Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barium For Ct Scan.....is It Gluten Free?


kimis

Recommended Posts

kimis Collaborator

I have to get a ct scan of my abdomin and pelvis....they said I would have to rink barium before the test. I didn't even think to ask if it was gluten free....anybody know anything about it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lesliemac59 Newbie
I have to get a ct scan of my abdomin and pelvis....they said I would have to rink barium before the test. I didn't even think to ask if it was gluten free....anybody know anything about it?

When I was first diagnosed 10 years ago, I was told that there was gluten in the suspension because it worked with the barium for contrast. I was told that there were products without the gluten but that they didn't work as well. But that was 10 years ago and things change.

After doing some research on the internet, you will most definitely want to contact the imaging group you are using to find out the brand. Then you need to contact the manufacturer yourself. There are about 8 different companies that manufacture the barium product and if the gluten is in there, it will be in the suspension product and listed as a non-active ingredient.

From what I have read, barium products for contrast can cause all the same symptoms as gluten exposure, so it would be hard to tell.

My personal thinking would be to go back to the doc that ordered this ask if there wasn't something else or a different kind of alternative test.

SGWhiskers Collaborator

I use a barium contrast at work for my job. The one I use is gluten free, but there are some that are not. What is the brand....Vari-Bar or Veri-Bar. I'll have to check monday.

Call the CT place, and ask for the brand, product, date, and phone number. If the product isn't gluten free, you can ask them to order it. 2 of Vari-Bar's products have gluten, so you will need to ask the company which ones and make sure it isn't what they want to use.

fran641 Contributor

Thanks for bringing this topic up. I never even thought to ask about this when I had a CT scan a few months ago. I'll be sure to check on any products the labs use with me from now on. Thanks again.

  • 9 years later...
Bonnie Lee Newbie

Warning about barium CT scans: My doctor ordered a non-contrast abdominal CT scan. The imaging center said "we always use contrast." I should have objected, said "call my doctor," remembered that I put nothing in my mouth I am not sure is gluten free. Didn't, and obediently drank the 2 bottles of Vanilla Silq, I think each 8-12 ounces. About 60 minutes later I had terrible gas and bloating, followed by tremendous diarrhea, and then such severe cramping and pain, and fetching, that my doctor sent me to the ER 2 hours later when my husband called him. On a pain scale of 0-10, where 8/9 in the past was infected gallbladder, post-five hour abdominal surgery, and gyn surgery when I came out of the anesthetic in the middle, this was a 15. The pain had me doubled over, crying, for about 3 1/2 hours, and was waning when the ER finally ruled out appendicitis, food poisoning, etc and gave me antinausea and anticramping medicine and morphine. There is a research study on the web which concludes that "the majority" of imaging sites are not informed or aware of gluten content in barium products used, so BEWARE and advocate for yourself

kareng Grand Master
2 hours ago, Bonnie Lee said:

Warning about barium CT scans: My doctor ordered a non-contrast abdominal CT scan. The imaging center said "we always use contrast." I should have objected, said "call my doctor," remembered that I put nothing in my mouth I am not sure is gluten free. Didn't, and obediently drank the 2 bottles of Vanilla Silq, I think each 8-12 ounces. About 60 minutes later I had terrible gas and bloating, followed by tremendous diarrhea, and then such severe cramping and pain, and fetching, that my doctor sent me to the ER 2 hours later when my husband called him. On a pain scale of 0-10, where 8/9 in the past was infected gallbladder, post-five hour abdominal surgery, and gyn surgery when I came out of the anesthetic in the middle, this was a 15. The pain had me doubled over, crying, for about 3 1/2 hours, and was waning when the ER finally ruled out appendicitis, food poisoning, etc and gave me antinausea and anticramping medicine and morphine. There is a research study on the web which concludes that "the majority" of imaging sites are not informed or aware of gluten content in barium products used, so BEWARE and advocate for yourself

It could be that it had gluten .  But what you described is actually a rather common reaction for non- Celiac people, too.  My mom didn’t have Celiac but that was her reaction to the contrast. That stuff is pretty nasty.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.