Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chapel Hill, Nc


digmom1014

Recommended Posts

digmom1014 Enthusiast

I can't find anything other than Carraba's and Outback in this area. My son is attending a class at UNC-Chapel Hill next week and I would like to try something new!

Anyone?

Thanks-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I don't get out to Chapel Hill often, but this might get you started. I've also eaten at a place called Carrburrito's, which is local. They don't have a gluten-free menu, but can tell you about any of their ingredients as everything is made there.

Also, check out the Weaver Street market if you get a few minutes. It's a co-op, and it's just fun to walk around. They also have quite a bit of gluten-free foods (to buy, not sure about pre-made), if I remember correctly.

Open Original Shared Link

LDJofDenver Apprentice

I don't know if this will find anything in your area, but you type in the zip code:

Open Original Shared Link

and here's a link to your local Celiac Sprue Assoc. contacts, :rolleyes: :rolleyes: perhaps one of them lead you to a few more possibilites:

Open Original Shared Link

Lisa16 Collaborator

It has been many years since I was there (1997! My info is as old as my doctorate!) but at that time they had a great Whole Foods Grocery store by the mall. At the time I wasn't diagnosed, but there were some great restaurants there. The other grocery stores were Harris Teeter and Food Lion, in addition to the co-op mentioned-- you can look online and see what they have. There was a store that carried gourmet foods that is a very good bet called a Southern Season. They used to have nice cheese and sausages, etc.

Maybe you can call Crook's Corner (near Carrboro) to see what they could do for you. They are famous for their brunches and ought to be able to do you some eggs at the least. You can also call the Magnolia Grill in Durham (an award winning restaurant) and ask them if they could accomodate you. There used to be some nice ethnic restaurants (a Polish one, a French one, Vietnamese and Eastern European-- the Orient Express set up in a railroad dining car) that might be able to do something for you. Avoid Breadman's (just the name is a big clue-- the tables themselves will make you ill) and know that most of the bar strip by campus will be your typical gluteny fare. Oh-- there did used to a good small restaurant by campus that was set up in an old bank. They had a few things that might work. I am sorry I cannot remember the name.

I hope you have a great visit! It is a beautiful place. Ask MommaGoose-- she is from the great state of NC too.

digmom1014 Enthusiast

Thanks for all of your suggestions. I'm from NC too but, when I googled the gluten-free info. I cam up blank for Chapel Hill.

Lisa16 Collaborator

Hi Digimom!

Well, I googled the MAgnolia Grill and Crook's Corner both and they are both still cooking. You can get their menus off the websites, and I see several possibilities. I would call ahead and talk to them and if they can do a safe celiac meal, I would eat all my meals with one of them or do some kind of split with dinners there and lunches at Whole foods and a Southern Season.

The chef at CCorner is a James Beard award winner, and the Magnolia Grill is one of the top 50 restaurants in the US. As I recall (check to see if the website lists them) the prices were not so bad either (certainly not like a dinner in NYC would be) and if you don't do wine and a dessert, they were not so different from other places really. But they will not be speedy in-and-outs. On Sunday am the line at CCorner went around the block.

I hope you enjoy yourself!

tiredofbeingsickandtired Apprentice

I'm in Raleigh, but if he can make the 25-35 min drive then Uno Chicago has fabulous gluten free pizza! Its in the Brier Creek shopping center, thats my one dairy splurge and I have yet to get sick...my kids love it too!

I have yet to dine at the "regualr" restaurants yet, still too chicken about CC, but Uno is extremely careful once you let them know you're Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
RollingAlong Explorer

Carrboro - just west of Chapel Hill, takes a few minutes at peak traffic:

Weaver Street market has a cafe (some prepackaged items available if you prefer to picnic) and a restaurant. The name Panzanella is a bit scary, but the food is good - definitely worth a look for a light lunch or they also serve dinner. There's a classic French place down the street, Provence, for a special occasion. Keep going to an awesome sushi place at the corner of Weaver and Main.

Acme (Crooks Corner grads) is near Weaver Street and also quite good. These places do not have specific gluten free menus but they do have waiters that listen and the food is cooked fresh, generally with local produce, meats and dairy.

Closer to campus, the soups and salads at 411 West are good. They often have fresh fish. This place and Panzanella are both busy enough that going slightly off peak times is perhaps best.

Incredible bbq with unusual sides (brussel sprouts with pancetta, green beans with fresh garlic) at The Barbecue Joint. They smoke their own meats, cure their own kraut, etc. Best stuff ever.... If I had one meal there, I'd go here. This and Weaver Street are probably the most budget friendly places.

There's a Whole Foods on the east side of Chapel Hill along with a Trader Joe's and a great seafood place called Squids. Closer to Durham there's a Ted's Montana Grill.

let us know how it goes!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.