Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Campbell's - Canadian Products With No Added Gluten


K-Dawg

Recommended Posts

K-Dawg Explorer

I contacted Campbells last week and this week I received a list of "Canadian Products with no Added Gluten" and thought I"d share the list. Sorry if this is known information...I"m hoping there are other newbies like me on the forum that can benefit from this info.

The list includes soups, V8 Beverages, Prego Sauces and Pace Salsa

They state in their letter that "(e)very effort is made to avoid cross-contamination with our ingredients & products that have gluten ingredients. This includes sanitation controls, storage controls, manufacturing controls and product rework controls."

The list they provided contains products "in which every ingredient in each product was verified as being gluten-free." (and, of course, you should always read ingredients as they are subject to change)

Red and White Soups

Chicken with Rice

Chicken with White and Wild rice

Fiesta tomato

Tomato with basil & oregano

Gardennay & Aseptic Soups

REd pepper black bean

Harvest Mushroom with Real cream

Campbell's Aseptic Broths

Vegetable Broth

Chunky Soups

Chicken & Sausage gumbo

Homestyle Chili

Hot & Spicy chili

Split pea with Ham

Turkey

Habitant Soup

Pea with Garden vegetables

V8 Beverages

V8 Vegetable Cocktail

V-Go Vegetable Cocktail

Low Sodium V8 Vegetable Cocktail

V8 V-Plus High Fibre

V8 V-Plus High Fibre Low Sodium

V8 Splash Citrus Blend

V8 Splash Fruit Medley

V8 Splash ORange Pineapple Blend

V8 SPlash Strawberry Banana

V8 Splash Strawberry Kiwi

V8 Splash Tropical Blend

Prego Sauce

Garden Combination

Mushroom and Green Pepper

Original

Tomato, Onion & Garlic

With Fresh Mushrooms

Pace Salsa

Hot

Grande Garlic - Medium

Lime & Garlic - Medium

Medium

Mild

Picante Sauce - Medium

Picante Sauce - Mild


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Campbell's CANADA and Campbell's US have TWO ENTIRELY DIFFERENT LISTING.

Campbell's CANADA has serveral gluten free products which are not in the US.

Thank you for posting this for all our Canadian friends. :)

K-Dawg Explorer

Yes, the lists are completely different. During my first month of living gluten free I relied on US lists. That was one of my many newbie mistakes. :(

Campbell's CANADA and Campbell's US have TWO ENTIRELY DIFFERENT LISTING.

Campbell's CANADA has serveral gluten free products which are not in the US.

Thank you for posting this for all our Canadian friends. :)

  • 1 month later...
JillianLindsay Enthusiast

Thanks for sharing :)

Jillian

(Winnipeg, MB)

Yes, the lists are completely different. During my first month of living gluten free I relied on US lists. That was one of my many newbie mistakes. :(
  • 3 weeks later...
lunasmom Newbie

Yes, K-Dawg, thanks for that info. I'm a newbie as well and this seems to be an excellent site to learn from! My hubby does all the cooking, and he's had to learn a whole new way to create our meals. This will be of great interest to him as well.

  • 4 weeks later...
AJSmom Rookie

Yes..thank you for this. I'm a newbie and this is very helpful.

I've learned that our Bulk Barn has a huge variety of gluten-free products, even better my neighbour works there and she can give us her employee discount.

  • 2 weeks later...
num1habsfan Rising Star

Thank you for that update! I just wish they would EXTEND their gluten-free available products, not mae us even more limited!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
freedum54 Newbie
I contacted Campbells last week and this week I received a list of "Canadian Products with no Added Gluten" and thought I"d share the list. Sorry if this is known information...I"m hoping there are other newbies like me on the forum that can benefit from this info.

The list includes soups, V8 Beverages, Prego Sauces and Pace Salsa

They state in their letter that "(e)very effort is made to avoid cross-contamination with our ingredients & products that have gluten ingredients. This includes sanitation controls, storage controls, manufacturing controls and product rework controls."

The list they provided contains products "in which every ingredient in each product was verified as being gluten-free." (and, of course, you should always read ingredients as they are subject to change)

Red and White Soups

Chicken with Rice

Chicken with White and Wild rice

Fiesta tomato

Tomato with basil & oregano

Gardennay & Aseptic Soups

REd pepper black bean

Harvest Mushroom with Real cream

Campbell's Aseptic Broths

Vegetable Broth

Chunky Soups

Chicken & Sausage gumbo

Homestyle Chili

Hot & Spicy chili

Split pea with Ham

Turkey

Habitant Soup

Pea with Garden vegetables

V8 Beverages

V8 Vegetable Cocktail

V-Go Vegetable Cocktail

Low Sodium V8 Vegetable Cocktail

V8 V-Plus High Fibre

V8 V-Plus High Fibre Low Sodium

V8 Splash Citrus Blend

V8 Splash Fruit Medley

V8 Splash ORange Pineapple Blend

V8 SPlash Strawberry Banana

V8 Splash Strawberry Kiwi

V8 Splash Tropical Blend

Prego Sauce

Garden Combination

Mushroom and Green Pepper

Original

Tomato, Onion & Garlic

With Fresh Mushrooms

Pace Salsa

Hot

Grande Garlic - Medium

Lime & Garlic - Medium

Medium

Mild

Picante Sauce - Medium

Picante Sauce - Mild

freedum54 Newbie

Thankyou so much for this. I am just discovering what my problems are, gluten and soy, I have read some stuff that is scaring me to death and wondering what is what and then I come across you. You have certainly lifted my spirits.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.