Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Handling Extended Family's Dinner Hostings When They're Not gluten-free Careful


lobita

Recommended Posts

lobita Apprentice

This is probably going to sound more like a rant than a question, but here goes.

My bf's sister is hosting a family dinner event this Sunday, which I'm invited to and expected to go to. The problem is that she's totally not sympathetic to my gluten intolerance. Her attitude is she's going to cook what she's going to cook and tough if I can't eat it. While it totally upsets me that she's like this, I really can't do anything about it.

I've realized that I'm going to have to eat before going. And I'm making my own cake to take so I at least can eat dessert. But I'm wondering whether the next time I'm going to have to just decline any invitations to her house? I'm worried that might start upsetting people and cause a wedge.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
I'm worried that might start upsetting people and cause a wedge.

Bring your own food and smile a lot. You aren't the one creating a wedge; she is. Don't worry about it. Some people are ignorant; some people are stupid. You can't change them. Just do what you have to do to be healthy, keep as much of a sense of humor about it as you can, and enjoy yourself as much as you can. (In the longer run, you can invite her over and cook for her and demonstrate that gluten-free cooking isn't weird or freaky and can be as tasty as anything else.)

GlutenGalAZ Enthusiast

I would see if your BF can find out what his sister is making... Maybe you can bring a plat of similar food so what you are eating blends in with what everyone else is eating OR just bring whatever you want to eat.

Depending on how your BF's sister is with you maybe she is testing you or just pushing your buttons (depending on how you get along).

I would just act like it does't bother you. Maybe make a dessert or something fun (keep some to the side for yourself so it doesn't get CC) and share it with everyone.

I know the Pumpkin Chocolate Chip Cookie recipe on here is a big hit with my gluten eating family members.

Good Luck and hope all goes well.

MrsClaus Newbie

The previous two have given you good advice. I eat before I go to places when I am not sure and I take food with me. Sometimes I make or buy a gluten-free desert just to show them it can be good!

ang1e0251 Contributor

If you have a good attitude about it, everything will go well. Take your own food or eat before you go, whichever suits you best. Be light and fun, if you are having a good time, no one will notice anything is wrong. After all getting together is about enjoying each other not the food. I know, we do focus on food a lot in our society, but she can't use it as a weapon against you if you don't let her.

It's like the girl that reports her brother tortures her by eating food she can't have, then taunting her with it. If you behave to the sister that her slights don't bother you, she will lose interest in excluding you. Show her that no matter what she does, it won't affect your relationship with your BF.

lobita Apprentice

Thanks for the replies you guys. It made me feel better.

JNBunnie1 Community Regular
Thanks for the replies you guys. It made me feel better.

If it helps at all, anyone who's that uninterested isn't going to make safe food for you even if they do make an 'effort', so you're better off on your own anyway. There are about two people I'll let cook for me, my boyfriend and my mom. And we all live together.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    2. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    3. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    4. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    5. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.