Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tooth Enamel Problem - Help! & Find gluten-free Sensitive Dentist?


tmhamlin7

Recommended Posts

tmhamlin7 Newbie

Hi. I have been gluten-free, DF, and SF (and several others) since thanksgiving 2008. I went to the dentist in January 2009 and she was extremely impressed with how much my gums have improved. She had been watching some teeth and they hadn't gotten worse. I just went yesterday (july 2009) and now these teeth are sooooo much worse. She is very concerned with how aggressive the decay is from the 6 months that have gone by. I seem to be sensitive to dyes so I switched to Tom's of maine wintermint toothpaste ~4mos ago.... When I went to the dentist, they seemed almost put out by the need to use gluten free products. The dentist was nice but even she seemed frustrated and was only concerned about hte teeth and not my health. Help! Suggestions?? Why are my teeth so bad all of a sudden? A was wondering if maybe wheat noodles (products) aren't as bad for teeth and rice is so maybe I should be brushing more often??? Or the toothpaste is too harsh (it has calcuim in it) or something? And please, how do I find a dentist who is knowledgable or at least sensitive to allergies/Gluten?? Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
  tmhamlin7 said:
Hi. I have been gluten-free, DF, and SF (and several others) since thanksgiving 2008. I went to the dentist in January 2009 and she was extremely impressed with how much my gums have improved. She had been watching some teeth and they hadn't gotten worse. I just went yesterday (july 2009) and now these teeth are sooooo much worse. She is very concerned with how aggressive the decay is from the 6 months that have gone by. I seem to be sensitive to dyes so I switched to Tom's of maine wintermint toothpaste ~4mos ago.... When I went to the dentist, they seemed almost put out by the need to use gluten free products. The dentist was nice but even she seemed frustrated and was only concerned about hte teeth and not my health. Help! Suggestions?? Why are my teeth so bad all of a sudden? A was wondering if maybe wheat noodles (products) aren't as bad for teeth and rice is so maybe I should be brushing more often??? Or the toothpaste is too harsh (it has calcuim in it) or something? And please, how do I find a dentist who is knowledgable or at least sensitive to allergies/Gluten?? Thank you!

If you had such bad decay in the last 6 months, I'm wondering if you're still unknowingly ingesting gluten? Does your toothpaste have flouride? If not, perhaps ensuring it does (Tom's of Maine does have flouridated toothpaste too) may help stave of decay.

I'm not sure how to ensure you find the "right" dentist. I was able to request gluten free products at my dentist without problem, and it has been written into my chart. I asked in advance of my appointment so that they had some time to research and have the right products for my next appointment. For me they us plain pumice for cleaning, unflavoured floss, and unflavoured flouride gel. The gloves would be the other potential gluten source...the powder inside can have gluten in it.

I have to say, regardless of the gluten content, the unflavoured stuff is much preferable, to me, over the flavoured...that stuff was migraine-inducing! My middle son used unflavoured stuff too, it was the only way he was willing to sit for a cleaning (took a few years to figure it out....he found the flavours to be overwhelming to his super-tasting palate!)

Michelle

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,759
    • Most Online (within 30 mins)
      7,748

    eloisapg
    Newest Member
    eloisapg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MagsM
      Thank you so much for this in depth analysis. I am currently taking Vit D3/K2 5000IU daily.i started taking a flushing Niacin but foolishly took a 500mg tab and nearly passed out! I have just ordered a gut microbiome genome test and it will be interesting to see what my current balance of microbes are. After I finish diagnosis I will definitely go gluten free. Diagnosis will inform exactly how strict I’ll need to be regarding cross contamination etc. my focus will be on healing the gut. I have also been focusing on the oral microbiome - cutting out FL and using more natural products as well as daily oil pulling. I read from some of your other forum entries about Benfothiamine and I’ll definitely order...
    • Scott Adams
      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a...
    • RMJ
      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
×
×
  • Create New...