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State Fairs

cbear6301

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cbear6301 Explorer
cbear6301
Posted

I want to attend the Iowa State Fair. I have read other posts about fairs and celiac groups giving lists of foods..Is there someone to contact at the fair or do I contact a local celiac group?

thank you!

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Libbyanne Newbie
Libbyanne
Posted
I want to attend the Iowa State Fair. I have read other posts about fairs and celiac groups giving lists of foods..Is there someone to contact at the fair or do I contact a local celiac group?

thank you!

I live in Des Moines and am pretty new to this but you might check out the Central Iowa Celiac Connection website: Open Original Shared Link Barb Huyette is the head of the group I think, and I know she has contact info somewhere on the site, I just don't have the time to look for it right now. When I have some time I'll browse and post what I find. If you find out anything please reply to me - I would LOVE to know what I can eat at the fair!!!

Libby

ang1e0251 Contributor
ang1e0251
Posted

My family are fair concessonaires and the gluten-free products we sell are:

Cotton cany

snokones

taffy

peanuts

soft drinks

popcorn

Butterscotch corn

fudge

caramel apples

teacherkd Apprentice
teacherkd
Posted

I would stay away from anything fried unless all they do is gluten-free-- like Texas potato chips, loaded french fries. Unfortunately, a fair just screams CC at me.

cmom Contributor
cmom
Posted

My family loves to attend the Fall Fest in Evansville where they have a whole street shut off and nothing but food booths up and down the street. Everything from buffalo to alligator (anything unusual, as well as the common fair foods). I always leave without having tried anything as I cannot be sure if it's safe. :angry:

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  • Posts

    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
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