Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"you Might Be A Celiac If....."


VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator

Saw this on another thread, we might as well have fun with it....

You might be a Celiac if...

1. You have ever tried to explain to a waiter that "it is necessary to use clean pans for you food" and he stares back at you in disbelief.

2. You ordered a salad with no croutons and the entire time its being made you wish you could go back to the kitchen and watch them prepapre it but were afraid to ask.

3. You have taken a poop at all of your friends and relatives houses, even if you just met them... :lol:

4. You have explained to people the difference/similarities between Modified Food Starch and Modified Corn Starch at least 50 times (or you know what disodium phosphate is -- celiac3270)

5. You ask Asian restaurants if they have baked or mashed potatoes

6. You ask every restaurant if they have baked/mashed potatoes

7. You've kissed someone who just drank beer and wonder if you will get sick

8. You've kissed someone who just drank a beer and you really wanted their beer instead of your vodka/tonic, wine, spritzer, ......

9. You've responded to someone's post on a website about bowel problems and were brutally honest about your own "issues with bowels"

10. You read this post and laughed because you've "been there"

Anyone else got a few more?? :D:D:D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 259
  • Created
  • Last Reply
celiac3270 Collaborator

That's fabulously funny! :lol: I will come up with some more and post later :D . I got a good laugh out of that...will have to show that to some other people who would understand that. :D

celiac3270 Collaborator

A few of these (8-12) were found on the Internet, most, however, are original). I added yours to the end, so we have a complete list so far. As more suggestions come in, I'll update the list :)

You might be a celiac if...

1. The centerpiece on your dining room table is a bread machine.

2. Your bread looks like a moon rock and tastes like dried out Play Doh.

3. Your bread weighs more than any moon rock could possibly weigh.

4. The only way you will eat your bread is toasted.

5. You've paid over $5 for a loaf of bread.

6. You make your own pizza

7. You visit a health food store at least twice a week.

8. You buy most of your food on the Internet.

9. One of your primary goals in life is to create "Fake Oreo Cookies" (and/or Cheerios)

10. There are Garage Sale stickers on all your kitchen food containers.

11. You have argued about and read articles about distilled vinegar and oats.

12. You've disinherited loved ones for putting their knife in your mayo.

13. You've ever been caught licking a discarded Twinkie wrapper.

14. At Christmas, visions of guar gum dance in your head.

15. You are a strictly brand name shopper

16. You've ever had to give a doctor a crash course in Celiac 101.

17. You weep at picnics, parties, receptions and fast food joints.

18. You weep at breakfast, lunch, and dinner.

19. You've ever "brown bagged it" to an elegant dinner party.

20. You have written "contaminated" on jars of peanut butter.

21. You have become friends with the customer service representatives at every company.

22. The customer service representatives at every company recognize your voice.

23. You know the difference between an allergy and an intolerance...and you care.

24. You have two of everything in your kitchen (pots, pans, wooden spoons, etc.).

25. You are afraid of spices and in restaurants, ask for your food "naked."

26. You are afraid of and have nightmares about bagels, pizza, and cake.

27. You make many phone calls from the supermarket.

28. You know what disodium phosphate, tartaric acid, and quinoa are...and care.

29. You know who Danna Korn, Peter Green, and Anne Lee are.

30. You bring many, many lists with you to the supermarket.

31. The first thing you do, upon reaching an unfamiliar location, is pinpoint the location of the nearest bathroom.

-----------------------------------------

32. You have ever tried to explain to a waiter that "it is necessary to use clean pans for you food" and he stares back at you in disbelief.

33. You ordered a salad with no croutons and the entire time its being made you wish you could go back to the kitchen and watch them prepapre it but were afraid to ask.

34. You have taken a poop at all of your friends and relatives houses, even if you just met them...

35. You have explained to people the difference/similarities between Modified Food Starch and Modified Corn Starch at least 50 times (or you know what disodium phosphate is -- celiac3270)

36. You ask Asian restaurants if they have baked or mashed potatoes

37. You ask every restaurant if they have baked/mashed potatoes

38. You've kissed someone who just drank beer and wonder if you will get sick

39. You've kissed someone who just drank a beer and you really wanted their beer instead of your vodka/tonic, wine, spritzer, ......

