. My doc said, nope you DONT have RA (xrays) but not sure why your blood tests were so high on sed rates, RA factor, etc. But I still had the tummy aches, joint pains, D, and overall flu feeling all the time, etc. Just menopause the doc said. Finally, I stumbled onto this site and self diagnosed a wheat allergy at minimum, especially when I cut out all wheat I felt so much better. No more joint pains, more energy, no bloating, aches. I had a biospy done (same time as a colonoscopy so why not?). They found no evidence of Celiac. Still.......I felt a whole lot better when I didnt eat wheat. So I have been trying to cut it out but would fall of the wagon maybe twice a week (and pay for it the next day or so). But it was no big deal til THE RASH. I now have my lower calves on both legs covered (and its spreading) with an almost poison oak like rash. Severely itchy, white raised puss filled blisters. In doing my online research, since I am so put off by docs (who had me convinced I had RA and wanted me on meds for 10 yrs!), I discover this rash is a symptom of Celiac disease. Questions:

1. Can you have only the rash and be a Celiac without evidence of intestinal damage?

2. What cream works or at least minimizes the itching? Cortisone does nothing.

3. If I am really, really good from now on, will the rash completely go away or should I now break down and go to a doc?

Thanks and yes, I am very humbled. I thought I could be a part time gluten-free girl.....um, no.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
I was an in denial newbie about 1 yr ago. My doc said, nope you DONT have RA (xrays) but not sure why your blood tests were so high on sed rates, RA factor, etc. But I still had the tummy aches, joint pains, D, and overall flu feeling all the time, etc. Just menopause the doc said. Finally, I stumbled onto this site and self diagnosed a wheat allergy at minimum, especially when I cut out all wheat I felt so much better. No more joint pains, more energy, no bloating, aches. I had a biospy done (same time as a colonoscopy so why not?). They found no evidence of Celiac. Still.......I felt a whole lot better when I didnt eat wheat. So I have been trying to cut it out but would fall of the wagon maybe twice a week (and pay for it the next day or so). But it was no big deal til THE RASH. I now have my lower calves on both legs covered (and its spreading) with an almost poison oak like rash. Severely itchy, white raised puss filled blisters. In doing my online research, since I am so put off by docs (who had me convinced I had RA and wanted me on meds for 10 yrs!), I discover this rash is a symptom of Celiac disease. Questions:

1. Can you have only the rash and be a Celiac without evidence of intestinal damage?

2. What cream works or at least minimizes the itching? Cortisone does nothing.

3. If I am really, really good from now on, will the rash completely go away or should I now break down and go to a doc?

Thanks and yes, I am very humbled. I thought I could be a part time gluten-free girl.....um, no.

First I want to say that I'm sorry you're going through this. My husband found out he has celiac disease by developing Dermatitis Herpetiformis (DH). He has had it for MONTHS now, although it is going away slowly (very sloooowwllly....).

If you can, you might want to go immediately to see a GOOD dermatologist (specifically one who has diagnosed DH before) and ask for a biopsy. The crucial thing is to have the doctor biopsy the clear skin NEXT TO the outbreak....he/she mustn't biopsy the lesions themselves. You need to be certain it really is DH, not something else. If it is DH, this is an automatic diagnosis of celiac disease.

Secondly, it is totally possible to have both celiac AND RA (I do!). In fact there is no limit to how many autoimmune diseases one can have simultaneously.....unfortunately. :( You still may have RA (but I do hope not, for your sake!).

To attempt to answer your questions:

1. Can you have only the rash and be a Celiac without evidence of intestinal damage?

Absolutely; research indicates that those with DH frequently have negative intestinal biopsies.

2. What cream works or at least minimizes the itching? Cortisone does nothing.

My husband is on an oral medication called Dapsone (prescription only), and it is helping him. The itching started to lessen almost immediately. But Dapsone has a lot of nasty side effects, so you may not want to take it. You'll have to discuss this with your doctor/dermatologist.

3. If I am really, really good from now on, will the rash completely go away or should I now break down and go to a doc?

You must be 100% gluten free....and if you've only been "gluten lite" up to this point, you need to read the following post on Karina's blogsite, which is an in-depth explanation of how to REALLY go gluten free:

Open Original Shared Link

The rash will go away eventually, even without Dapsone, if you are gluten free. BUT....people say it can literally take months or even years (up to two) to disappear completely. Which is why my husband is using Dapsone.

I hope you feel better soon!

