Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possible To Get Dh In Genital Area?


glutenmommy

Recommended Posts

ravenwoodglass Mentor

Yes.

It's often misdiagnosed as herpes, especially if a herpes test comes back positive.

If a herpes test comes back positive it is herpes. You can have both herpes and DH.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

I had to really baby my DH. Before I knew what it was I sprayed an antifungal on it because it seemed to help. I think it helped because it had a numbing agent and it made it feel dry. The numbing part was great, but the dry part wasn't...it ended up making it worse - more irritated.

My best luck was with Vanicream lotion as far as keeping the skin soft and stopping irritation from scabbing.

My DH was under my arms - pits and surrounding area (actually, my actual pits were unaffected - they were white bullseyes in the middle of the red rash). I did have terrible underarm b.o. from it since the scabs captured the stink and clogged up the pores...

I had a brief episode down my butt crack and that was about the time my derm put me on steroids and a wham-bam double antihistimine that was also an antipsychotic - which was pretty handy since I was quickly losing it as the rash grew and itched down my butt. Luckily, when I got off the steroid the rash didn't come back except under my arms...so I don't have any more advice about dealing with DH down yonder.

My advice, baby it with a moisturizing lotion. Ice it (sorry, I know that could be interesting). Try to keep it dry when the blisters pop by airing it out.

I assume a doctor has looked at this rash and excluded other dx? Can you get it biopsied? Can you try dapsone?

Also, it can take a while to drop iodine levels...and some people struggle with one particular iodine source (egg yolks and seaweed were bad for me). In the beginning weird stuff set me off, but I was also newly gluten-free.

Was the "white, bullseye" area, where you put your antipersperant?

pricklypear1971 Community Regular

Was the "white, bullseye" area, where you put your antipersperant?

Yes, it was the "official pit area"...I put the deoderant there but it would smear outside the area. :)

The rash was slightly in the outer regions of the pits, but the center-most part of my arm pit was clear. The rash radiated out from that area. It was quite impressive.

YoloGx Rookie

Hi, I know this is a late response--but just saw the thread now.

I also have had intense itching, cracking, scaling skin and hives in the genital area including around the anus--and terrible flaky, scaling, crusty inside of my outer ears.

I used to get small pimples too as a young adult before I was mostly off all gluten--in these areas as well as my back, scalp, neck, and over my breasts. Awful! If I ingest gluten I start getting the pimples again.

The other stuff however which I will call psoriasis and hives, seems to be related to other additional food sensitivities. In me namely salicylates, amines and tannins. Being mostly off the heavy to medium and sometimes even low food chemicals like that, has greatly improved my condition.

Other things that have helped are taking bentonite clay regularly with psyllium husks. I always sprinkle the bentonite on the top of a large mug of water and let sit for at least 4 hours before stirring and drinking. In addition I take an equal amount of psyllium husks freshly mixed in another large mug of water. It absorbs toxic chemicals, heavy metals, and various bacteria and parasites and then carries them out of the body. Its great for better bowel movements too. Just make sure you take it at least 2 hours after eating anything and one hour before you ingest anything new besides water.

I also have found taking small amounts of barberry bark regularly also helps my liver and gall bladder which then in turn helps out my skin and lessens some of my food sensitivities by improving my intestinal health.

Just thought I'd give whomever a heads up in case they go looking for this kind of information.

  • 2 months later...
sisterlynr Explorer

Just in case someone reads this "bumped to 2012" posting. . . . My GYN took a biopsy and it was negative for any disease, she just told me didn't know what the problem was. . . sound familiar?

Showering was horrible and I used lots of Vaseline but it didn't help the itch. I used lots of products but eventually tried Prep H - strongest strength and it did provide relief. FYI :) Thankfully that area hasn't been affected for several months!

frieze Community Regular

Yes, it was the "official pit area"...I put the deoderant there but it would smear outside the area. smile.gif

The rash was slightly in the outer regions of the pits, but the center-most part of my arm pit was clear. The rash radiated out from that area. It was quite impressive.

Then i would think it may be the "anti sweat" aspect.....try covering a larger area......
  • 2 months later...
magickgrrrl Newbie

Yes! this is a nightmare Ive been living with for years! I never knew I was gluten intoleratnt., but i kept getting this terrible itching all around my vulva, the crack of my butt, and even inside a little ways. It was exasperated by any moisture at all, bowel movements, menses, and sexual intimacy. It went on for years and the doctors all shook their heads, finding nothing, and some of them quite frankly wouldnt even take me seriously at all. (AS IF I ENJOYED HAVING THEM STUPIDLY PEER UP THE CRACK OF MY BUM< JUST FOR THE HELL OF IT TO WASTE THEIR TIME) ... i was checked for yeast, herpes, parasites, any number of skin disorders, I had the area biopsied, Tried every ointment, cream, and allergy treatment i could get my hands on. It any chance of intimacy I could hope of having in my marriage, and I sunk into deep depression as the outcome spralled out of my control. My therapist was convinced it was a psychosematic condition resulting from some childhood trauma.

After almost 15 years of this nightmare, through some other bloodwork for another illness I was being treated for, the question of celiac arose with my doctor. I wasnt experiencing most of the symptoms associated with it, but after about 6 months of being celiac free, my rash symptoms began to dissipate. Now, if I have even the slightest trace of gluten exposure, the flare ups come right back with a vengeance. I have yet to learn how to successfully lead a completely gluten free existance, and often have relapse. One thing I have found to ease the discomfort when this happens is cleaning the area with very cold water, pure shea butter as a moisture barrier, and taking an anti inflammatory supplement called QBC Plex by Solaray.....its a combination of quercitin, bromelain, and vitamin c. you can get all of these things seperately but together they are a miracle, somehow they suport each other. I usually have the worst time at night when trying to sleep, and have in the past suffered countless sleepless nights from itching. I keep this stuff by the bed, and if Im having a bad night i down some and usually am sleeping soundly withinn about 20 minutes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,638
    • Most Online (within 30 mins)
      7,748

    DLMc
    Newest Member
    DLMc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
×
×
  • Create New...