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Abbreviations!

RideAllWays

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RideAllWays Enthusiast
RideAllWays
Posted

Okay, so I'm new to this forum, and I've found it super helpful. I've been gluten free for 6 months now, and dairy free for three years.

Anyways, while reading through this site, I almost need a translator! Here are some things I have come across..

g.f. which I assume means Gluten Free

CC..cross contamination?

D

DD

DH

...

others?

Ex: "There was some cc and now I'm feeling serious D" or "my dd was glutened"

Want to let me in the loops so I know what i'm reading? Thanks a bunch.. ;)

Devon

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psawyer Proficient
psawyer
Posted

D = diarrhea

C = constipation

cc = cross-contamination or cross-contact

DD = Dear Daughter

DS = Dear Son

DW = Dear Wife

DH could have the usual chat meaning of Dear Husband, or here it could mean Dermatitis Herpetiformis

g.f. is gluten-free, if you type it without the periods it will change automatically (not a good thing if you meant girlfriend)

c.d. is celiac disease, if you type it without the periods it will change automatically (this can cause confusion if you meant a Compact Disc) :lol:

psawyer Proficient
psawyer
Posted

A couple more that come up often refer to stores:

TJ = Trader Joe's

WF = Whole Foods Market

mushroom Proficient
mushroom
Posted

And don't forget ED (explosive diarrhea, not the other meaning :lol:)

BIL and SIL and MIL --brother, sister and mother-in-law

And then there's the really medical ones -- SLE (lupus); EE (eosinophilic esophagitis), etc. You are probably going to just have to google these ones like a lot of us do :D

Roda Rising Star
Roda
Posted

Funny I always wondered also and sorta just figured out by the context around it. Didn't know the actual words the abbreviations were for though. :lol:

RideAllWays Enthusiast
RideAllWays
Posted
  • Author

Thanks a ton!

G-freegal12 Contributor
G-freegal12
Posted

Wow...lots of abbreviations! PS Cute horse! :)

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      Gluten free Yogurt suggest

      By trents · Posted

      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

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    • Doyleaj
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      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

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