Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated


LexsMama

Recommended Posts

LexsMama Newbie

So last week my son was diagnosed w/ celiac and I understand its not the worst thing in the world and that are people who have children w/ awfuul disease's but does that mean I can never have a bad day. Does it mean I can never be sad that my 15 mnth old baby has something wrong with him? It really bothers me that my friends are like eh its no big deal. It is a big deak to me @ somepoint yes this will all become second nature but right now its difficult. Taking my kid to play with other kids is stressful packing meal making sure he only eats his snacks, plus now we are gonna add in physical therapy. I'm sorry I am done whining now


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

My dear, you can come here and whine anytime! :D

It is hurtful when people try and minimize something that we're going through--if they would stop and think for a minute they might realize just what a life-changing adjustment this diet is for a child, especially. It gets better, but the learning curve is a steep one.

While it's true that things could be a lot worse, that doesn't mean that sometimes this is a pain in the butt and some days are definitely going to try your patience and it doesn't mean that this isn't difficult for you.

Best of luck to your little son--you're a great mom ;)

seezee Explorer
So last week my son was diagnosed w/ celiac and I understand its not the worst thing in the world and that are people who have children w/ awfuul disease's but does that mean I can never have a bad day. Does it mean I can never be sad that my 15 mnth old baby has something wrong with him? It really bothers me that my friends are like eh its no big deal. It is a big deak to me @ somepoint yes this will all become second nature but right now its difficult. Taking my kid to play with other kids is stressful packing meal making sure he only eats his snacks, plus now we are gonna add in physical therapy. I'm sorry I am done whining now

My daughter was diagnosed a month ago and I fell apart. I worried about her dating (She is 10) and all kinds of other things. Food is such a huge part of any social gathering. Trying to keep it away from a toddler is rough. They put everything in their mouths. I had to take her away from her best friends birthday party in tears when they served the cake about a week after she was diagnosed. Let them try to go to a grocery store and see how many things are off limits. I think people really think they are being nice when they say "Oh it could be worse" instead of saying "I am sorry this happened what can I do to help out?"

LexsMama Newbie

thanks. For the most part i am ok but today was rough he wanted to share snacks with his friends like he wouldnormally and he couldn't and i just came home and cried, we dont live in the biggest area so its hard to find gluten free food and to just be made to feel like your kid is fine quite whining.

sistertgf Newbie

Being diagnosed celiac is a big deal. When I was diagnosed almost 7years ago, I cried for 2 days. Changing your diet is a lot of work for anyone. You have a lot of support here and I would like to invite you to twitter. There is a lot of Gluten Free people on there who would love to give you support. Take each day as it comes and know there are those of us pulling and praying for you. Be Blessed!

ptkds Community Regular

It is a big deal. Try to ignore them and do what u need to do for your child. My husbands family is the same way. One of my kids doesn't sweat (plus celiac and 2 bleeding disorders), and they keep downplaying that and saying that she is fine and that we shouldn't be so worried about her.

You do what YOU need to do for your child and ignore what they say. I know it's hard, but you have to try. This disease does change EVERYTHING. I have 3 daughters with it, and sometimes I think about their weddings, and all the other events in their lives where food is involved. Celiac affects everything.

You are not alone. Just stick to your mommy instincts and do what needs to be done for your child. That is what he needs right now.

ang1e0251 Contributor

Your child is lucky to have such a concerned Mom! People just don't get the ramifications of the disease. They never will fully understand. Don't expect them too and maybe you won't be so disapointed in them. I really resented my family not understanding me very well. I'm still pretty sensitive when they make comments that rub me the wrong way. I shouldn't hold them to the same standard that I hold myself, they can't feel the physical problems. I don't think anyone can understand except the Mom of a child with celiac disease. Have you read "Living Gluten Free for Dummies"? The author does not have celiac disease herself but her baby did and she tells how they raised him. I thought that was so informative and it could be an encouragement for you.

In the meantime, hang in there and keep talking to us. We know it's a big deal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LexsMama Newbie

i havent read the gluten free for dummies but i was looking into buying it. I have to say that since going gluten free my stomach problems are one now too and I feel a lot better. I agree that the ramifactions from nt ensuring my son stays on his diet are very dangerous. My husband at fist didnt quite understand how serious it was but he is a good daddy and went and read up on things and is all about doing whatever it takes to keep our son healthy.

Pattymom Newbie

Both things are true, there are much worse things and it does become second nature and it doesn't mean a life without cookies and donuts, but it is a big deal and even when it is second nature, there are still times when it is really hard and unfair, expecially for a child to not get what everyone else has. My 13 year old is really struggling being different and not wanting to call attention to himself, and why does it have to be this way. and Yeah, he's right. I cry for him too, I also make him brownies.

Hang in there, and know that many of us understand the need to have all the feelings.

Patty

TiffLuvsBread Rookie

Would your friends still tell you to quit whining if he had a peanut allergy??? No, they would not. It is the same thing (in terms of not being able to eat it without a physical reaction) and that is all that matters!

