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Frequent Urination

shendler

By shendler
in Coping with Celiac Disease

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shendler Rookie
shendler
Posted

I'm not sure if this is related to celiac or not. I have been gluten free for about 4 months now but I am still very thirsty causing me to pee a lot. I may pee in the night alone 3-4 times. I've had my blood sugar tested and that was normal. I do not have any problems with my thyroid.

I've been to my doctor numerous times and it was of no help. What could this be and what should I get checked out?

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Lisa Mentor
Lisa
Posted
I'm not sure if this is related to celiac or not. I have been gluten free for about 4 months now but I am still very thirsty causing me to pee a lot. I may pee in the night alone 3-4 times. I've had my blood sugar tested and that was normal. I do not have any problems with my thyroid.

I've been to my doctor numerous times and it was of no help. What could this be and what should I get checked out?

I have long forgotten my source for this, but it's my understanding that you absorb 75% of the fluid intake in your small intestines. If you have villi damage, it's a reasonable cause for extra ordinary thirst. I experienced this in the early stages after my diagnosis.

Listen to you body. But maybe you can concentrate your fluids earlier in the day, so you can sleep at night.

shendler Rookie
shendler
Posted
  • Author

I could just drink in the morning but still have to pee that often. Other times I just wake up in the middle of the night with a mouth so dry it's sticky.

Gfresh404 Enthusiast
Gfresh404
Posted

This might sound like a stupid question, but do you just constantly have the urge to urinate or is your bladder just physically full (or both)?

Natasha H. Newbie
Natasha H.
Posted
I could just drink in the morning but still have to pee that often. Other times I just wake up in the middle of the night with a mouth so dry it's sticky.

Yes, I too have to urinate 1-2 times a night and have extraordinary thirst. I have also lost some control over my urinating, though this seems to be better when I take my sublingual b12's.

JillianLindsay Enthusiast
JillianLindsay
Posted

When you've gotten other bloodwork done, have they tested your sugar? Diabetes has a high co-relation with Celiac disease. I'm not a DR so don't let my suggestion worry you, but it's always worth discussing ongoing symtoms with your DR to see if there are other things s/he has missed. My internist said many DRs will just attribute everything to the Celiacs once someone has been diagnosed and as a result sometimes miss other underlying issues (thyroid, blood sugar, etc). Extreme thirst, dry mouth, and frequent urination can be symtpoms of blood sugar problems. Good luck!

I could just drink in the morning but still have to pee that often. Other times I just wake up in the middle of the night with a mouth so dry it's sticky.
shendler Rookie
shendler
Posted
  • Author
This might sound like a stupid question, but do you just constantly have the urge to urinate or is your bladder just physically full (or both)?

My bladder is full when I have to go. What's weird to me is that I'll have days when I'll hardly drink but still be peeing no stop.

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lmvrbaby Newbie
lmvrbaby
Posted

Hi, everyone, I hear you. I have been diagnosed with celiac since March of 2006. For about the past year I have had the problem with having to go to the bathroom several times a day and during the night. After being diagnosed, I went off the milk and gluten and felt better after about 6 months. I felt better, but the past year I noticed more about going to the bathroom more and have to way one of those pads due to leakage. I asked my doctor and he said keep doing kegel exercises and it will help. Now I am tryin to see another doctor to get a second opinion. Any ideas, hope you can share. Thanks, if I come across something from the new doctor I will share.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
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