Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No-gluten / No-dairy Shopping Guide?


Becci

Recommended Posts

Becci Enthusiast

And is there any kind of 'shopping guide' as to what to stay away from, as far as all gluten and/or dairy ingredients?

So, if I am looking at something and something pops up I am not sure about, I can just open my little pocket guide in my purse and see?

Any ideas on that?

And where to get it, if it does exist?

THANKS!!!!

(and if it is cheap enough for me to buy right now)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



canadianalli Newbie

i would really like to know too! hopefully someone can help with an answer, i think it would be a handy thing to have because theres so many different names for ingredients out there

Becci Enthusiast
i would really like to know too! hopefully someone can help with an answer, i think it would be a handy thing to have because theres so many different names for ingredients out there

I know! It is rediculous!!!

I have a pad of paper I have to carry around with me everywhere, and I want a little pocket guide or something, so I don't look like an IDIOT...

Well, the main reason is so I don't get glutenized, but the idiot thing works too. :P

haha

GlutenGalAZ Enthusiast
And is there any kind of 'shopping guide' as to what to stay away from, as far as all gluten and/or dairy ingredients?

So, if I am looking at something and something pops up I am not sure about, I can just open my little pocket guide in my purse and see?

Any ideas on that?

And where to get it, if it does exist?

THANKS!!!!

(and if it is cheap enough for me to buy right now)

Open Original Shared Link

When I first went gluten free I got the gluten free one (they didn't have the others at the time). It helped me. I still looked at the ingredients but the book helped me find brands and in a way you could say backed me up when I thought it was gluten free. I still look at it off and on when I am getting/looking for something new that I haven't gotten before.

They have an alert page on their site where they try to make a note if something isn't safe anymore so you can mark it off in your book.

Hope this helped some. GOOD LUCK

Becci Enthusiast
Open Original Shared Link

When I first went gluten free I got the gluten free one (they didn't have the others at the time). It helped me. I still looked at the ingredients but the book helped me find brands and in a way you could say backed me up when I thought it was gluten free. I still look at it off and on when I am getting/looking for something new that I haven't gotten before.

They have an alert page on their site where they try to make a note if something isn't safe anymore so you can mark it off in your book.

Hope this helped some. GOOD LUCK

Is it ingredients as well as foods, though?

GlutenGalAZ Enthusiast
Is it ingredients as well as foods, though?

The book is about 6.5"x4.5"x1"

It doesn't give ingredients.

In the book you can look up say Salad Dressing it will then list different companies and under each company it will list their gluten free items. It will not have ALL companies that are out there but a decent amount.

GlutenGalAZ Enthusiast

There are at least two other main guides, I don't know both of them off hand (haven't used them) but one is Triumph. I know someone commented about them recent so you might be able to do a search on here.

Good Luck. Hope you can find something that works for you =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becci Enthusiast
There are at least two other main guides, I don't know both of them off hand (haven't used them) but one is Triumph. I know someone commented about them recent so you might be able to do a search on here.

Good Luck. Hope you can find something that works for you =)

Thank you, because my hardest problem now is with the ingredient listings...

Jackie927 Rookie
I know! It is rediculous!!!

I have a pad of paper I have to carry around with me everywhere, and I want a little pocket guide or something, so I don't look like an IDIOT...

Well, the main reason is so I don't get glutenized, but the idiot thing works too. :P

haha

Thank you so much for asking this question. I did not know it existed. I am trying to order but they are sold out of the gluten/dairy free guide and it won't take my order for the gluten/dairy/ soy free guide. It looks like a great idea.

  • 2 weeks later...
*Andrea* Newbie

I've found some lists online that have helped me. I think it'd be possible for you to copy and paste the lists into a Word file and print in a small font. Better than nothing... :)

Open Original Shared Link (This website has several lists that might help! Click on the "Guide" tab.)

https://www.celiac.com/categories/Safe-Glut...3B-Ingredients/

Does anyone know if a thread has been started with links to helpful sites? I have bookmarked several on my computer and would love to share with everyone!

Good luck to us all!

cbear6301 Explorer

my grocery store sells one... its the canadian celiac association pocket dictionary... I have used that and it has been a great help.. it sold for 6.99.. has nothing but ingredients and their explanations...

Becci Enthusiast
my grocery store sells one... its the canadian celiac association pocket dictionary... I have used that and it has been a great help.. it sold for 6.99.. has nothing but ingredients and their explanations...

Would it work for here in the USA?

psawyer Proficient

In a word, yes.

When you drill down to specific ingredients there are no differences between the US and Canada.

The CCA has very recently updated the guide to the third edition. I am still working from the second edition.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,068
    • Most Online (within 30 mins)
      7,748

    Nature Gal
    Newest Member
    Nature Gal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.