40. You've responded to someone's post on a website about bowel problems and were brutally honest about your own "issues with bowels"

41. You read this post and laughed because you've "been there"

Oh, just thought of a few more:

42. People think you're on the Atkins diet

43. You've asked for a bunless burger...and been looked at as if you have three heads.

44. You've asked about the ingredients of shampoo

45. You post on this board...that's not funny, though <_<

Guest Viola

How about ... you've washed your telephone after your child/spouse has answered it while eating.

You've checked all cups in a coffee shop for crumb residue :lol:

celiac3270 Collaborator

Both are great :D...I'll add them when we get a few more suggestions--that way I'm not posting the list 20 times.

Canadian Karen Community Regular

You know you're a celiac when:

You can say Kinnikinnick 10 times fast without making a mistake...... ;)

Karen

Guest Viola

I love that one Karen! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

or how about:

You know you're a celiac when:

With just one quick whiff, you can pinpoint the brand name and fragrance of every air freshener on the market! :D

Karen

ianm Apprentice

I showed that list to some non-celiac friends and they just didn't get it. I thought it was hilarious.

celiac3270 Collaborator

Hah! :lol: Once again, I'll post the updated list when we get another...10-15 suggestions :)

Guest nini

I was reading the list to my husband and he doesn't care. <_<

anerissara Enthusiast

Oh, this is so funny! I love it.

OK, I think I'd better find out what disodium phosphate and tartaric acid are. I assume they are *Not* gluten-free? In which case I think I've found a source of contamination because I'm sure I saw disodium phosphate on something I ate this week.

What are they?

Guest nini

How about, You might be a celiac if you have had to leave the room because someone else was eating Pizza Hut's breadsticks and they smelled TOOOOOOO good!

celiac3270 Collaborator

Nope, actually, both are gluten-free :).

plantime Contributor

Hey! I can say Kinnikinnick 10 times without making a mistake! I must be a real good celiac!!

You know you're a celiac when someone else complains of ibs, and you tell them to quit eating gluten!

Guest nini

or you know someone that was dx with diverticulitis and you tell them to stop eating gluten!!!

Guest ajlauer
Hey! I can say Kinnikinnick 10 times without making a mistake!

How DO you pronounce it? Is it k' nick-a-nick ??

KaitiUSA Enthusiast

Yep thats the way B)

Guest ajlauer

Ok, 2 more...

1. ..... you don't know what a "normal" bowel movement is.

2. ..... you thought of (or started) a topic called "you might be a celiac if...."

:lol:

Guest gfinnebraska

You might be a celiac if:

- Eating out is a "death sentence" not an enjoyable event!

- All you eat at the church pot luck dinner is jello

- Your tears compete with your drool when you pass a Krispy Kreme!!!

celiac3270 Collaborator

Like those, Kimberly :lol:

celiac3270 Collaborator

Updated April 11, 2005. I'll post the updated list every now and so there's an accessible copy of the whole thing to copy and paste to other YAKS who'd understand and get a kick out of this :lol: :

You might be celiac if...

