Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Trial


terribeth07

Recommended Posts

terribeth07 Apprentice

Ok I am on a gluten free trial to see if this is my issue or not. I started on Saturday. Anyone know how long I need to be off of gluten before I try to eat it again & see if I get sick. My issue is that I haven't been sick in a couple months (my sickness goes off & on) so I really can't tell a difference since I've been gluten free because I wasn't sick already. My plan was to go off of gluten completely for about a month & then eat gluten again & see if it made me sick. Does anyone know if a month is a good amount of time or should I do less or more?

Any advise on a gluten free trial would be helpful!

Thanks!

Tara

ps I'm starving all of the time now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
Ok I am on a gluten free trial to see if this is my issue or not. I started on Saturday. Anyone know how long I need to be off of gluten before I try to eat it again & see if I get sick. My issue is that I haven't been sick in a couple months (my sickness goes off & on) so I really can't tell a difference since I've been gluten free because I wasn't sick already. My plan was to go off of gluten completely for about a month & then eat gluten again & see if it made me sick. Does anyone know if a month is a good amount of time or should I do less or more?

Any advise on a gluten free trial would be helpful!

Thanks!

Tara

ps I'm starving all of the time now.

I noticed a difference practically immediately, but everybody's different. I'm silent celiac; I have very limited digestive effects but the emotional/intellectual/neurological stuff (due to B12 depletion) was very obvious. I'd guess that if you don't see an effect after two weeks (other than being starving all the time), you might want to try something else, or at least a different approach. For instance, the next time you're feeling ill, keep a food diary and try eliminating as many common allergens as you can. Or visit an allergist.

Also, they say that the time it takes the gluten free diet to be effective depends on how old you are. Then again, I was 45 when I started, and as I said, I noticed the difference almost immediately. Hopefully you'll hear from other people sharing their experiences.

Regardless, good luck to you!

mamaw Community Regular

Why not get testing done before putting yourself through a trial? Plus no one should be starving on a gluten-free diet. That statement makes me think you do not understand gluten-free.

I'm a believer that gluten can not be digested by any human but there are other issues that may be your problem . I think you should investigate through a medical check-up, bloodwork, endo, DNA . If you are gluten-free first & then decide to do testing the results will not be accurate......

Don't put the cart before the donkey....please see a doctor.The gluten free diet is not a fad diet.....it is a lifestyle for thousands.

MisoSushi Newbie
Why not get testing done before putting yourself through a trial? Plus no one should be starving on a gluten-free diet. That statement makes me think you do not understand gluten-free.

I'm a believer that gluten can not be digested by any human but there are other issues that may be your problem . I think you should investigate through a medical check-up, bloodwork, endo, DNA . If you are gluten-free first & then decide to do testing the results will not be accurate......

Don't put the cart before the donkey....please see a doctor.The gluten free diet is not a fad diet.....it is a lifestyle for thousands.

Screw doctors, bloodwork, and test. I went my whole life getting that stuff done with no answers, then someone convinced me to try the diet and before I knew it my life of pain and misery turned around. All my pain vanished, my body started bulking up muscle, my vision got clearer, my thinking was clearer, and my receding gumline started reversing the process.

I agree you shouldn't be starving on the diet, but I don't think you need to wait for some doctors "permission" to try the diet. I'm sure as hell glad I didn't wait. If you start the diet and feel more hungry the more you eat, then eat more, seriously. My first month I ate every two hours, I figured it was my body finally getting nutrients and wanting to store them up again. Listen to your body carefully, it will try to tell you what it needs.

terribeth07 Apprentice

Ok first of all I have had the celiac panel done & it came back normal. My doctor is trying to write it off as IBS & I won't accept that as a diagnosis. I have had issues for 5 years now & had just about every test possible & they don't know what the issue is. That is why I'm trying a gluten free diet.

As far as being hungry all the time, I am eating regular meals but I'm still hungry.

mamaw Community Regular

Okay so you have had testing completed. That was not stated in the first post. I do agree that doctors are not up on celiac or gluten intolerance. But now days people thinks this is a fad diet & it truly is not. We old timers must defend why or the reason for being gluten-free.There is a reason why we are so strict.

In your first post you also stated that you get sick on & off not all the time. Were you eating gluten on both sick & non sick days? Most always a person who has celiac has issues everyday they are eating wheat. gluten intolerant comes with a wide range of issues besides intestinal issues. There are more intolerant in the world than true intestinal damaged celiac. SOme celiac do not present with any symptoms, they find out the hard way. After a scope or have a cancer.

Anyone can do this diet. It has helped kids with autism, MS patients, psorisis patients, ADHD people & so on. ANd I agree most doctors don't know enough to investigate this illness. but again if something else is going on instead of this wouldn't you want to know? I know a person who all testing was negative but they went gluten-free anyway. Had good results but after a while they ended up having a disease that was not this & treatment ended up being to late because after starting this gluten-free they felt better for a good while& figured this was the answer but it wasn't. Other disease mimic celiac or gluten intolerance is all I'm saying.

I was dx'd with a life threating disease that I should have been long gone by now. I was given a death sentence but thankfully after much more searching & fighting constantly with doctors I found celiac was my answer. A better disease to have rather than Lou Gerhig's. It took a long time coming & doctors still tell me I have Als. doctors are not one of my favorite persons either.

AS I said I think no human can digest wheat.......

Once your body starts getting nutrients you should actually be getting filled up more, not less.

blessings

mamaw

terribeth07 Apprentice

Thank you for all your advise. Like I said before, they have done about every test imaginable over the last 5 years & no results. This is my last resort as my doctor isn't really don't much of anything else. Plus my health insurance skyrocketed June 1st so I'm not able to afford to see the doctor anymore or have anymore tests done so I'm doing this on my own now.

My real question is, how long should I try this gluten free diet before trying to go back on regular food? I had planned on going gluten free for a month & then eat normal & see if I get sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I guess the rule of thumb is 3 to 6 months . I think that would give you a good overview. My hubby did three months & felt awful after going back on gluten foods. BUt he has no symptoms as far as testing goes. He does know he is not so sluggish when being gluten-free.

Also watch for hidden gluten such as products containing malt & soy sauce. LaChoy & Wal-Mart brands are gluten-free

good luck

mamaw

OptimisticMom42 Apprentice

Just thought I'd throw in a few other things that can make you hungry........

corn syrup

artificial sweeteners

diet to high in carbs

diet to low in protein

not enough fluids

msg

some prescription meds

not enough sleep

to much sleep

lack of exercise

to little sunshine

This could be a long list! The artificial sweeteners are a big one for me.

Melusine Newbie

i was great after about 2 weeks, by then i could really see a difference

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.