JoAnn

mushroom Proficient

A year ago hubby decided he could cheat on the gluten free diet--specifically sourdough french and beer. It didn't take too long before he broke out in DH on his forehead, something he had never had before. He stopped the gluten and it went away within a couple of months and has not returned.

Live4Hiking Rookie
First I want to say that I'm sorry you're going through this. My husband found out he has celiac disease by developing Dermatitis Herpetiformis (DH). He has had it for MONTHS now, although it is going away slowly (very sloooowwllly....).

If you can, you might want to go immediately to see a GOOD dermatologist (specifically one who has diagnosed DH before) and ask for a biopsy. The crucial thing is to have the doctor biopsy the clear skin NEXT TO the outbreak....he/she mustn't biopsy the lesions themselves. You need to be certain it really is DH, not something else. If it is DH, this is an automatic diagnosis of celiac disease.

Secondly, it is totally possible to have both celiac AND RA (I do!). In fact there is no limit to how many autoimmune diseases one can have simultaneously.....unfortunately. :( You still may have RA (but I do hope not, for your sake!).

To attempt to answer your questions:

1. Can you have only the rash and be a Celiac without evidence of intestinal damage?

Absolutely; research indicates that those with DH frequently have negative intestinal biopsies.

2. What cream works or at least minimizes the itching? Cortisone does nothing.

My husband is on an oral medication called Dapsone (prescription only), and it is helping him. The itching started to lessen almost immediately. But Dapsone has a lot of nasty side effects, so you may not want to take it. You'll have to discuss this with your doctor/dermatologist.

3. If I am really, really good from now on, will the rash completely go away or should I now break down and go to a doc?

You must be 100% gluten free....and if you've only been "gluten lite" up to this point, you need to read the following post on Karina's blogsite, which is an in-depth explanation of how to REALLY go gluten free:

Open Original Shared Link

The rash will go away eventually, even without Dapsone, if you are gluten free. BUT....people say it can literally take months or even years (up to two) to disappear completely. Which is why my husband is using Dapsone.

I hope you feel better soon!

JoAnn

THANK YOU!!!! I am really, really trying to go gluten-free now and will next hunt for a good dermatologist.

OptimisticMom42 Apprentice

My co-worker also uses dapsone. He had hive like sores all over his body at one point, even in his eyes, not just on the lids, on his eyes. He takes his dapsone and eats stuff that would kill me like Rice Crispies. He buys a burger at a fast food joint and takes the bun off and throws it away.

He is getting sicker but keeps blaming his heart, his sugar, old age.... anything but the gluten. So a word of caution. Even if the dapsone makes you feel better you still have to be gluten free or you will damage your body in other ways.

Hope you are feeling better soon

gfb1 Rookie
I was an in denial newbie about 1 yr ago. My doc said, nope you DONT have RA (xrays) but not sure why your blood tests were so high on sed rates, RA factor, etc. But I still had the tummy aches, joint pains, D, and overall flu feeling all the time, etc. Just menopause the doc said. Finally, I stumbled onto this site and self diagnosed a wheat allergy at minimum, especially when I cut out all wheat I felt so much better. No more joint pains, more energy, no bloating, aches. I had a biospy done (same time as a colonoscopy so why not?). They found no evidence of Celiac. Still.......I felt a whole lot better when I didnt eat wheat. So I have been trying to cut it out but would fall of the wagon maybe twice a week (and pay for it the next day or so). But it was no big deal til THE RASH. I now have my lower calves on both legs covered (and its spreading) with an almost poison oak like rash. Severely itchy, white raised puss filled blisters. In doing my online research, since I am so put off by docs (who had me convinced I had RA and wanted me on meds for 10 yrs!), I discover this rash is a symptom of Celiac disease. Questions:

1. Can you have only the rash and be a Celiac without evidence of intestinal damage?

2. What cream works or at least minimizes the itching? Cortisone does nothing.

3. If I am really, really good from now on, will the rash completely go away or should I now break down and go to a doc?

Thanks and yes, I am very humbled. I thought I could be a part time gluten-free girl.....um, no.

i REALLY hate asking stupid questions... (well... maybe not....);

but...

your signature name is 'Live4Hiking'; if you have a rash on your lower calves/legs, is it possible you walked through something??

generally oral steroids (prescribed by a doc) are effective for treating poison ivy/oak, but topical creams (especially non-prescription brands) are not strong enough to do much of anything.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748

    Athenablue
    Newest Member
    Athenablue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.