Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chex Cereals - Anyone Having Problems With The Flavored Ones

jlr

Recommended Posts

jlr Apprentice
jlr
Posted

Hi all,

I love that Chex has come out with gluten free cereals - so far the rice and corn have been great. I also tried the cinnamon and choc/vanilla flavors - I can't say that I got "glutened" but I didn't feel good after eating them - anyone else have that reaction?

Thanks,

Janet

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

I get Chex off and on. I tried the Honey Nut one the other week and it was good.

The Rice Chex -- Majority of the time I felt a little sick/icky feeling afterwards but never full blown sick.

The Honey Nut one if I ate too much of it I did feel sick but if I ate a small amount I felt just fine.

stick03 Newbie
stick03
Posted

I eat either the corn or the rice chex everyday. Haven't had a problem. They say the honey nut is gluten free too, but I don't like it, too sugary for me.

I'm also recently gone gluten free, so I'm know I'm not a 100% Gluten-Free. But I love chex, I was so happy when I saw it saw it was Gluten Free. I grew up on Crispix but it has malt flavoring, so chex is the next best thing. :D:ph34r:

blueeyedmanda Community Regular
blueeyedmanda
Posted

I have not had any problems with them and I got through at least 3-5 boxes a week of the various flavors. It is a great breakfast at work and a throughout the day snack. Make sure you are getting the new boxes. I have noticed the old versions mixed in stock at the stores yet. So if your box does not say gluten free it is still made with barley malt.

katrina161 Newbie
katrina161
Posted

I have not had any issues with the Rice Chex. However, I noticed the flavored Chex have canola oil in them. While technically gluten free, I have come to find that many other celiacs have problems with canola oil and have a similar to gluten reaction. Perhaps you have a sensitivity to canola as well?

bamjoker Newbie
bamjoker
Posted
Hi all,

I love that Chex has come out with gluten free cereals - so far the rice and corn have been great. I also tried the cinnamon and choc/vanilla flavors - I can't say that I got "glutened" but I didn't feel good after eating them - anyone else have that reaction?

Thanks,

Janet

the flavored ones have soy, peanut, and milk (Cinnamon has all three) so maybe its a reaction from that

OptimisticMom42 Apprentice
OptimisticMom42
Posted

I tried the Honey Nut one. To much corn for me. Today was the first day since then that I was able to go "all by myself, like a big girl" <_<

Love the Rice Chex, much easier to digest. I'm taking emzymes though and hope to work my way up to a whole bowl of something corney :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiackitcat Newbie
celiackitcat
Posted

I love the Rice Chex and have been eating them since they became labelled gluten free. I just finished a box of the Strawberry Chex and they made me extremely sick, I thought it had to be something else so I tried eating them several times (I'm thinking it is the dyes in the cereal). I just bought the Chocolate and Cinnamon flavors to try (I have my eye on a few of the recipes on their website). And will probably pick up a boxes of the Corn and Honey Nut to try.

I would look at other possible allergens in them, my grandmother remembered that as a kid I had problems with red dyes and other colorings, so I've decided to play it safe and not buy the Strawberry Chex again because it is better to be safe than sorry.

Jonbo Apprentice
Jonbo
Posted

My stomach is being a little odd to the flavored ones so far. Strawberry ones don't seem to cause any massive bloating but the Honey Nut does off and on (today it got real mad in visible bloating/distending before hitting gym so it wasn't the most enjoyable experience). Trying to narrow down what causes it is another challenge of its own...

sugarsue Enthusiast
sugarsue
Posted

I just found out this weekend about the rest of the flavors going gluten free and I practically jumped up and down in the store. I hope they treat us fine at our house. It was HUGE news for us! So far we've only tried the corn and honey nut. Did all the flavors go gluten free? How smart of them!

Susan

stillclueless Newbie
stillclueless
Posted
Hi all,

I love that Chex has come out with gluten free cereals - so far the rice and corn have been great. I also tried the cinnamon and choc/vanilla flavors - I can't say that I got "glutened" but I didn't feel good after eating them - anyone else have that reaction?

Thanks,

Janet

I seem to be quite sensitive and am happy to say I have had no reaction so far - I've been eating it for breakfast every day for a week - Honeynut, Strawberry and/or Chocolate. Didn't know there was a cinnamon. I can usually tell within an hour or so if I'm going to have a problem.

r0ckah0l1c Apprentice
r0ckah0l1c
Posted

I had been eating chocolate chex everyday for breakfast and began to get a terrible rash and stomach problems so I double checked the ingredients to find barley malt extract =( I don't think chocolates gluten free anymore

bamjoker Newbie
bamjoker
Posted
I had been eating chocolate chex everyday for breakfast and began to get a terrible rash and stomach problems so I double checked the ingredients to find barley malt extract =( I don't think chocolates gluten free anymore

sounds like the old formula, does the box you have say gluten free in big letters on the middle left of the front of the box? the old formula is still out there and even pops back in a store you have seen the gluten free ones

KCJ2011 Newbie
KCJ2011
Posted

I am questioning whether I should eat the gluten-free Chex or not. I don't feel terrible after eating them, but don't exactly feel great. My lips get really dry and seem to puff up. Maybe it is the milk in the cereal. I personally use rice milk any time I eat cereal.

Does anyone have problems with lips swelling all the time? I have been off gluten for two years and still can't figure out what is going on.

  • 5 months later...
Guest backboneexecutives
Guest backboneexecutives
Posted
Hi all,

I love that Chex has come out with gluten free cereals - so far the rice and corn have been great. I also tried the cinnamon and choc/vanilla flavors - I can't say that I got "glutened" but I didn't feel good after eating them - anyone else have that reaction?

Thanks,

Janet

I too have the same problem and feel weird and get that thirsty feeling and the fluttery feeling. all of the stuff that has gone along with being glutened. However, I have read that sometimes it could actually be a reaction to the grains. Try and eat other grains and see if it happens also. This is relatively new for me but I have to mainly stick to whole foods, meat, veggies and brown rice (small amount)> My diet is pretty boring and I am hoping it will improve over time.

thack Rookie
thack
Posted

Very new to this..... I tried the chex corn cereal, Had a bad reaction??? now thinking milk was the problem? Help me please!!!!!! this is sooooo hard?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,823
    • Most Online (within 30 mins)
      7,748
    Kayaker
    Newest Member
    Kayaker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.