Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Increased Urination With Gluten Reaction


scorpionco

Recommended Posts

scorpionco Newbie

Has anybody out there had difficulty with increased urination after getting glutened? I have been gluten-free since 2002, and this is a new symptom for me. Or maybe I am just now recognizing it. I have had this problem off and on for years, and just recently have linked it to instances of possible cross-contamination. Not sure if this could be from gluten, possible milk allergy/lactose intolerance, or what. But for several days I will urinate large amounts even after not drinking very much water. Any inputs/thoughts would be greatly appreciated! Just curious if this is normal or if some other system in my body has decided to go haywire... :angry:

Chris


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

Not sure if this is the same or not but both my co-worker and I get pressure on the bladder from swollen constipated intestines when we get glutened. More trips to the bathroom but not higher volume.

hannahp57 Contributor

I recently noticed the same thing. I will go ike you said in large amounts and sometimes within minutes i will have to go again. its the kind of urge that cannot be ignored and it can be very irritating! i havent been able to ascertain whether ir not it definitely is gluten but i have noticed when i get glutened i usually lose three of four pounds and i am sure part of it is water weight because i also will feel dehydrated

chasbari Apprentice

I was linking this to my leaky gut in the early stages of my diagnosis and recovery as it would increase radically after meals. I was also very thirsty before I went gluten free but would not have to go much even when drinking large amounts of water if it was before a meal. As soon as I would eat though I would go into overtime with trips to the bathroom. Wonder if it's because of larger molecules getting through the loose junctions in the leaky gut putting the kidneys on overtime to filter bad stuff out of the bloodstream. Once I got rid of all the glutens and leaky gut triggers I began to reach a much more normal stasis. I am also not thirsty anymore and seem to get enough liquid content from all the fruits and veggies I am eating. I used to crave water all the time and am not diabetic.

ghostcat Newbie

I never get constipated, but something internally feels swollen when I get sick and it makes me feel like there's not enough room in my gut....really uncomfortable, painful and I have to pee all the time because I want the pressure in my belly to go away....anything "extra" in there feels like it's pressing on my organs and hurts......I can't even eat too much when I'm in pain. It's like all of the sudden I have a rock in my stomach......and there's no room for anything else.

Has anybody out there had difficulty with increased urination after getting glutened? I have been gluten-free since 2002, and this is a new symptom for me. Or maybe I am just now recognizing it. I have had this problem off and on for years, and just recently have linked it to instances of possible cross-contamination. Not sure if this could be from gluten, possible milk allergy/lactose intolerance, or what. But for several days I will urinate large amounts even after not drinking very much water. Any inputs/thoughts would be greatly appreciated! Just curious if this is normal or if some other system in my body has decided to go haywire... :angry:

Chris

ang1e0251 Contributor

I feel like I'm the opposite. When glutened I retain water like a whale, I'm all bloated and swollen. My skin even hurts from the swelling. I was on diuretics for years for this but when I went gluten-free, I no longer needed them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.