Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

White Furry Coated Tongue - Minocycline

peternz

Recommended Posts

peternz Newbie
peternz
Posted

Hi,

Has anyone here with Celiac's ever had long term use of minocycline and suspect it may have triggered it off. Also, has anyone ever had a badly coated white furry tongue with associated pressure in the sinuses and dizziness.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BRUMI1968 Collaborator
BRUMI1968
Posted

AS to the tongue - does it seem like TRUSH? A yeast infection of the mouth? That would be triggered by antibiotics.

As to causation factors ... I don't know. But I was on amoxacyllin a lot as a kid, and ended up with ITP (autoimmune blood disease) and triggered Celiac. It's certainly a theory out there.

OptimisticMom42 Apprentice
OptimisticMom42
Posted

Yeast is definitley a possiblity with any antibiotic.

But another thought.......I get the furry tongue thing when I reduce my diet to my safe foods so that I can test a new food. I think it's a detoxing reaction. Sometimes I get a runny nose and a scratchy throat along with the furry tongue. I have to wait until this all clears up before testing the new food.

hrly169 Apprentice
hrly169
Posted

I always had a white, furry tongue when I was younger and when I went off gluten and got through the detox process it cleared up. Now when I eat something that does not set well with my system, especially a lot of yeast the white tongue comes back.

Serversymptoms Contributor
Serversymptoms
Posted
Hi,

Has anyone here with Celiac's ever had long term use of minocycline and suspect it may have triggered it off. Also, has anyone ever had a badly coated white furry tongue with associated pressure in the sinuses and dizziness.

Yes, my tongue is also coated white. Though it appears like it is clearing up, I think it could be due to my gluten intolerance or possibly also a yeast intolerance I may have.... I have not professionaly been diagnose for gluten intolerance, due to my 2 week diet before testing. Though I'm trying to get thyroids test done etc... since I think I have other health problems.

peternz Newbie
peternz
Posted
  • Author

Thanks for the replies guys. I have actually been ill for 25 years, undiagnosed, to the point where I have been unable to work but just got back IGg allergy blood test results and it came up severe for milk, casein and eggs and moderate for Wheat, rye and barley. The problem started back in 1984 when I lost 2 stone in weight, had bowel problems, was cold all over, constant dizziness, coated tongue, pressure in ears and sinuses. So I've just started a gluten, egg and dairy free diet. Let's hope for the best.

By the way, many years ago I had a course of Fluconazole, a powerful anti-fungal drug, which made no improvement, so it's not a fungal thing.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748
    Sally Garber
    Newest Member
    Sally Garber
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.