1. The centerpiece on your dining room table is a bread machine.

2. Your bread looks like a moon rock and tastes like dried out Play Doh.

3. Your bread weighs more than any moon rock could possibly weigh.

4. The only way you will eat your bread is toasted.

5. You've paid over $5 for a loaf of bread.

6. You make your own pizza

7. You visit a health food store at least twice a week.

8. You buy most of your food on the Internet.

9. One of your primary goals in life is to create "Fake Oreo Cookies" (and/or Cheerios)

10. There are Garage Sale stickers on all your kitchen food containers.

11. You have argued about and read articles about distilled vinegar and oats.

12. You've disinherited loved ones for putting their knife in your mayo.

13. You've ever been caught licking a discarded Twinkie wrapper.

14. At Christmas, visions of guar gum dance in your head.

15. You are a strictly brand name shopper

16. You've ever had to give a doctor a crash course in Celiac 101.

17. You weep at picnics, parties, receptions and fast food joints.

18. You weep at breakfast, lunch, and dinner.

19. You've ever "brown bagged it" to an elegant dinner party.

20. You have written "contaminated" on jars of peanut butter.

21. You have become friends with the customer service representatives at every company.

22. The customer service representatives at every company recognize your voice.

23. You know the difference between an allergy and an intolerance...and you care.

24. You have two of everything in your kitchen (pots, pans, wooden spoons, etc.).

25. You are afraid of spices and in restaurants, ask for your food "naked."

26. You are afraid of and have nightmares about bagels, pizza, and cake.

27. You make many phone calls from the supermarket.

28. You know what disodium phosphate, tartaric acid, and quinoa are...and care.

29. You know who Danna Korn, Peter Green, and Anne Lee are.

30. You bring many, many lists with you to the supermarket.

31. The first thing you do, upon reaching an unfamiliar location, is pinpoint the location of the nearest bathroom.

32. You have ever tried to explain to a waiter that "it is necessary to use clean pans for you food" and he stares back at you in disbelief.

33. You ordered a salad with no croutons and the entire time its being made you wish you could go back to the kitchen and watch them prepapre it but were afraid to ask.

34. You have taken a poop at all of your friends and relatives houses, even if you just met them...

35. You have explained to people the difference/similarities between Modified Food Starch and Modified Corn Starch at least 50 times (or you know what disodium phosphate is -- celiac3270)

36. You ask Asian restaurants if they have baked or mashed potatoes

37. You ask every restaurant if they have baked/mashed potatoes

38. You've kissed someone who just drank beer and wonder if you will get sick

39. You've kissed someone who just drank a beer and you really wanted their beer instead of your vodka/tonic, wine, spritzer, ......

40. You've responded to someone's post on a website about bowel problems and were brutally honest about your own "issues with bowels"

41. You read this post and laughed because you've "been there"

42. People think you're on the Atkins diet

43. You've asked for a bunless burger...and been looked at as if you have three heads.

44. You've asked about the ingredients of shampoo

45. You post on this board...that's not funny, though

46. You've washed your telephone after your child/spouse has answered it while eating.

47. You've checked all cups in a coffee shop for crumb residue.

48. You can say Kinnikinnick 10 times fast without making a mistake

49. With just one quick whiff, you can pinpoint the brand name and fragrance of every air freshener on the market!

50. You have had to leave the room because someone else was eating Pizza Hut's breadsticks and they smelled TOOOOOOO good!

51. Someone else complains of IBS, and you tell them to quit eating gluten!

52. Or you know someone that was dx with diverticulitis and you tell them to stop eating gluten!!!

53. You don't know what a "normal" bowel movement is.

54. You thought of (or started) a topic called "you might be a celiac if...."

55. Eating out is a "death sentence" not an enjoyable event!

56. All you eat at the church pot luck dinner is jello

57. Your tears compete with your drool when you pass a Krispy Kreme!!!

stargirl Apprentice

You might be a Celiac when you . . .

-carry some type of medication with 24/7 (ie Immodium)

-at least once a day smile and say, "Sorry, I can't have that"

-have been lectured on your crazy dieting and told to just forget about your weight

-have survived for some period of time solely on rice or peanut butter

-physically flinch at the feel of bread or similar product

-feel nauseous at the sight of some gluten filled food

AND

-have mastered the art of passing gas in public

Mya Apprentice

"have mastered the art of passing gas in public"

I seriously just almost died laughing, which would not be a good thing because I live alone! my neighbor across the hall is probably wondering what I'm laughing at, but wow, that is just SO TRUE! My cat is looking at me like I have 3 heads, I want to call my mom and tell her that one because we'll be at the mall and I'll say "ut oh, keep walking, walk faster, hurry!" We'll have to detour down aisles in stores so people won't think it was me!!!

Guest Viola

Those ones are great Stargirl ... That one about gas got a laugh out loud, and of course strange looks from my husband and dog :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748

    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.