Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosis In Progress


freeda

Recommended Posts

freeda Newbie

Hi everybody. Here's where I stand.

History:

IBS (w/dairy trigger among others)

elevated ANA's (RA, lupus, and sjogren's ruled out, no cause found)

anxiety and depression (dx'd as non-classic bipolar)

Diagnosis progress:

6/29/09, doc okay with the idea of celiac disease, blood drawn for testing - should hear back within a couple of weeks?

Now that I've got my blood drawn, I'm ready to stop eating this dang poison. I feel like crap because I was gluten loading before my test. I have spent SOOOOOO much time in the potty I could have read War and Peace in there.

So far I've changed to gluten-free makeup, and tried the gluten-free menu at Outback. I bought some rice pasta to try, and had that tonite (ick). And figured out what "gas station crap" I can eat. Yay, Skittles says gluten-free right on the bag!!

I already told my sisters and my mom to think about getting screened. Mom has GI problems and depression, and one sister has GI problems. Warned all about latency, etc.

I really appreciate all I've learned on this site. Thank you all for being open about your journeys! It's a great help!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome, you do sound like you are one of the 'family'. One word of caution though- if you are going to have an endo in the diagnostic process you have to keep eating gluten until that is done. Also there is a fairly high risk of a false negative both with blood testing and biopsy so no matter what the results of those you should give the diet a good strict try after all your testing is done. If you are not going to agree to an endo then go ahead and give the diet a good strict try and you may have the answer before you get your test results back. You will want to avoid dairy also for a while when you start the diet as the same area that is impacted by celiac is responsible for producing the enzyme we need to digest dairy. Most of us can add dairy back in after we heal.

I hope you get some relief soon.

curlyfries Contributor
I bought some rice pasta to try, and had that tonite (ick). !!!!!!

yeah.....I wasn't too keen on the rice pasta either.......don't remember what brand it was. For spaghetti, I like to use corn pasta. MUCH better, IMO, but I'm sure there are those who will disagree. However, for lasagna I do like Tinkyada rice pasta.

freeda Newbie
yeah.....I wasn't too keen on the rice pasta either.......don't remember what brand it was. For spaghetti, I like to use corn pasta. MUCH better, IMO, but I'm sure there are those who will disagree. However, for lasagna I do like Tinkyada rice pasta.

Thanks for the tip, I will look for that!

freeda Newbie
Welcome, you do sound like you are one of the 'family'. One word of caution though- if you are going to have an endo in the diagnostic process you have to keep eating gluten until that is done. Also there is a fairly high risk of a false negative both with blood testing and biopsy so no matter what the results of those you should give the diet a good strict try after all your testing is done. If you are not going to agree to an endo then go ahead and give the diet a good strict try and you may have the answer before you get your test results back. You will want to avoid dairy also for a while when you start the diet as the same area that is impacted by celiac is responsible for producing the enzyme we need to digest dairy. Most of us can add dairy back in after we heal.

I hope you get some relief soon.

Thanks for your reply. I haven't got a referral for a GI doc yet, just a dietician. Should the GI be my next step, whether or not the blood test is positive?

I haven't eaten dairy but maybe a few times a year for a few years, so that's no problem.

ang1e0251 Contributor

If your bloodwork comes back positive, your dr will probably recommend a GI. If you want that, keep eating gluten. If you don't, do like she said and start the diet right away. I also agree that Tinkyada is the best pasta!

freeda Newbie
If your bloodwork comes back positive, your dr will probably recommend a GI. If you want that, keep eating gluten. If you don't, do like she said and start the diet right away. I also agree that Tinkyada is the best pasta!

Okay, sounds good. I had pancakes for lunch. I'm just trying to be in the mindset of tasting the "last" of everything. Saying goodbye to it. lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.