Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

La Piazza In Nutley & Little Falls Nj ?


earthtoneNJ

Recommended Posts

earthtoneNJ Rookie

I stumbled across a listing for La Piazza on NJ.com - "gluten-free" was one of its "cuisine types" listed! That restaurant is right by my house (I'm in Clifton) so I called and was told they offer a gluten-free penne pasta. The guy on the phone didn't sound like he knew much about it (and I was calling from work) so I didn't grill him for details.

Has anyone eaten at La Piazza? Are they well-trained ?? :) Apparently they have two branches - if you have eaten there, which one did you go to?

I'm excited, bc in my pre-Gluten-free Casein-free days we liked Casa Turano, which is the casual "pizza joint" branch of the restaurant right next door. It'd be awesome to have one or both of those as a quick-dinner option near home.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



earthtoneNJ Rookie

Had a chance to check out LaPiazza in Nutley on Monday night. I had the linguine w red clam sauce made with the gluten-free penne. It was delicious, and the texture of the pasta was perfect. I was pleased to see the clams were served in their shells, not canned. It's not a dish I usually order so i can't compare it to other places, but I just couldn't get enough of the sauce. I actually cleaned my plate for once!

The service was a little... laid-back. It was a monday night, so I don't know if maybe the usual waitstaff wasn't around - seemed like the manager was the waiter. Honestly, I didn't grill him extensively (as I should have) about the food's gluten-free-ness, and I can't really comment on whether I reacted to it, because I was already reacting to something I'd eaten on the weekend. :P But I will be back again at some point, and hope to hear from anyone else who's eaten there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.