Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Cones: Any In Maine, New Hampshire, Or New Brunswick?

forester7

Recommended Posts

forester7 Newbie
forester7
Posted

I am trying to find gluten-free ice cream cones. I found some online, but with shipping included, they would be ridiculously expensive. Does anyone know of any stores in Maine, New Hampshire, or New Brunswick that would carry them?

Thanks!

Matt

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gluten Free St. Louis area Newbie
Gluten Free St. Louis area
Posted

St. Louis area Whole Foods has "Let's Do Organic" gluten free cones. Check at a Whole Foods in your area.

Vamonos Rookie
Vamonos
Posted
I am trying to find gluten-free ice cream cones. I found some online, but with shipping included, they would be ridiculously expensive. Does anyone know of any stores in Maine, New Hampshire, or New Brunswick that would carry them?

Thanks!

Matt

Matt,

I am sure I saw the ice cream cones mentioned in the previous post at the health food store on Congress St in Portsmouth, NH near Tracy Anello's gluten free cafe.

Bev

oceangirl Collaborator
oceangirl
Posted

Wow! Have any of you guys tried Aneillo's gluten-free cafe? I've been wanting to but still gun-shy.. Right now I've been mysteriously glutened, so it won't be in the near future but I'm SO glad it's there! What ice creams do you eat? (Hope I'm not hijacking the thread-don't mean to...)

lisa

Vamonos Rookie
Vamonos
Posted
Wow! Have any of you guys tried Aneillo's gluten-free cafe? I've been wanting to but still gun-shy.. Right now I've been mysteriously glutened, so it won't be in the near future but I'm SO glad it's there! What ice creams do you eat? (Hope I'm not hijacking the thread-don't mean to...)

lisa

Lisa,

Anello's is a celiac's dream! Everything is safe to eat. We enjoyed the sandwiches on asiago rolls and the desserts...too numerous to mention. You owe it to yourself to stop in when you are feeling better.

Most ice creams are safe (with the exception of things like cookie dough)...I stick with the brands that have the fewest ingredients...Breyers for example. There are many safe ice creams out there, but I always read the label.

Bev

oceangirl Collaborator
oceangirl
Posted

Bev,

Thank you so much! I WILL try it when I get brave again; I'm one of those unbelievably super-sensitive celiacs and it's no fun- sometimes I'd just rather not eat at all.

You are from my Greek grandmother and grandfather's home after Greece- I love Manchester.

lisa

Vamonos Rookie
Vamonos
Posted

Matt,

Do you like to cook? I forgot to mention I went crazy last year looking for cones. I think another poster on this forum mentioned making your own cones with a Pizzelle maker. I can send you the recipe if you like. I found the pizzelle maker on line at Amazon. It takes some practice but worked out well and it only takes a few ingredients.

Bev

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GikiGirl Newbie
GikiGirl
Posted

Dover Natural Foods & Cafe - Dover, NH, 03820 - Citysearch

Rated 4.0 out of 5.0

1 review

Apr 1, 2009 ... Dover Natural Foods & Cafe in Dover. Come to Citysearch

GikiGirl Newbie
GikiGirl
Posted

I just found some also at stop and shop in Amesbury, MA (about half hr. south of Kittery) but maybe if there is a stop and shop near you they would carry it also.

ENF Enthusiast
ENF
Posted
I just found some also at stop and shop in Amesbury, MA (about half hr. south of Kittery) but maybe if there is a stop and shop near you they would carry it also.

Stop & Shop in Brooklyn, NY, also has gluten free sugar cocoa ice cream cones, by Goldbaum's.

  • 3 weeks later...
Vamonos Rookie
Vamonos
Posted

Goldbaum's gluten free sugar cones are delicious. Can't believe I stumbled upon them in the Demoulas' Market Basket for only $2.50. They taste and look just like the regular gluten sugar cones. I don't know if they are widely available. I purchased them in the North Andover, MA store today. This Market Basket seemed to have a wide variety of gluten free products compared to my usual store. The whole line of Bell and Evans chicken products were there, as well as an incredible array of Bob's Red Mill products.

holiday16 Enthusiast
holiday16
Posted

Someone mentioned making your own and I just tried that for the first time recently. My dh gave me a gift certificate to William Sonoma for Christmas so I used it to buy a waffle cone maker. Took a little practice and experimenting, but they came out really well. Kids were thrilled. I've seen cones for sale, but they are always so expensive and this really didn't take much time. I was really surprised at how well they turned out and how easy it was once I got the hang of it.

Paulette

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    2. Celiacpartner
      - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough!
    3. trents
      - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    4. Rogol72
      - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or...
    5. Scott Adams
      - Scott Adams replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,351
    • Most Online (within 30 mins)
      7,748
    GiGinger
    Newest Member
    GiGinger
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      Could this be a new intolerance

      By trents · Posted

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      Could this be a new intolerance

      By Rogol72 · Posted

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      Could this be a new intolerance

      By Scott Adams · Posted

      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
×
×
  • Create New...