Good luck and keep your head up, if anything for his sake. He doesn't need to know anything is "wrong" with him, because he will grow up to be a very happy and healthy young man!

Mskedi Newbie

I think your friends, in their own way, are trying to be comforting. They may be trying to downplay the difficulty to raise your spirits. You, in turn, might still be in the shock/depression stage and not ready for that kind of cheering up. These people are your friends for a reason, and I seriously doubt you would surround yourself with people who do not want the best for you.

Also, having not had to avoid gluten themselves, they probably are not aware of how many bizarre places it's hiding and just how hard avoiding it can be. They may also not understand that ingesting just a little can have terrible effects on your son. That is ignorance, not insensitivity, and can only be alleviated by you sharing what you are learning.

Let them know you need support and maybe even a little commiserating here and there (though be careful of wallowing in the commiseration -- it can be seductive and dangerous). There's nothing wrong with telling your friends what you need -- that's why you have friends, after all.

There are a lot of things to worry about, granted, but there are a lot of good things about your son's early diagnosis, too. For one, he won't be in pain or suffer any internal damage during his early years. For another, he will grow up learning about his restrictions, will not miss what he never had, and will probably get a handle on the gluten-free diet at a younger age than anyone diagnosed after they have had free reign on their food choices. For yet another, he has been diagnosed with something that can be controlled by diet -- he doesn't have to spend his life on medication or undergo numerous surgeries as some other children with health problems do. Perhaps it is these good things that your friends are choosing to focus on while you are still worried (understandably) about there being something wrong with your son. It is likely much easier to move onto the positive side of things when it is not your own son you are worried about.

Now, I may be giving your friends too much credit, but I've found that giving people the benefit of a doubt is a good thing when trying to repair relationships. Good luck with your son's health and with helping your friends understand what you and he are going through.

LexsMama Newbie
I think your friends, in their own way, are trying to be comforting. They may be trying to downplay the difficulty to raise your spirits. You, in turn, might still be in the shock/depression stage and not ready for that kind of cheering up. These people are your friends for a reason, and I seriously doubt you would surround yourself with people who do not want the best for you.

Also, having not had to avoid gluten themselves, they probably are not aware of how many bizarre places it's hiding and just how hard avoiding it can be. They may also not understand that ingesting just a little can have terrible effects on your son. That is ignorance, not insensitivity, and can only be alleviated by you sharing what you are learning.

Let them know you need support and maybe even a little commiserating here and there (though be careful of wallowing in the commiseration -- it can be seductive and dangerous). There's nothing wrong with telling your friends what you need -- that's why you have friends, after all.

There are a lot of things to worry about, granted, but there are a lot of good things about your son's early diagnosis, too. For one, he won't be in pain or suffer any internal damage during his early years. For another, he will grow up learning about his restrictions, will not miss what he never had, and will probably get a handle on the gluten-free diet at a younger age than anyone diagnosed after they have had free reign on their food choices. For yet another, he has been diagnosed with something that can be controlled by diet -- he doesn't have to spend his life on medication or undergo numerous surgeries as some other children with health problems do. Perhaps it is these good things that your friends are choosing to focus on while you are still worried (understandably) about there being something wrong with your son. It is likely much easier to move onto the positive side of things when it is not your own son you are worried about.

Now, I may be giving your friends too much credit, but I've found that giving people the benefit of a doubt is a good thing when trying to repair relationships. Good luck with your son's health and with helping your friends understand what you and he are going through.

Im sure you are right I was just having a rough day and sometimes its hard when we donthave health food stores to go buy gluten free foods where I am from so grocery shopping is really frustrating

MaryannG Rookie

My daugther was diagnosed with celiac at 20 months old, 1 week before I was due to have another baby!!! It was very stressful. Thankfully we have very supportive family and friends. A few times I have been frustrated that one family member refused to try anything gluten-free that we served. I finally said something to him and reminded him this is a heriditary disease and HIS children could just as easily have it one day!!! That put him in his place pretty quickly! It was becoming insulting to me after a while. Anyway, I though you should know that now at 3 my daughter is doing soooo well. In fact she asks all the time if something has gluten in it, we usually say it has gluten YUCK!!! She totally gets it. Just the other day, I handed her the wrong snack and she noticed it was something different her sister usually eats and handed it back to me to tell me it had gluten in it! It is very hard at 15 months when your child was diagnosed because tehy really do want to eat everything, but keeping talking about gluten and before you know it your child will be just as good about it. Another tip, I always call stuff by its real name. For example at first I started saying Perky-O's were cheerios then I realized I wanted her to distinguish between the two incase someone offered cheerios to her instead she would recognize she can't eat that (because I do eat them and she knows she can't have them. Good luck and if you have any questions please feel free to email me personally. I've been through the early age diangosis and it really does get better. Frustrating still, but better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.